Karma Indian Cuisine Menu

Samosa topped with garbanzo beans, onions, drizzled with chutneys.

Six mixed vegetable fritters made with chickpea flour.

Four pieces paneer fritters made with chickpea flour. Deep-fried.

Paneer sauteed with onions, bell peppers and flavorful tangy tomatoes.

Three pieces. A unique Indian snack made with mashed potatoes and seasoned with exotic herbs and spices. Deep-fried.

Six pieces. Fried onions in chickpea flour batter.

Crunchy rice puff mixed with crispy chips, condiments and tomatoes, topped with onions.

Mixture of garbanzo beans, onions, tomatoes and crispy chips and condiments.

A unique chaat prepared using raw peanuts seasoned with onions, tomatoes, exotic Indian herbs and spices.

Roasted papadum topped with onion, tomatoes and shredded paneer sprinkled with a fine powder of exotic herbs and spices.

Five piece veg. spring roll. Deep fried.

Paneer marinated and roasted in the tandoor\nserved with sautéed onions and bell peppers.

Five pieces. Chicken fritters, made with gram flour, mildly spiced. Deep-fried.

Five pieces. Fish fritters, made with gram flour, mildly spiced. Deep-fried.

Six pieces. Tandoori shrimp served with bell pepper and our special tangy sauce.

White meat marinated with yogurt and garlic, cooked in tandoori with cream and special seasoning.

Combination of fish pakora, chicken pakora, shrimp pakora and keema samosa.

Delicious lentil soup with chicken, herbs and spices.

Lettuce, tomatoes, carrot, cucumber, broccoli and garbanzo beans with choice of Karma.

Garden salad with chicken tikka and choice of Karma dressing or ranch.

Cooked in sweet and sour with a touch of tangy sauce with onions and bell peppers.

Cooked in sweet and sour with a touch of tangy sauce with onions and bell peppers.

Cooked in sweet and sour with a touch of tangy sauce with onions and bell peppers.

Cooked in sweet and sour with a touch of tangy sauce with onions and bell peppers.

Traditional Madrasi-style curry cooked with coconut, special spices and herbs. Served with rice.

Traditional Madrasi-style curry cooked with coconut, special spices and herbs. Served with rice.

Traditional Madrasi-style curry cooked with coconut, special spices and herbs. Served with rice.

Cooked with special gravy with onion, tomatoes, herbs and spices. Served with rice.

Cooked with special gravy with onion, tomatoes, herbs and spices. Served with rice.

Cooked with special gravy with onion, tomatoes, herbs and spices. Served with rice.

Cooked with mixed vegetables with special seasoning. Served with rice.

Cooked with mixed vegetables with special seasoning. Served with rice.

Cooked with mixed vegetables with special seasoning. Served with rice.

Traditional Indian curry prepared with special spices and herbs. Served with rice.

Traditional Indian curry prepared with special spices and herbs. Served with rice.

Traditional Indian curry prepared with special spices and herbs. Served with rice.

Traditionally cooked Indian-style spinach, cooked with ginger, chopped onions and garlic. Served with rice.

Traditionally cooked Indian-style spinach, cooked with ginger, chopped onions and garlic. Served with rice.

Traditionally cooked Indian-style spinach, cooked with ginger, chopped onions and garlic. Served with rice.

Shredded Tandoori Chicken Traditionally cooked Indian-style spinach, cooked with ginger, chopped onions and garlic. Served with rice.

Cooked in creamy sauce with special herbs and spices. Served with rice.

Cooked in creamy sauce with special herbs and spices. Served with rice.

Cooked in creamy sauce with special herbs and spices. Served with rice.

Marinated with yogurt and garlic cooked in tandoor and dressing with cream and special seasoning. Served with rice.

Marinated with yogurt and garlic cooked in tandoor and dressing with cream and special seasoning. Served with rice.

Marinated with yogurt and garlic cooked in tandoor and dressing with cream and special seasoning. Served with rice.

Cooked with highly seasoned gravy with potatoes and tomatoes. Served with rice.

Cooked with highly seasoned gravy with potatoes and tomatoes. Served with rice.

Cooked with highly seasoned gravy with potatoes and tomatoes. Served with rice.

Cooked with coconut, creamy sauce with herbs and spices. Served with rice.

Cooked with coconut, creamy sauce with herbs and spices. Served with rice.

Cooked with coconut, creamy sauce with herbs and spices. Served with rice.

Cooked with sweet mango and broccoli with special seasoning. Served with rice.

Cooked with sweet mango and broccoli with special seasoning. Served with rice.

Cooked with sweet mango and broccoli with special seasoning. Served with rice.

Cooked with chopped onions, bell peppers, fresh tomatoes with & special seasoning.

Cooked with chopped onions, bell peppers, fresh tomatoes with & special seasoning.

Cooked with chopped onions, bell peppers, fresh tomatoes with & special seasoning.

Cooked with highly aromatic basmati rice cooked with herbs & spices.

Cooked with highly aromatic basmati rice cooked with herbs & spices.

Cooked with highly aromatic basmati rice cooked with herbs & spices.

Cooked with highly aromatic basmati rice cooked with herbs & spices.

Cooked with special tomato gravy sauce with special seasoning. Served with rice.

Cooked with special tomato gravy sauce with special seasoning. Served with rice.

Cooked with special tomato gravy sauce with special seasoning. Served with rice.

Cooked with highly seasoned gravy with onion, tomatoes and ginger. Served with rice.

Cooked with highly seasoned gravy with onion, tomatoes and ginger. Served with rice.

Cooked with highly seasoned gravy with onion, tomatoes and ginger. Served with rice.

Cooked with onions, bell peppers, special spices & tangy tomato sauce.spices. Served with rice.

Cooked with onions, bell peppers, special spices & tangy tomato sauce.spices. Served with rice.

Cooked with onions, bell peppers, special spices & tangy tomato sauce.spices. Served with rice.

Chicken marinated with yogurt and mild spices, cooked in tandoor to crisp, tender and copper brown. Tandoor is a special clay oven imported from India which has been used traditionally for hundreds of years, fired with mesquite charcoal.

Minced chicken marinated with spices & cooked in tandoor. Tandoor is a special clay oven imported from India which has been used traditionally for hundreds of years, fired with mesquite charcoal.

Chicken seekh kabab cooked with spinach, mint, cilantro in creamy sauce with exotic Indian herbs &\nspices. Tandoor is a special clay oven imported from India which has been used traditionally for hundreds of years, fired with mesquite charcoal.

Paneer kabab cooked with spinach, mint, cilantro in creamy sauce with exotic Indian herbs & spices. Tandoor is a special clay oven imported from India which has been used traditionally for hundreds of years, fired with mesquite charcoal.

Marinated boneless chicken roasted in tandoor, served with sautéed onions and bell peppers. Tandoor is a special clay oven imported from India which has been used traditionally for hundreds of years, fired with mesquite charcoal.

Shrimp roasted to perfection served with sauteed onions and bell peppers. Shrimp roasted to perfection served with sauteed onions and bell peppers. Tandoor is a special clay oven imported from India which has been used traditionally for hundreds of years, fired with mesquite charcoal.

Marinated boneless fish cooked in tandoor, served with sauteed onions and bell peppers. Tandoor is a special clay oven imported from India which has been used traditionally for hundreds of years, fired with mesquite charcoal.

Combination of tandoori chicken, chicken tikka, seekh kabab, lamb boti kabab and tandoori\nshrimp served with sauteed onions and bell peppers. Tandoor is a special clay oven imported from India which has been used traditionally for hundreds of years, fired with mesquite charcoal.

Marinated boneless chicken, roasted with garlic in tandoor, served with sautéed onions, garlic and bell peppers. Tandoor is a special clay oven imported from India which has been used traditionally for hundreds of years, fired with mesquite charcoal.

Boneless chicken, marinated with red chili pepper and green chili and roasted in tandoor served with\nsautéed onions and bell peppers. Tandoor is a special clay oven imported from India which has been used traditionally for hundreds of years, fired with mesquite charcoal.

Combination of tandoori chicken, chicken tikka, seekh kabab, lamb boti kabab and tandoori shrimp, served with sauteed onions and bell pepper.\n\nThe tandoori is a special clay oven imported from India which has been used there for hundreds of years. Heated with Mesquite charcoal, its temperature ranges from 360-400 degrees.

Paneer marinated and roasted in tandoor oven, served with sauteed onions and bell peppers. Served with rice.

White chicken meat marinated with ginger, garlic and mint, cooked with sauteed onions.\n\nThe tandoori is a special clay oven imported from India which has been used there for hundreds of years. Heated with Mesquite charcoal, its temperature ranges from 360-400 degrees.

Minced meat marinated in spices and roasted with tandoor oven.\n\nThe tandoori is a special clay oven imported from India which has been used there for hundreds of years. Heated with Mesquite charcoal, its temperature ranges from 360-400 degrees.

Popular leavened bread.

Multi-layered whole wheat bread.

Paratha stuffed with spiced mashed potatoes.

Leavened bread stuffed with onion.

Naan with a touch of garlic & cilantro.

Naan stuffed with blend of cheese and lightly topped with cilantro and garlic.

Naan stuffed with chicken, exotic herbs & spices.

Naan stuffed with minced lamb, exotic herbs & spices.

Naan stuffed with nuts, cashews, raisins & coconut.

Naan topped with green chilli, garlic, cilantro & coriander cooked in tandoor.

A puffy deep-fried leavened bread made with white flour.

An unleavened deep-fried bread, made with wheat flour.

Traditional pan bread made with whole wheat flour.

Naan bread filled with paneer (cheese)\nThe tandoori is a special clay oven imported from India which has been used there for hundreds of years. Heated with Mesquite charcoal, its temperature ranges from 360-400 degrees.

Tea with cardamoms, ginger, cloves, cinnamon & milk.

Coke, Diet Coke, Sprit, Lemonade & Club Soda.

Perrier

Plain, Sweet, Salt or Mango Flavored

Fresh Mango Juice

Unsweetened Ice tea with cardamoms, ginger, cloves, cinnamon spices.

Indian style Lime Soda.

Combination of one piece tandoori chicken, one chicken curry, one vegetable curry of the day, daal, rice, garlic naan, raita and dessert.

Combination of two vegetable curries of the day, daal, rice, garlic naan, raita and dessert.

Cooked in creamy tomato gravy with onions, bell peppers and special spices. Served with rice.

Boneless lamb cooked with coconut, special spices and curry sauce.\nAll entree selections are presented a la carte. Served mild, medium, or hot as ordered.

Minced lamb spiced with ginger and herbs, cooked with a creamy mint sauce.\nAll entree selections are presented a la carte. Served mild, medium, or hot as ordered.

Tender lamb meat marinated and cooked with herbs and spices with tomato base.\nAll entree selections are presented a la carte. Served mild, medium, or hot as ordered.

Delicious Rice Pudding garnished with nuts.

Delicious mixed fruit garnished with nuts.

Ground carrots cooked with milk, cashews and nuts.

Cheese with milk and garnished with cashew and nuts.

Shrimp cooked with green chili, ginger, tomatoes, herbs and spices.\n\nAll entree selections are presented a la carte. Served mild, medium, or hot as ordered.

Cooked in creamy tomato gravy with onions, bell peppers and special spices. Served with rice.

Cooked in creamy tomato gravy with onions, bell peppers and special spices. Served with rice.

Cooked in creamy tomato gravy with onions, bell peppers and special spices. Served with rice.

Potatoes and green peas cooked with onions and\ntomatoes, mildly spiced. All dishes can be prepared with spice level according to your taste. Served with rice.

Eggplant roasted to a delightful pulp, seasoned\nwith green peas with gentle herbs and spices. All dishes can be prepared with spice level according to your taste. Served with rice.

Okra cooked with onions, tomatoes, ginger and\ngarlic with mild spices. All dishes can be prepared with spice level according to your taste. Served with rice.

Potatoes cooked with onions and bell peppers with gravy sauce

Garbanzo beans with ginger in speciality spiced\nsauce cooked with ginger garlic & special herbs & spices. All dishes can be prepared with spice level according to your taste. Served with Rice.

Black lentils cooked to a thick soup with herbs and\nspices. All dishes can be prepared with spice level according to your taste. Served with rice.

Grated paneer in a exotic creamy sauce with\nspecial seasonings. All dishes can be prepared with spice level according to your taste. Served with rice.

Mix vegetable balls cooked in a creamy coconut\nsauce with special seasonings. All dishes can be prepared with spice level according to your taste. Served with rice.

Homemade paneer cooked with peas in a mildly\nspiced gravy, made with cream. All dishes can be prepared with spice level according to your taste. Served with rice.

A delicious blend of mixed vegetables cooked in\nfresh tomatoes. All dishes can be prepared with spice level according to your taste. Served with rice.

Mushrooms cooked with onions, ginger, garlic and\nfresh tomatoes, mildly spiced. All dishes can be prepared with spice level according to your taste. Served with rice.

Mushroom cooked in sweet and in creamy sauce onions and bell pepper

Homemade paneer cooked with special spices, bell\npeppers, onions and served with special masala sauce. All dishes can be prepared with spice level according to your taste. Served with rice.

Spinach cooked with Potatoes

Traditionally cooked punjabi style spinach with ginger, chopped onions, garlic and homed paneer. All dishes can be prepared with spice level according to your taste. Served with rice.

Homemade paneer cooked to perfection in a\ncreamy sauce, using exotic herbs & spices. All dishes can be prepared with spice level according to your taste. Served with rice.

Traditional Indian curry prepared with special\nspices & herbs. All dishes can be prepared with spice level according to your taste. Served with rice.

Mix vegetables cooked in creamy tomato gravy\nwith onions & bell peppers with special spices. All dishes can be prepared with spice level according to your taste. Served with rice.

Mixed vegetables cooked in a delicious cream\nsauce with exotic spices & herbs. All dishes can be prepared with spice level according to your taste. Served with rice.

Mixed vegetables cooked in the juice of garlic, ginger and tomatoes.\nAll entree selections are presented a la carte. Served mild, medium, or hot as ordered.

Yellow lentils cooked with traditional herbs\n& spices. All dishes can be prepared with spice level according to your taste. Served with rice.