Kategna Ethiopian Restaurant Menu

A combination of doro wot, key wot, alicha wot and ayib and salad.

Seasoned dried beef sautéed with house spices, seasoned oil, spiced butter, berbere sauce and mix with pieces of injera.

Vegan. A fried or baked pastry with a savory filling, such as spiced lentils, onions. 2 pieces

Famous Ethiopian dish. Chicken drumstick simmered in Kategna's secret blend of spices and special house sauce, garlic, ginger, and butter. Served with homemade cheese and hard-boiled egg.

Freshly minced, very lean beef, seasoned with spiced butter, herbs and mitmita. Served raw, rare or well-done with cheese.

Saw sea bass cubes sautéed in Kategna's secret blend of spices, onions, tomatoes, peppers, rosemary and spiced oil.

Vegetarian. Vegan. Split red lentil cooked with onion, garlic, ginger, herbed oil and simmered in red pepper sauce.

Tender chicken cubes sauteed in Kategna's secret blend of spices, onions, tomatoes, peppers and spiced butter.

A popular traditional Ethiopian appetizer consisting of toasted injera with a mixture of berbere and Ethiopian butter.

Vegetarian. Vegan. Kategna's specialty salad consists of romaine lettuce, tomato pieces and house dressing.

Vegan. A fried or baked pastry with a savory filling, such as spiced lentils, onions. 2 pieces

Tender chicken cubes sauteed in Kategna's secret blend of spices, onions, tomatoes, peppers and spiced butter.

Vegetarian. Vegan. Spicy, chopped collard green cooked with herbed oil, onion, garlic and green pepper.

Vegetarian. Vegan. Pieces of injera tossed in a blend of fresh tomato, green pepper, onion and our special house dressing.

Vegetarian. Vegan. Yemiser wot, yekik alitcha, gomen wot and atakilt wot, served with salad.

Vegetarian. Vegan. Split red lentil cooked with onion, garlic, ginger, herbed oil and simmered in red pepper sauce.

Vegetarian. Vegan. Cabbage, potato and carrot simmered in wild sauce with ginger, garlic, onion, herbed oil and green chilies.

Vegetarian. Vegan. Powdered chickpea sauce flavored with onions, herbs, oil, berbere sauce and spices.

Vegetarian. Vegan. Fava beans seasoned with assorted spices, tomatoes, chili peppers, red onions and oil or butter.

Tender cubes of fresh beef prepared with red pepper and spiced butter.

Beef cubes sautéed with Ethiopian seasoning, and cooked with onion, chili pepper, and tomatoes. Tossed in injera and served hot.

Beef stew delicately seasoned with garlic, onion, ginger, spiced butter and turmeric.

Cubes of lean beef cooked in a spicy chickpeas stew and berbere sauce.

Finger length stripes of tender lean beef marinated and sautéed in Kategna's spice, butter, green pepper and fresh rosemary.

Tender pieces of prime beef sautéed in butter, and simmered in hot berbere sauce seasoned with Kategna's special spices and herbs.

Seasoned dried beef sautéed with house spices, seasoned oil, spiced butter, berbere sauce and mix with pieces of injera.

A combination of doro wot, key wot, alicha wot and ayib and salad.

Minced beef, liver, onion and jalapeños, and tripe cooked in spiced butter and spices. Served well-done or mild.

House special minced lean beef, seasoned with spiced butter, herbs, mitmita, minced kale and Ethiopian cheese.

Vegetarian. Vegan.

Vegetarian. Vegan.

Vegetarian. Vegan.

Pieces of injera tossed in a blend of fresh tomato green pepper onion and our special house dressing.