KAI Sushi & Roll Menu

Soybean paste / tofu / seaweed / green onions

Shrimp tempura roll topped with avocado, spicy mayo, and eel sauce.

TOP: Ahi Tuna + SalmonINSIDE: California Roll

TOP: Eel + Avocado w/ Eel SauceINSIDE: Krunch Roll

Tender edamame pods tossed in a spicy garlic sauce, sprinkled with sesame seeds.

Steamed young soybeans in their pods, lightly salted.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Slices of salmon, avocado, and cream cheese wrapped in sushi rice and seaweed.

Fresh tuna and a hint of spice wrapped in sushi rice and seaweed, sliced into bite-sized pieces.

Lightly seared tuna, often seasoned with pepper, typically includes a special tataki sauce.

Thinly sliced albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Fresh, thinly sliced tuna, served raw.

Thinly sliced pieces of the delicate and mild-flavored ono fish, typically served raw to highlight its freshness.

TOP: Ahi Tuna + SalmonINSIDE: California Roll

Shrimp tempura roll topped with avocado, spicy mayo, and eel sauce.

TOP: Spicy Tuna / Eel Sauce / Krunch shavingsINSIDE: Krunch Roll

TOP: Tuna topped with spicy mayo, masago, green onions, and eel sauceINSIDE: Spicy Albacore + Cucumber Roll

TOP: Eel + Avocado w/ Eel SauceINSIDE: Krunch Roll

TOP: Garlic seared albacore / Green onions / SrirachaINSIDE: Spicy tuna & imitation crabmeat

TOP: Shrimp Tempura w/ Spicy Mayo & Eel SauceINSIDE: California Roll

TOP: Spicy Albacore with eel sauceINSIDE: Eel, Avocado, Shrimp Tempura

TOP: Spicy Tuna & Baked Freshwater Eel w/ Eel Sauce & Spicy MayoINSIDE: Krunch Roll

TOP: Albacore + Avocado, w/ Eel SauceINSIDE: Krunch Roll

Top: ono (hawaiian white tuna) / green onions / ponzu sauce inside: spicy tuna / imitation crab meat

TOP: Salmon, Ginger, Green Onions, and SrirachaINSIDE: California Roll

TOP: Shrimp tempura, Kai sauce, eel sauce, green onionsINSIDE: California Roll

Imitation Crabmeat, Spicy Tuna, Salmon, Albacore, Avocado, Cucumber, Sushi Rice all wrapped in soy paper

Salmon + Avocado, deep fried. Topped with spicy mayo + eel sauce.

TOP: Salmon and albacore, with Sriracha + spicy oil & green onionsINSIDE: Spicy California Roll

TOP: Shrimp w/ Eel SauceINSIDE: Krunch Roll

TOP: Avocado w/ SrirachaINSIDE: Spicy California Roll

TOP: Spicy Salmon + Eel SauceINSIDE: Krunch Roll

Spicy Tuna + Cream Cheese Roll. Deep-fried. Eel sauce on top.

Garlic Butter Crawfish on top of California Roll. Spicy Mayo + Eel Sauce, Green Onions + Masago on top.

TOP: Baked ScallopINSIDE: California

Top: spicy imitation crabmeat / serrano peppers / sriracha inside: spicy tuna roll

Top: assortment of fish inside: california roll

TOP: Imitation crabmeat w/ eel sauceINSIDE: California Roll

TOP: Deep-fried albacoreINSIDE: Krunch Roll

A creative blend of tempura ingredients and fresh vegetables, typically topped with a variety of seafood, drizzled with a unique sauce, and sprinkled with sesame seeds.

TOP: Spicy Tuna + Spicy MayoINSIDE: Spicy California Roll

Spicy Salmon / Cream Cheese / Imitation Crabmeat / AvocadoDeep-fried

Deep-fried soft-shell crab, avocado, masago, yamagobo, and cucumber with sushi rice.

TOP: Avocado w/ Eel SauceINSIDE: Baked Freshwater Eel Roll

Fresh tuna and a hint of spice wrapped in sushi rice and seaweed, sliced into bite-sized pieces.

Slices of salmon, avocado, and cream cheese wrapped in sushi rice and seaweed.

Tuna & cucumber

Avocado + cucumber

Fresh vegetables wrapped in sushi rice and seaweed, featuring avocado, cucumber, and crisp lettuce.

Salmon skin, cucumber, and often gobo, wrapped in sushi rice and seaweed, typically drizzled with eel sauce.

Albacore, cucumber, and sesame seeds, wrapped in rice and seaweed.

Sliced cucumber and sushi rice wrapped in seaweed, often garnished with sesame seeds.

Scallop cut roll sushi featuring optional cucumber substitution with avocado or removal, maintaining traditional presentation.

Crispy deep-fried rolls filled with crab, avocado, and cucumber, topped with a dollop of spicy mayo.

Three choices of protein.

Diced albacore (marinated) / avocado (+ house dressing) / spicy tuna (+ eel sauce) / imitation crabmeat (+ spicy mayo) / cucumber / masago / ginger / edamame / fried onions / green onions / nori komi furikake / Kai special sauce

Diced tuna (marinated) / avocado (+ house dressing) / spicy tuna (+ eel sauce) / imitation crabmeat (+ spicy mayo) / cucumber / masago / ginger / edamame / fried onions / green onions / nori komi furikake / Kai special sauce

Diced salmon (marinated) / avocado (+house dressing) / spicy tuna (+eel sauce) / imitation crabmeat (+spicy mayo) / cucumber / masago / edamame / ginger / fried onions / green onions / nori komi furikake / Kai special sauce

Sliced yellowtail served atop sushi rice, typically presented as nigiri.

A slice of fresh tuna, typically served over a small mound of vinegared rice, known as nigiri.

Scallop sushi typically consists of thinly sliced scallops placed over a bed of vinegared sushi rice, often garnished with a touch of wasabi.

Sliced albacore served atop sushi rice, typically includes two pieces per order.

Tender slices of eel glazed with a savory sauce, placed atop vinegared rice and wrapped with a strip of seaweed.

Shrimp on a bed of sushi rice, typically served as nigiri sushi.

Tamago sushi features a slice of sweet, layered egg omelet atop a compact ball of vinegared sushi rice, often garnished with a thin strip of nori.

Smelt eggs delicately placed atop sushi rice, traditionally served as two pieces.

Steamed young soybeans in their pods, lightly salted.

Tender edamame pods tossed in a spicy garlic sauce, sprinkled with sesame seeds.

Crispy battered assorted vegetables served with a savory dipping sauce.

Soybean paste / tofu / seaweed / green onions

8 pcs.

Four pieces of deep-fried egg rolls, typically filled with a mix of vegetables and sometimes pork or shrimp, accompanied by a dipping sauce.

Shrimp and vegetable tempura. 8 pcs.

Four crispy egg rolls filled with a savory mixture of vegetables and often includes pork or shrimp, served with a side of sweet and sour sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Grilled chicken and mixed vegetables, typically including broccoli and carrots, served over steamed rice with a generous drizzle of teriyaki sauce and sprinkled with sesame seeds.

Grilled salmon atop a bed of steamed rice, typically includes a mix of sautéed vegetables, all unified by a rich teriyaki sauce and sprinkled with sesame seeds.

Fresh tuna cubes over mixed greens, cherry tomatoes, cucumber slices, broccoli, and carrot rounds, dressed with a light sauce.

Crispy salmon skin served on a bed of mixed greens, often accompanied by cucumber and a drizzle of eel sauce.

Fresh tuna cubes on a bed of lettuce, cucumber slices, cherry tomatoes, broccoli florets, and carrot slices, topped with a spicy dressing.

Crisp seaweed strands mixed with sesame seeds, garnished with a touch of red chili, served on a bed of fresh lettuce.

Fresh mixed greens topped with assorted sashimi, shrimp, broccoli, and sliced carrots, drizzled with a light dressing.

Crispy salmon skin, cucumber, and sushi rice, wrapped in a seaweed cone, typically includes a touch of eel sauce.

Smoked salmon, cream cheese, and avocado, typically wrapped in a seaweed sheet, forming a cone-shaped hand roll.

Shrimp tempura, crabmeat, avocado, cucumber, topped with crunchy tempura flakes and a drizzle of eel sauce.

Yellowtail mixed with a spicy blend, accompanied by cucumber and scallions, wrapped in rice and seaweed, forming a single Temaki hand roll.

Spicy salmon, mixed with spicy mayo and cucumber, wrapped in a seaweed cone with sushi rice.

Tuna hand roll, known as Temaki, consists of fresh tuna, rice, and seaweed, rolled into a cone shape for easy handling.

Scallops and sushi rice, typically includes nori, wrapped in a traditional hand roll form.

Salmon, cream cheese, and avocado with a spicy kick, wrapped in seaweed and rice, typically includes cucumber.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Fresh salmon, avocado, and cucumber, typically wrapped in a nori cone with sushi rice and a sprinkle of sesame seeds.

Eel, sushi rice, and cucumber, wrapped in a crisp nori sheet, often garnished with a drizzle of savory eel sauce.

Fresh albacore, cucumber, and spicy sauce wrapped in seaweed and rice.

Scallop, spicy mayo, cucumber, and scallion, wrapped in a seaweed cone, typically includes tobiko for added texture and flavor.

Yellowtail hand roll, or Temaki, is a cone-shaped sushi roll that typically includes fresh yellowtail, sushi rice, and seaweed, often accompanied by cucumber and sesame seeds.

Nori, rice, typically includes scallop and a touch of spicy mayo, wrapped in a cone shape. (2 pcs)

Seaweed wrapped around rice, albacore, cucumber, and avocado, typically garnished with sesame seeds.

Fresh cucumber wrapped in a cone of sushi rice and seaweed, known as Temaki.

Fresh tuna and sushi rice, carefully wrapped in a crisp nori sheet, typically includes cucumber.

Avocado and cucumber wrapped in a seaweed cone with sushi rice, typically includes sesame seeds.

Scallops and sushi rice, traditionally wrapped in a crisp nori sheet, forming a cone-shaped hand roll.

16.9 oz

16.9 oz

11.15 oz

12 oz

12 oz

Refreshing citrus beverage.

Salmon, tuna, albacore, shrimp sushi with california or spicy tuna roll.

An assorted selection of fifteen pieces of fresh sashimi, typically featuring a variety of fish such as tuna, salmon, and other seasonal selections.

A variety of 25 pieces of fresh sashimi including tuna, salmon, yellowtail, and seared white fish, garnished with lemon slices and green onions.

Salmon, tuna, yellowtail, and albacore (2 pcs ea, 8 pcs total) / w choice of California or Spicy Tuna roll

Krunch Hand Roll / Spicy Tuna Hand Roll / California Hand Roll / Scallop Hand Roll