Kasai Menu

Chicken broth, salt tare, dashi, chashu pork roll, 6 minute egg, enoki mushroom and bok choy.

Pork and chicken broth, soy tare, dashi, chashu pork roll, 6 minute egg, enoki mushroom and bok choy.

Angus prime house meatballs with truffle soy hot sauce and yuzu ginger aioli garnished with pickled red bell pepper.

Ginger shrimp mousseline rolled in shredded wontons, deep fried and served with sweet and sour chili sauce.

Panko crusted shrimp cake with napa slaw and house tartar sauce.

Seared and steamed dumplings. Served with house ponzu sauce.