Kaiju Sushi Menu

order from kaijusushi.com for regular price

order from kaijusushi.com for regular price

order from kaijusushi.com for regular price

Steamed young soybeans in their pods, lightly salted.

Thinly sliced salmon atop vinegared rice, showcasing fresh, delicate fish paired with subtly seasoned rice. Two pieces per serving.

Spicy tuna roll topped with tuna, thin slice lemon, fried garlic chip and ponzu sauce

order from kaijusushi.com for regular price

Baked crab mix wrapped in soy paper, typically includes a special mayo blend.

Avocado and sushi rice wrapped in a seaweed cone, following the temaki hand roll style.

Pan-fried dumplings filled with minced chicken and vegetables, served in a set of five pieces.

Yellowtail temaki typically includes sushi rice, cucumber, and avocado, wrapped in nori in a cone shape.

10pcs assorted fish on sushi rice

Fresh chop TORO(fatty tuna) with pickled wasabi choped truffle with special blend soy sauce on top!!

Six pieces of assorted sushi, typically including a variety of fresh fish, presented with traditional accompaniments.

'A kiss from a rose'

Peach jelly sake, served in a 180ml portion, offers a smooth, sweet essence with a hint of refreshing acidity, typically enjoyed for its mellow peach flavors.

Twelve pieces of carefully selected, thinly sliced raw fish, showcasing a variety of flavors and textures.

Six pieces of premium sushi, featuring a selection of the finest fish, carefully prepared and presented.

A selection of 12 pieces of premium sashimi featuring fresh tuna, salmon, yellowtail, shrimp, and scallop, garnished with lemon slices and edible flowers.

A classic Japanese carbonated drink with a unique bottle design and a refreshing, sweet citrus flavor.

Refreshing citrus beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Hot tea available in green or black flavors.

Acqua panna

Effervescent, refreshing water with a lively burst of bubbles.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Carbonated soft drink with a refreshing orange flavor, featuring a unique marble-sealed bottle design.

Iced tea selection: green or black tea options.

Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.

Must to be 21 purchase.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

A premium sake offering a harmonious blend of fruit and floral aromas, typically featuring a smooth and refined taste with a clean finish.

This super premium sake offers an elegant aroma with a well-balanced flavor profile that typically includes fruity notes and a clean, crisp finish.

The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added. They continue to update their recipe to provide exceptional aroma, delicate mouthfeel and flavor year after year — simply a must-try staple for yourself and your friends.

Crafted from locally sourced rice, this sake offers a delicate aroma of Oriental flowers that soothes the senses. On the palate, it is smooth and silky, with a slight milky richness and a crisp, short finish. When served at room temperature, its sweetness is more pronounced, while warming it to 42°C (108°F) enhances its mellow qualities. This sake pairs beautifully with lighter dishes, particularly seafood and vegetables.

Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.

One of Daishichi’s best sellers in the U.S., and also a longtime favorite in Japan, this honjozo’s added distilled alcohol is made from rice so as to stick to the idea that sake should be only rice! The fresh, pine aroma draws you in and then keeps you there once you experience its exquisitely balanced flavors of rice sweetness and umami. Enjoy it cold in summer and warm in winter.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

Kirin Light Small 12oz is a Japanese light beer, offering a crisp and refreshing taste with a lower alcohol content, typically enjoyed for its smooth and light flavor profile.

A Japanese rice lager known for its crisp, clean taste and dry finish. Light-bodied with a pale golden hue.

Kirin Large 22oz is a Japanese beer offering a smooth, full-bodied taste, traditionally brewed with 100% malt.

A large bottle of Sapporo, a Japanese beer known for its crisp, clean taste with a light malt flavor and a subtle hop finish.

A Japanese beer that typically includes the refreshing and aromatic essence of yuzu, offering a unique citrus flavor profile.

A bottle of Cabernet Sauvignon typically showcases a rich profile with notes of dark fruits, such as black cherry and blackcurrant, often accompanied by hints of oak and a balanced finish.

Pinot Noir, typically from a renowned wine-producing region, offering a complex bouquet of aromas and a balanced palate.

A bottle of plum wine, offering a sweet and subtly tart profile derived from ripe plums, typically served alongside food.

A Chardonnay bottle typically offers a harmonious blend of ripe fruit flavors such as apple and pear, complemented by subtle oak undertones and a crisp, elegant finish.

A bottle of Sauvignon Blanc typically showcases vibrant acidity with notes of grapefruit. Must be delivered to someone with a valid ID. Alcohol items must be purchased with food.

Ginza no Suzume Kohaku 750ml is a distilled shochu, offering a harmonious blend of barley and sweet potatoes, typically presenting a smooth and subtly rich taste profile.

Steamed young soybeans in their pods, lightly salted.

Pan-fried dumplings filled with minced chicken and vegetables, served in a set of five pieces.

Lightly battered and fried chicken, typically includes a side of tangy sauce for dipping.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

5 pieces.

Sautéed portobello mushrooms with fresh herbs, served over tender asparagus spears.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Edamame sautéed with chili, offering a spicy twist to the traditional soybean pod appetizer.

Grilled asparagus lightly dressed with a citrusy yuzu sauce.

Crispy assortment of veggies lightly battered and fried

Mashed potatoes enhanced with truffle oil, typically accompanied by a hint of garlic and garnished with fresh herbs.

Kaiju tartar on crisp wonton, with choice of tuna or yellowtail.

2 pieces.

Grilled salmon collar, typically accompanied by a ponzu sauce.

Yellowtail collar, typically grilled, accompanied by a house-made ponzu sauce for a harmonious blend of flavors.

Minced fatty tuna, typically includes a blend of delicate sauces and a hint of fresh herbs, served on an elegant spoon for a refined taste experience.

Scallop dynamite typically includes baked scallops combined with a dynamite sauce, often accompanied by mushrooms and a blend of seafood, topped with a creamy mayo-based sauce.

Lobster dynamite typically includes baked lobster mixed with mushrooms, scallions, and a rich, creamy dynamite sauce, often topped with masago for added texture.

Broiled mussels, served as five pieces, typically include a house special sauce, garnished with green onions and a sprinkle of sesame seeds.

Deep-fried jalapeño typically includes spicy tuna and cream cheese, often accompanied by eel sauce and spicy mayo.

Sea bass marinated in miso, typically includes a sweet and savory glaze, and is grilled to perfection.

Crispy fried tofu cubes in a dashi-based sauce

Grilled black cod typically includes a miso marinade, presenting a harmonious blend of sweet and savory notes.

Miso soup featuring asari clams, traditionally accompanied by tofu, seaweed, and scallions in a savory broth.

Miso soup infused with a spicy blend, featuring a selection of seafood such as shrimp, scallops, and possibly fishcake, complemented by traditional miso flavors.

Soft tofu atop a blend of mixed greens, often accompanied by cucumber, avocado, and house dressing.

Crispy salmon skin served atop a bed of mixed greens, typically dressed with a house vinaigrette and accompanied by cucumber and seaweed salad.

Delicate slices of raw fish over crisp, seasoned greens.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

A blend of fresh spring greens, typically accompanied by a selection of vegetables and a house dressing.

Marinated seaweed, typically seasoned with a blend of sesame seeds and a light dressing.

Tender beef skewers glazed with teriyaki sauce, garnished with sesame seeds.

Lamb skewers, typically marinated in a blend of soy and fermented soy, grilled and served with a miso crumble.

Two skewers of sea bass, marinated in miso and grilled.

Two skewers of shrimp, lightly brushed with a savory garlic butter sauce.

Lamb chops paired with truffle-infused mashed potatoes. Choose from rare to well done.

Grilled salmon served with teriyaki sauce, accompanied by white rice and a side salad.

w/RIce/Salad

Crispy rice topped with smooth avocado slices, creating a delightful contrast in texture and flavor.

Spicy salmon atop crispy sushi rice, garnished with scallions and a drizzle of sriracha mayo.

Snow crab atop crispy rice, typically includes a blend of savory sauces and a hint of scallions for garnish.

Air fried crispy rice, served as a simple yet satisfying dish without additional toppings.

Ponzu, Momiji Oroshi, Green Onions

Tender slices of yellowtail layered over vinegared rice.

Sea urchin sushi, served as two pieces, typically includes fresh uni on a bed of sushi rice, often wrapped with a thin strip of nori.

Tender slices of bluefin tuna atop seasoned sushi rice, showcasing the fresh and delicate flavors of premium seafood.

Medium fatty tuna sushi

Japanese red snapper

Kurodai

Tender Spanish mackerel slices atop seasoned sushi rice, offering a delicate balance of flavors and textures.

Seared, Pickled wasabi

Housemade tamago sushi, featuring a sweet Japanese-style egg omelette atop sushi rice. Served in a pair.

Truffle zest

Ponzu, Momiji Oroshi, Green Onions

Tender yellowtail belly atop seasoned sushi rice.

Tender salmon belly atop seasoned sushi rice.

Ikura.

Tender jumbo scallop atop vinegared rice, showcasing delicate flavors and a smooth texture.

Sushi rice topped with vibrant smelt roe, offering a unique crunchy texture and oceanic flavor. One order includes two pieces.

Ama ebi.

Typically garnished with green onions and ponzu sauce. Two pieces per order.

Sliced squid elegantly placed atop hand-formed sushi rice, typically served as two pieces of nigiri sushi.

Two pieces of octopus nigiri sushi, with sliced octopus served atop sushi rice.

Snow crab sushi typically consists of delicate snow crab served atop a bed of sushi rice. Each order includes two pieces.

Two pieces of shrimp ebi nigiri sushi, served atop sushi rice.

Japanese mackerel sushi typically consists of lightly seasoned mackerel placed atop a portion of sushi rice, often garnished with ginger and scallion.

Lemon, Yuzu kosher, salt

Two pieces of A5 Wagyu beef sushi, typically served nigiri style with a touch of truffle soy sauce.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Five pieces of salmon belly sashimi, typically includes the richest and most tender part of the fish.

Five pieces of meticulously sliced bluefin tuna, traditionally served raw to highlight its rich and delicate flavor.

Five pieces of amberjack, traditionally prepared and served as sashimi, accompanied by wasabi, ginger, and soy sauce.

Halibut sashimi, thinly sliced, typically served with wasabi, ginger, and soy sauce.

Thinly sliced golden eye snapper sashimi. Typically served with wasabi, ginger, and soy sauce.

Thinly sliced black cod, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Five pieces of thinly sliced raw black snapper, typically served with accompaniments such as soy sauce, wasabi, and ginger.

Thinly sliced raw squid, traditionally served with wasabi and soy sauce.

Tender octopus, thinly sliced, served raw.

Jumbo scallop sashimi typically includes five pieces of thinly sliced, raw jumbo scallops, often garnished with subtle accents like yuzu for a refreshing taste.

Thinly sliced snow crab, typically served with accompaniments like soy sauce, wasabi, and ginger. One order includes five pieces.

Delicately sliced shrimp served fresh and raw

Thinly sliced raw sweet shrimp, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Five pieces of thinly sliced Spanish mackerel, typically served with a garnish to enhance its natural flavors.

Thinly sliced Japanese mackerel, traditionally served raw, making up a five-piece order.

Marinated salmon roe, typically served with traditional accompaniments.

Five pieces of eel, traditionally prepared and served as sashimi, often accompanied by soy sauce, wasabi, and ginger.

Sea urchin sashimi typically consists of five pieces of delicately sliced sea urchin, served with traditional accompaniments like soy sauce, wasabi, and ginger.

Housemade tamago sashimi, featuring thinly sliced Japanese sweet egg omelette.

Sliced yellowtail belly, typically served with accompaniments such as wasabi, ginger, and soy sauce for enhancing flavors.

order from kaijusushi.com for regular price

Fatty tuna and scallions, typically wrapped in seaweed.

Hand-rolled temaki featuring a blend of cucumber, avocado, asparagus, and pickled radish, wrapped in a crisp nori sheet.

order from kaijusushi.com for regular price

Avocado and sushi rice wrapped in a seaweed cone, following the temaki hand roll style.

Deep-fried California roll typically includes crab meat, avocado, and cucumber, finished with eel sauce and spicy mayo.

Yellowtail temaki typically includes sushi rice, cucumber, and avocado, wrapped in nori in a cone shape.

Snow crab, avocado, and cucumber wrapped in seaweed and rice, typically includes sesame seeds.

Eel and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce and sesame seeds.

Crispy vegetable tempura wrapped in sushi rice and seaweed, topped with a generous layer of tempura flakes.

Spicy albacore mix, cucumber, and typically includes sesame seeds, wrapped in seaweed and rice.

Cucumber and sushi rice wrapped in a crisp seaweed sheet, forming a Temaki or hand roll.

Spicy tuna wrapped in nori, lightly tempura battered, typically includes cucumber and a drizzle of spicy mayo.

Tender tuna wrapped in seasoned rice and crisp seaweed, rolled into bite-sized pieces.

Octopus, typically includes sushi rice and may be accompanied by cucumber or avocado, wrapped in a seaweed cone.

Oshinko roll, a temaki, features Japanese sweet and sour pickled radish, wrapped in a seaweed cone with sushi rice.

Baked crab mix wrapped in soy paper, typically includes a special mayo blend.

Assorted slices of whitefish, typically served over sushi rice, showcasing various types of whitefish available.

A selection of salmon sushi, typically featuring various cuts or preparations of salmon to showcase different flavors and textures.

Sliced yellowtail, typically served as an assortment to showcase various cuts and preparations of this delicately flavored fish.

6 pieces.

6 pieces.

Thinly sliced salmon topped with snow crab, garnished with fresh microgreens and a hint of truffle essence.

6 pieces.

6 pieces.

Spicy tuna, cucumber roll topped with tuna, serrano pepper and garlic ponzu sauce

Crab meat, avocado, cucumber roll topped with tuna, salmon, yellowtail, albacore, shrimp, avocado

Tuna, salmon, yellowtail, avocado, gobo, kaiware, crabmeat roll in cucumber wrap and soy mustard sauce

Spicy tuna, cucumber roll topped with salmon, avocado and yuzu mayo sauce

Spicy tuna cucumber roll topped with albacore, avocado, sizzling serrano, garlic, onions and soy ponzu, chili oil

Crab meat, avocado, cucumber roll topped with mango, salmon, avocado, tomato mixed with yuzu mayo black tobiko

Crab meat, avocado, cucumber roll topped with spicy tuna, crunch flakes and spicy mayo, eel sauce

Cream cheese, avocado, cucumber roll topped with salmon

Spicy tuna roll topped with tuna, thin slice lemon, fried garlic chip and ponzu sauce

Soft shell crab, avocado, cucumber, crab meat, gobo, kaiware roll and eel sauce, masago on top

Crab meat, cucumber broiled eel roll topped with sliced avocado and eel sauce

Albacore, cucumber roll topped with takuan, jumbo scallop, fried garlic and special yuzu mayo sauce, truffle ponzu

Crab meat, avocado, cucumber roll topped with baked scallop, masago, green onions and eel sauce

Crab meat, avocado, cucumber roll Topped with baked salmon bake sauce and eel sauce

Lobster tail, avocado, cucumber, gobo, kaiware roll and eel sauce, masago, green onions baked sauce, eel sauce

Chopped Yellowtail, masago, green onions topped with yellowtail, serrano pepper, and soy mustard sauce

Spicy tuna, snowcrab, cucumber roll topped with seared albacore, avocado and crispy onions and garlic oil, ponzu sauce

Spicy tuna, shrimp tempura, cucumber roll topped with spicy crab, sliced avocado and ponzu sauce

Salmon tempura, cucumber, avocado roll topped with tuna, salmon, avocado, crispy garlic flakes, eel sauce, and whitemayo

Spicy tuna roll topped with shrimp tempura, baked blue crab and dynamite sauce, spicymayo, chili sauce

Salmon, cream cheese, avocado whole roll deep fried and spicymayo, eel sauce masago

Crab meat, avocado, cucumber roll topped with Large piece of broiled eel and eel sauce

Shrimp tempura, crab meat, cucumber roll topped with albacore, avocado, and creamy sauce, chili oil, chili powder

Spicy yellowtail, masago, green onions mixed with dynamite sauce and deep fried serrano pepper

Shrimp tempura, cream cheese, cucumber roll topped with sliced avocado, crunch flakes, spicymayo, and eel sauce

Shrimp tempura, cucumber, spicy tuna roll topped with salmon, shredded crab stick, red onions, crunch flakes and spicymayo, eel sauce

Tuna, Salmon, Yellowtail, Cucumber roll topped with sliced avocado, masago, green onions, soy mustard sauce

Spicy albacore, asparagus tempura roll topped with albacore, crispy onions and garlic ponzu, chili sauce

Spicy tuna, cucumber roll topped with popcorn shrimp, serrano pepper, and creamy sauce, spicy sauce

A refreshing sherbet made with sweet lychees, typically includes a smooth, icy texture.

Macaron ice cream available in greentea, cappuccino, strawberry, mango, vanilla flavors.

Japanese mochi dessert. Options include green tea, chocolate, strawberry, vanilla, mango.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of mayonnaise and sriracha sauce, creating a creamy and spicy condiment.

Smelt roe typically served atop a small bed of sushi rice, offering a delicate and salty flavor profile.

A sweet and savory sauce, often used as a glaze for sushi and other dishes.

A citrus-infused, soy-based sauce combining sweet, tart, and salty flavors.

A side order featuring a blend of soy sauce, sugar, and mirin, creating a balance of sweet and savory notes.

Chili oil, known as rayu, is a condiment made by infusing chili peppers into oil, often accompanied by garlic and other seasonings.

Wasabi root traditionally pickled, offering a sharp and tangy flavor profile.

A condiment of chilis fermented with yuzu citrus juice and salt, offering a unique blend of tangy, spicy, and slightly salty flavors.

Gobo, thinly sliced burdock root, typically stir-fried and seasoned with soy sauce and sesame oil.

A side order of sauce made from sun-ripened chilies and garlic, ground into a smooth, fiery paste.

Tempura sauce typically includes soy sauce, rice wine, and sugar, creating a thin brown sauce ideal for accompanying tempura dishes.

A quarter slice of avocado, typically served as a complement to enhance your sushi experience.

Cucumber typically served as a simple, refreshing side dish.

Three pieces of fresh shiso leaf, often used to add a unique flavor and aroma to dishes.

Truffle oil, typically used to enhance the dish with its distinctive aroma and taste.

Fresh avocado, typically served in half and sliced for easy consumption.

Soy paper typically used as an alternative to seaweed for wrapping sushi rolls.

Quail eggs, typically served as a delicately prepared addition to enhance the flavors and textures of various sushi dishes.

Sheets of dried seaweed, typically used as a wrap for sushi rolls or as a garnish.

Cream cheese served as a side, typically included with sushi rolls upon request.

Ponzu sauce infused with truffle, offering a unique blend of citrus soy sauce enhanced with the earthy aroma of truffles.

Pure sesame oil, typically used as a flavorful addition or dressing for sushi dishes.

maybe FROZEN

Thinly sliced onions, lightly battered and deep-fried to a crisp texture.

Serrano pepper, typically served as a fresh, crisp accompaniment to enhance your sushi experience.