Karma Indian Cuisine Menu

Tender chicken pieces in a creamy, spiced tomato sauce, garnished with fresh herbs.

Popular leavened bread.

Two crisp patties stuffed with potatoes and peas made with white flour (deep fried).

Naan stuffed with blend of cheese and lightly topped with cilantro and garlic.

Fresh spinach cooked Indian style with homemade paneer, seasoned with aromatic spices.

Boneless chicken meat, marinated, and roasted in the tandoor served with sautéed onions and bell peppers.

Saffron.

Naan bread with green chili, garlic, cilantro, and coriander on top cooked in tandoor (clay oven).

Samosa topped with garbanzo beans, onions, drizzled with chutneys.

Six mixed vegetable fritters made with chickpeas flour.

Four pieces paneer fritters made with chickpeas flour (deep fried).

Paneer sauteed with onions, bell peppers, and flavorful tangy tomatoes.

Three pieces a unique Indian snack made with mashed potatoes and seasoned with exotic herbs and spices (deep fried).

Crunchy rice puff mix with crispy chips, condiments, and tomatoes topped with onions.

Six pieces fried onions in chickpeas flour batter.

Mixture of garbanzo beans, onions, tomatoes, and crispy chips and condiments.

Combination of one piece samosa, three pieces aloo tikki and three pieces veg. pakora, three pieces hara bhara kabab.

A unique chaat prepared using raw peanuts seasoned with onions, tomatoes exotic Indian herbs and spices.

Roasted papadum topped with onion, tomatoes and shredded paneer sprinkled with a fine powder of exotic herbs and spices.

Five pieces chicken fritter made with gram flour mildly spiced (deep fried).

Five pieces fish fritter made with gram flour mildly spiced (deep fried).

Six pieces tandoori shrimp served with bell peppers and our special tangy sauce.

White meat marinated with yogurt and garlic cooked in tandoor and dressing with cream and special seasoning.

Combination of sh pakora, chicken pakora, shrimp pakora, and keema samosa.

Delicious lentil soup with chicken, herbs, and spices.

Lettuce, tomato, carrot, cucumber, broccoli, and garbanzo beans with a choice of Karma dressing or ranch.

Garden salad with chicken tikka with a choice of Karma dressing or ranch.

Combination of tandoori chicken, chicken tikka, seekh kabab, lamb boti kabab and tandoori shrimp served with sauteed onions and bell peppers.

Chicken marinated with yogurt and mild spices, cooked in the tandoor to crisp, tender copper brown.

Chicken marinated with yogurt and mild spices, cooked in the tandoor to crisp, tender copper brown.

Minced chicken marinated with spices and cooked in the tandoor.

Chicken seekh kabab cooked with spinach, mint, cilantro, and creamy sauce with exotic Indian herbs and spices.

Paneer kabab cooked with spinach, mint, cilantro and creamy sauce with exotic Indian herbs and spices.

Boneless chicken meat, marinated, and roasted in the tandoor served with sautéed onions and bell peppers.

Paneer marinated and roasted in the tandoor served with sautéed onions and bell peppers.

Shrimp roasted to perfection served with sautéed onions and bell peppers.

Boneless fish marinated and cooked in the tandoor served with sautéed onions and bell peppers.

Frankie, cooked with tomatoes ,onions, ginger and ground spices, served with vegetable salad .

Frankie, cooked with tomatoes ,onions, ginger and ground spices, served with vegetable salad .

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Indian cottage cheese cubes, deep-fried and tossed in a rich, tangy Manchurian sauce with bell peppers and onions.

Vegetarian.

Deep-fried chicken pieces tossed in a classic Manchurian sauce with onions and bell peppers.

Served spicy.

Fish simmered in a spicy curry sauce, typically includes coconut milk, mustard seeds, curry leaves, and a blend of Madrasi spices.

Shrimp prepared in a sauce with coconut, mustard seeds, curry leaves, and a blend of Madrasi spices.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Tandoori Chicken Saag

Served spicy.

Served spicy.

Shrimp simmered in a creamy sauce with spices, typically includes onions, garlic, and a blend of nuts such as cashews and almonds.

Served spicy.

Marinated fish, grilled and simmered in a creamy tomato sauce with a blend of aromatic Indian spices.

Shrimp marinated and grilled, then simmered in a creamy tomato sauce with traditional Indian spices.

Served spicy.

Pieces of fish and potatoes simmered in a tangy and spicy sauce with a hint of vinegar.

Shrimp and potatoes simmered in a tangy and spicy sauce, typically includes red chilies, vinegar, and a blend of traditional spices.

Tender pieces of lamb cooked in a creamy coconut sauce with a blend of mild spices.

Fish marinated in a blend of cream and traditional Indian spices, then cooked in a mild coconut-infused sauce.

Shrimp simmered in a coconut cream sauce, typically includes a blend of mild Indian spices.

Tender lamb blended with mango in a juice format, incorporating a hint of spices and herbs for a unique taste.

Fish cooked with mango and traditional Indian spices, typically includes a tangy mango-based sauce.

Large shrimp paired with sweet and sour mango sauce, subtly enhanced with spices, ginger, and scallions.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Tender pieces of lamb marinated in a blend of spices and herbs, typically includes a creamy sauce, cooked to perfection in a traditional Indian style.

Fish reshmi typically includes tender pieces of fish marinated in a blend of cream, yogurt, and mild spices, then grilled to perfection, often accompanied by a light, creamy sauce.

Shrimp marinated in a blend of Indian spices, cream, and ground cashews, typically grilled to imbue a soft and silky texture.

Tender lamb cubes marinated and cooked with onions, bell peppers, and a blend of Indian spices in a rich, onion tomato base.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Wholesome brown rice to complement your meal.

Saffron.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Garbanzo beans with ginger in specialty spiced sauce cooked Indian style with ginger garlic and special herbs and spices.

Potatoes and green peas cooked with onions and tomatoes mildly spiced.

A delicious blend of mixed vegetables cooked in the fresh tomatoes.

Mushrooms cooked with onions, ginger, garlic, and fresh tomatoes mildly spiced.

Eggplant roasted to a delightful pulp, seasoned with green peas with gentle herbs and spices.

Yellow lentils cooked Karma style using exotic herbs and spices.

Okra cooked with onions, tomatoes, ginger, and garlic with mild spices.

Traditional Indian curry prepared with special spices and herbs.

Fresh spinach cooked Indian style with homemade paneer, seasoned with aromatic spices.

Black lentils cooked to a thick soup with herbs and spices.

Homemade paneer cooked with peas in a mildly spiced gravy, made with cream.

Mix vegetables cooked in creamy tomato gravy with onions and bell peppers with special spices.

Mix vegetable balls cooked in a creamy coconut sauce with special seasonings.

Homemade paneer cooked with special spices, bell peppers, onions and served with special masala sauce.

Homemade paneer cooked to perfection in a creamy sauce, using exotic herbs and spices.

Mixed vegetables cooked in a delicious cream sauce with exotic spices and herbs.

Crushed paneer in an exotic creamy sauce with special seasonings.

Traditional bread made with whole wheat flour.

Multi-layered whole wheat bread.

Paratha stuffed with spiced mashed potatoes.

Leavened bread stuffed with onion.

Naan with a touch of garlic and cilantro.

Naan stuffed with blend of cheese and lightly topped with cilantro and garlic.

Naan bread with green chili, garlic, cilantro, and coriander on top cooked in tandoor (clay oven).

Naan stuffed with chicken, exotic herbs, and spices.

Naan stuffed with minced lamb, exotic herbs, and spices.

Naan stuffed with nuts, cashews, raisins, and coconut.

Two pc Bhatura is a fluffy deep-fried leavened bread from the Indian subcontinent (white flour).

Two pc Puri is an unleavened deep-fried bread, originating from the Indian subcontinent (wheat flour).

Assorted vegetables marinated in a spicy and tangy blend, capturing the essence of traditional Indian pickling techniques.

A condiment made with mangoes, sugar, vinegar, and a blend of spices, creating a sweet and tangy flavor profile.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A blend of tomatoes, onions, and a medley of spices, simmered to create a creamy, rich sauce.