Kalesa Grill Catering Menu

1/2 lb lechon with steam rice, atchara slaw, and lechon sauce. Marinated in citrus, herb, lemongrass, soy, vinegar, ginger for 24 hours and slow cooked to perfection, included two scoops of rice, atchara, and lechon sauce.

1/2 bangus. Marinated boneless bangus with steam rice, atchara slaw, and vinegar dipping sauce.

With steam rice, atchara slaw, and vinegar dipping sauce. Lightly breaded and salted deep fried pork chop.

Three pieces Bbq skewer. Grilled pork or chicken marinated in citrus, ketchup, and herbs with sweet taste. Served with rice and atchara slaw.

Lumpia Shanghai Plate with 9 pcs mini springroll. 2 scoop of rice and cucumbers, tomato onions with sweet sour sauce on the side

1/2 lb lechon with steam rice, atchara slaw, and lechon sauce. Braised pork belly for six hours and deep fried to crispy perfection.

Half Chicken with steam rice, atchara slaw, and banana ketchup. 1/2 chicken marinated in citrus and herbs deep fried to perfection.

Braised beef with two eggs atchara and clear broth soup.

Marinated pork in pineapple, brown sugar. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Five pieces dried fish. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Chicken Adobo. Breakfast plates include choice of garlic rice or steamed rice, 2 eggs, tomato, onions, and cucumber

Marinated fried fish. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Three pieces hotdog. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Marinated beef with garlic. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Filipino pork links. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Whole marinated bangus fish.

Crispy fried sole fish. Dried sole fish deep fried.

Eight-9 lbs of our famous cebuchon pork belly porchetta marinated in citrus, herb, lemon grass, soy, vinegar, and ginger for 24 hours and slow roasted to perfection.

Crispy deep-fried pork belly served by the pound

Our famous cebuchon pork belly porchetta marinated in citrus, herb, lemon grass, soy, vinegar, and ginger for 24 hours and slow roasted to perfection. Served by the pound.

Marinated deep fried fish bangus cubed, raw onions, bell pepper, lemon juice, vinegar, salt, pepper mixed and tossed and returned to it's original fish skin for great presentation.

Red and white beans marinated in syrup, nata de coco, banana, sweet potato, and cream corn topped with shaved snow, condensed milk, green rice crispies, ube, leche flan, and whipped cream.

Dozen. Filipino bread dinner roll.

Dozen. Pandesal topped with caramelized parmesan sugar.

Dozen. Our special bread filled with cream cheese and coconut.

Grated coconut + cane sugar + milk

chicken + potatoes + peas.

8 pieces. Small bite-sized rice cakes made from coconut and sugar.

chocolate rice pudding variation that uses pure chocolate known as tablea.

Congee style rice with boiled egg, chicharon, fried garlic, green onions.

chocolate rice pudding variation that uses pure chocolate known as tablea.

Pork blood stew with rice cake.

Congee style rice with boiled egg, chicharon, fried garlic, green onions with crispy pork and fried tofu.

Egg noodles topped with Filipino style spaghetti sauce with Filipino style hotdog.

chocolate rice pudding variation that uses pure chocolate known as tablea.

Egg noodle soup with choice of chicken or beef with eggs, green onions and fried garlic.

Pinoy spaghetti with two pieces chicken.

a mixture of onions and peanuts topped with white sesame seeds

this hopia is infused with guava puree and cream cheese giving this delicious pastry a well balanced sweetness.

infused with ube halaya–or ube jam and is characterized by its vibrant purple shell

nutella hazelnut spread

Characterized by its green shell, this mixture is of young coconut and pandan leaves extract

An assortment of our available hopia

red mung bean with black sesame seeds.

peach bits + mango puree.

pineapple bits + cream cheese

Marinated pork Bbq skewer.

Cripy fried squid rings and tentacles.

Marinated chicken Bbq on a skewer.

Crispy deep fried pork leg. Large serves five marinated for 24 hrs and slow cooked for six hrs and deep fried to crispy perfection.

9 or 18 pcs. Mini pork egg roll filled with ground pork and vegetables. Filipino spring roll deep fried to crisp golden brown are absolutely addicting a crowd favorite.