Kati Thai Eatery Menu

Crispy roll stuffed with fresh shredded Vegetables and bean thread noodles; fried until golden and served with plum sauce.

Golden Fried Tofu served with plum sauce and ground peanut.

Two asian pancake served with a mild curry sauce.

(Fresh Rolls) A mix of fresh vegetables, rice noodles, basil, and tofu wrapped in soft rice paper. Served with peanut-plum sauce.

2 pieces each. Chicken satay, Spring rolls, pot sticker and crab rangoon.

Marinated tender chicken breast flame-grilled on bamboo skewers. Served with peanut sauce and cucumber salad.

Crisp golden wonton filled with imitation crab and rich cream cheese, green onion. Paired with our signature plum sauce.

Chicken and vegetable Japanese pot stickers with ginger & sweet black soy sauce.

(Coconut Soup) Small or Large. This is one of the classic soups of Thailand with rich aromatic flavors. Your choice of meat in a spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass.

(Hot & Sour Soup) Small or Large. One of the most famous Thai dishes. Tom Yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes.

(Hot & Sour Soup) Small or Large. One of the most famous Thai dishes. Tom Yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes.

Fresh mango slices with mixed greens. Customize spice level from mild to extra hot, choose from 0 to 5.

Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper and sweet basil.

Pumpkin, bell pepper, sweet basil in red curry

This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, carrot, onions;\r\nsimmered slowly.

Our red curry is made from the finest dried long red chilies – it’s ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil, and bell peppers.\r\n

Mixed fresh vegetables sautéed with your choice of meat in our special sauce.

Fresh string beans wok-fried with Thai basil and chili in a garlic-ginger sauce.\r\n

Tender slices of meat sautéed with our homemade sweet and sour sauce, pineapple, tomatoes, onions, and cucumber

Work-fried fresh string beans sautéed with red curry paste, thai basil, chili, kaffir leaves, and bell peppers.

Whole cashews, savory garlic, bell pepper, roasted chili paste, onion, green onion, and dried chili.

Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion; served with a tasty basil sauce.

Your choice of meat and tender bamboo shoots sautéed with Thai basil in a sweet and spicy chili sauce.

Work-fried choice of meat sautéed with garlic and broccoli in a special sauce.\r\n

(Garlic Black Pepper) Your choice of wokfried meat with garlic and black peppers on a bed of steamed broccoli and cabbage.

(Showering Rama) Steamed fresh vegetables and a choice of meat with our tasty homemade peanut sauce.

REAL Crab meat, onions, egg, and garlic. Wok–fried with jasmine rice.

Pineapple, raisins, onions, peas, carrots, egg, and cashew nuts wok-fried with jasmine rice.

Wok-fried jasmine rice, onions, tomatoes, peas, carrots, Chinese broccoli, and egg.

Your choice of meat wok-fried rice noodles in thin soy sauce with cabbage, onions, egg and bean sprout.

Chinese broccoli, broccoli, garlic with pan-fried noodles, swimming in a sweet soy gravy.

Famous rice noodles are wok-fried with egg, bean sprouts, onions & ground peanuts.

Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.

Wok-fried broad noodles with a choice of meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.

Glass noodles wok– fried in light soy sauce with choice of choice of meat, onions, tomatoes, carrots, and egg.

Crispy strips of all-white meat chicken with carrot, bell pepper and our delicious garlic basil sauce topped with crispy basil.

Tender, marinated slices of flank steak lightly grilled; savory beef flavors are complemented by our house-made tamarind & herb-blend dipping sauce.

Your choice of meat sautéed with mango, cashew nuts, onions and bell pepper in special Thai sauce.

Prawns in Red curry with pineapple, avocado and sweet basil.

This southern Thai style fried chicken was originally from Had Yai, but now it has expanded all over Thailand due to its remarkable fragrant and mildly spicy flavor. Served with sticky rice and a side of salad.

Crispy Whole Tilapia topped with sweet chili garlic sauce and crispy basil.

Crispy Catfish nuggets sautéed with fresh green bean, red curry paste, thai basil, chili, kaffir leaves, and bell peppers.

Creamy coconut-infused sticky rice topped with a drizzle of coconut milk, paired with ripe, sliced mango. Garnished with a mint leaf.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.