Kamen

Best ramen in the city. Always great and consistent. Lack of reservations can sometimes be difficult to visit as the place is always busy but the turnover is fast.

I went in for lunch during the weekday mid-afternoon and was able to get a seat right away. Normally, you would have to sign up to be on the waitlist during their peak lunch/dinner hours. Parking lot wise, it can get busy but you'll eventually be able to find a spot if you're patient enough. I ordered the 'Black Garlic Tonkotsu' ramen (without the bok choy) and chicken karrage. The in-house made ramen noodles was perfectly cooked al dente and had a nice soft chewy texture. The broth was rich, flavourful, and creamy but unfortunately, the broth and marinade used for the pork was quite salty for me. The boiled egg was also slightly disappointing. It was just a regular plain egg unlike the marinated 'hot spring eggs' that you could get from Kinton Ramen, Sansotei Ramen or Ajisen Ramen. Other than that, the chicken karrage was delicious and had a nice sweet, tangy, and citrus like sauce to compliment it. Service was great; staff are friendly and food arrived within a reasonable time.

We ordered king kamen and volcano it was delivious Especially chicken on the ramen was good and It’s very nice service Def will be back

It’s very nice service and delicious Ramen. Many thanks .