Kategna Ethiopian Restaurant Menu

A popular traditional Ethiopian appetizer consisting of toasted injera with a mixture of berbere and Ethiopian butter.

Famous Ethiopian dish. Chicken drumstick simmered in Kategna's secret blend of spices and special house sauce, garlic, ginger, and butter. Served with homemade cheese and hard-boiled egg.

Vegetarian. Vegan. Split chick-peas cooked with onions, green pepper, ginger, garlic, herbed oil and turmeric.

Freshly minced, very lean beef, seasoned with spiced butter, herbs and mitmita. Served raw, rare or well-done with cheese.

Lamb and collard greens cooked in butter, onion, ginger, garlic, vegetables and seasoned with spices.

Saw sea bass cubes sautéed in Kategna's secret blend of spices, onions, tomatoes, peppers, rosemary and spiced oil.

Finger length stripes of tender lean beef marinated and sauced in Kategna's spice, butter, green pepper, onions, garlic and fresh rosemary.

Vegetarian. Vegan.

A rich, sweet, pastry made of layers of film filled with chopped nuts and sweetened and held together with syrup or honey.