Kansui Ramen (Westlake Village, CA) Menu

Char-Seared cubed Canadian Albacore wrapped with Avocado. garnished with house soy sauce and wonton chips.

deep fried Japanese style chicken with rice bran oil. topped with white onions. drizzled with our house sweet soy sauce made with rosemary and green onions.

pan fried chopped chashu pork over white rice. topped with marinated Japanese red radish and green onions.

house made chicken wontons filled with chopped shiitake and white onions. topped with green onions and wonton sauce made with light citrus soy sauce.

Our house-made Sous Vide Chicken Tenderloins over green and red oak leaf, arugula, and spinach with Japanese Mustard Dressing. topped with soy-sauce marinated Shiitake, Japanese Red Radish, Japanese Mustard-Leaf, rinsed White Onions, and Hass Avocado. sprinkled with wonton chips.

Wild-caught Spicy Tuna over green and red oak leaf, arugula, and spinach with Japanese Mustard Dressing. topped with soy-sauce marinated Shiitake, Japanese Red Radish, Japanese Mustard-Leaf, rinsed White Onions, and Hass Avocado. sprinkled with wonton chips.

Char-Seared and cubed Canadian Albacore over green and red oak leaf, arugula, and spinach with Japanese Mustard Dressing. topped with soy-sauce marinated Shiitake, Japanese Red Radish, Japanese Mustard-Leaf, rinsed White Onions, and Hass Avocado. sprinkled with wonton chips.

house made pork bone broth. comes with chashu pork OR chicken breast tenderloin. topped with dried seaweed, green onions, bamboo shoots and house made spicy paste. Level of Spicy - Mild Spicy, Regular Spicy or… On The Side.

house made pork bone broth with spicy sesame and peanuts. comes with chashu pork OR chicken breast tenderloin. topped with dried seaweed, green onions, white onions, chili oils and ground sesame seeds.

house made chicken bone broth with bonito, shiitake, and cold aged soy sauce. comes with chashu pork OR chicken breast tenderloin. topped with dried seaweed, green onions and a chicken wonton. garnished with chopped shiitake.

house made chicken bone broth with Japanese yuzu, kelp, and sea salt. comes with chashu pork OR chicken breast tenderloin. topped with dried seaweed, green onions and a chicken wonton. garnished with Japanese yuzu peels.