Kagura Japanese Restaurant Menu

10 pc of different kind of vegetable.

4 pc shrimp and 6 pc of vegetable.

2 pc shrimp, 2 pc salmon, 2 pc crab stick, and 4 pc vegetable.

Come with soup rice and salad. it also served in lunch hours - 12:00 pm to 3:30 pm.

Come with soup rice and salad. it also served in lunch hours - 12:00 pm to 3:30 pm.

Come with soup rice and salad. it also served in lunch hours - 12:00 pm to 3:00pm

Green tea, red bean, or vanilla.

Green tea, red bean, or vanilla.

It also served in lunch hours - 12:00 pm to 3:30 pm.

pan-fried.

It also served in lunch hours - 12:00 pm to 3:00pm

It also served in lunch hours - 12:00 pm to 3:30 pm.

It also served in lunch hours - 12:00 pm to 3:30 pm.

It also served in lunch hours - 12:00 pm to 3:30 pm.

It also served in lunch hours - 12:00 pm to 3:30 pm.

It also served in lunch hours - 12:00 pm to 3:30 pm.

It also served in lunch hours - 12:00 pm to 3:30 pm.

It also served in lunch hours - 12:00 pm to 3:30 pm.

Lightly fried tofu w. tempura sauce.

Fried spring roll.

Pan-fried dumpling.

Steamed or deep-fried dumpling.

5 pcs veg.

Chicken on stick.

3 pcs shrimp, 2 pcs veg.

Scallion wrapped in beef and grilled.

Kani & cream cheese wrapped in seaweed, deep-fried w. mango sauce on top.

Raw.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw, spicy.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tako w. assortment of fish in ponzu sauce.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw, spicy. Chopped raw tuna mixed w. house chili sauce.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pc chef choice with California Roll or Tuna Roll.

Salmon top of rice.

Tuna top of rice.

13 pc sashimi over a bed of rice.

3 tuna, 3 salmon, and 3 yellowtails.

3 tuna, 3 salmon, and 3 yellowtails.

10 pc chef choice, with Spicy California Roll or Spicy Tuna Roll.

16 pc chef choice comes with a bowl of rice.

6 pc sushi and 8 pc sashimi, with Spicy California or Spicy Tuna Roll.

10 pc sushi, 15 pc sashimi with the dragon roll.

A. Tuna Roll, Yellowtail Roll, California Roll. B. Spicy Tuna Roll, Spicy Salmon Roll, Spicy California Roll.

It also served in lunch hours - 12:00 pm to 3:30 pm.

Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.

Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.

Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.

Served with two pieces of sushi or sashimi.

Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.

Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.

Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.

Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.

Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.

Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.

Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.

Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.

Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.

Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.

It also served in lunch hours - 12:00 pm to 3:30 pm.

It also served in lunch hours - 12:00 pm to 3:30 pm.

It also served in lunch hours - 12:00 pm to 3:30 pm.

It also served in lunch hours - 12:00 pm to 3:30 pm.

Raw.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

It also served in lunch hours - 12:00 pm to 3:30 pm.

It also served in lunch hours - 12:00 pm to 3:30 pm.

Raw.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

It also served in lunch hours - 12:00 pm to 3:30 pm.

Raw.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy.

Raw, spicy.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw, spicy.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw, spicy.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw, spicy.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy.

Spicy. Spicy tuna crabmeat, seaweed salad deep-fried.

Shrimp, Kani, cucumber, avocado.

Raw. California roll w. assortment fish on top.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, avocado, with crabmeat salad on top.

Eel, cucumber, with avocado on top.

Spicy. Tuna, avocado, shrimp, and topped with spicy yellowtail.

Spicy. Shrimp tempura, cucumber, eel, topped with avocado, & tuna.

Spicy. White tuna, avocado, with pepper tuna.

Spicy. Spicy tuna, cucumber, topped with tuna, salmon, & avocado.

Raw, spicy. Spicy tuna roasted peanut, avocado, topped w. spicy white tuna.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw, spicy. Salmon, white tuna, avocado, with spicy tuna on top.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sea Eel, cucumber, with eel and avocado on top.

Raw, spicy. Fried soft-shell crab, seaweed salad, with tuna, salmon, & lemon on top.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw, spicy. Eel, cream cheese, cucumber, with tuna and masago.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw, spicy. White tuna, yellowtail, avocado, masago, wrapped with white soy paper sheet.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw, spicy. Spicy crab salad, salmon, shrimp topped with avocado, and tuna.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw, spicy. Tempura salmon, seaweed salad, spicy tuna with soy sheet paper.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Californian roll at bottom, topped with white tuna, salmon, and seaweed salad.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw, spicy. Spicy shrimp, tuna, salmon, cucumber w. green soy sheet.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Salmon, cucumber with crabmeat of top bake.

Raw, spicy. Shrimp tempura, seaweed salad, crabmeat, salmon, topped with avocado, and tuna.\n\nConsumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.