Kabuki Japanese Restaurant Downtown Menu

Served with white rice , mixed vegetables and clear soup\nYum yum sauce and ginger sauce on side

Served with white rice , mixed vegetables and clear soup\nYum yum sauce and ginger sauce on side

Served with white rice , mixed vegetables and clear soup\nYum yum sauce and ginger sauce on side

Served with white rice , mixed vegetables and clear soup\nYum yum sauce and ginger sauce on side

Served with white rice , mixed vegetables and clear soup\nYum yum sauce and ginger sauce on side

Served with white rice , mixed vegetables and clear soup\nYum yum sauce and ginger sauce on side

Served with white rice , mixed vegetables and clear soup \nYum yum sauce and ginger sauce on side

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

pan fried japanese pork dumpling.

deep fried wonton crab meat and sweet cream cheese.

japanese vegetarian springroll

calamari lightly battered and deep fried with sweet sour sauce

steamed or fried japanese shrimp dimsum

lightly battered and deep fried with tempura sauce

Steamed japanese young soybean

Crispy fried bean curd served with tempura sauce

pan fried fresh mushroom with teriyaki sauce

jalapeño inside spicy tuna, cream cheese, crab meat, whole deep fried, top with masago and spicy mayo.

Lightly fried avocado stuffed with spicy tuna and crab meat served with spicy mayo.

Ball shape japanese snack with octopus brushed with mayo and bonito flake

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal Clear Broth: Light and Aromatic

Crisp lettuce, shredded carrots, and purple cabbage drizzled with creamy dressing.

spicy or no spicy

Steak hibachi: Choice of side (rice, fried rice, noodles, or extra options without veggies). Select temperature from rare to medium well.

Shrimp hibachi with choice of side: rice (white or fried), noodles, or extra veggies. No-veg options available.

Hibachi scallops paired with options for white rice, fried rice, noodles, or enhanced servings with extra rice, noodles, or veggies without vegetables.

Hibachi salmon served with choice of white rice, fried rice, noodle, or veggies. Optional no veg with extra rice/noodles available.

Hibachi Chicken & Steak Combo: Choice of side - rice (white or fried), noodles, or opt for extra rice/noodles with no veg. Select steak temp from rare to medium well.

Served with white rice , mixed vegetables and clear soup yum yum sauce and ginger sauce on side

Served with white rice , mixed vegetables and clear soup yum yum sauce and ginger sauce on side

Tender chicken and succulent scallops. Options: rice or noodles, with or without veggies; substitutes available, including extra portions.

Steak & Scallop Hibachi: Seared steak paired with scallops. Choose side: rice options, noodles, or extra veggies/no rice. Specify steak temp: rare to medium well.

Shrimp & Scallop Hibachi: Served with choice of rice (white, fried) or noodles, optional no-veg extra or more veggies.

Chicken, steak, and shrimp combo served with choice of side: rice, noodles, or extra veggies. Select temperature for steak: from rare to medium well.

Mixed vegetable cooked on Japanese teppanyaki grill with our special sauce

Japanese steak side order, options for temperature: rare to medium well.

Succulent shrimp cooked with perfection

Scallops prepared in traditional Japanese teppan style, typically seasoned and grilled to enhance their natural sweetness.

Grilled salmon fillets glazed with teriyaki sauce

Light and fluffy white rice.

Savory stir-fried rice

Noodles typically prepared in a Japanese style, possibly incorporating elements like soy sauce or teriyaki

Mixed vegetables including broccoli, carrots, zucchini, mushrooms, and onions, typically prepared in a Japanese style.

Stir fry egg noodles mixed with vegetable

Salmon, spicy crab, cream cheese rolled up and fried, top with avocado, spicy crawfish, eel sauce, spicy mayo & tempura flakes.

Spicy tuna, cucumber, avocado, deep fried, top with baked assorted minced fish in spicy mayo

cucumber, avocado, crabmeat,creamcheese, deep fried, spicy mayo, eel sauce, crunch, on top.

Spicy crawfish, creamcheese, cucumber, avocado, top with crabstick, tobiko, spicy mayo and japannese mayo.

Shrimp tempura, crab inside, eel, avocado on top, eel sauce.

Tempura shrimp, spicy crab, cucumber, avocado rolled up with soy paper top with spicy mayo & eel sauce.

Eel, cream cheese, avocado rolled up & fried. top with spicy crab & eel sauce.

Spicy tuna, tempura shrimp avocado inside, top with spicy crab & eel sauce.

Spicy tuna, avocado, cucumber top with tuna, avocado eel sauce, spicy mayo & tempura flakes.

Crab, avocado, cucumber inside, top with spicy crawfish, &eel sauce.

tempura shrimp, spicy crab, salmon, tuna, mango, avocado, cream cheese. top with eel sauce, spicy mayo & tempura flakes.

Jalapeño tempura, avocado, cucumber. top with salmon, masago, spicy mayo, eel sauce.

spinach, corn, mushroom, soft boiled egg, seaweed, narutomaki

Bokchoy, corn, mushroom, soft boiled egg, seaweed, narutomaki.

Bokchoy, corn, mushroom, soft boiled egg, seaweed, narutomaki.

spinach, com, mushroom, soft boiled egg, seaweed, shreded chilli

Corn, bean sprout, scallion, mushroom, seaweed, narutomaki, clam, shrimp, calamari

Corn, bean sprout, scallion, mushroom, spinach, seaweed, narutomaki, soft boiled egg

Corn, bean sprout, scallion, mushroom, seaweed, narutomaki, bok choy, spinach, soft boiled egg

Unique blend of 23 flavors, carbonated soft drink.

Exhilarate and quench your thirst with a one of a kind taste.

Exhilarate and quench your thirst with a one of a kind taste.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Sparkling lemon-lime soda.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Sweet , rich and creamy taro root

Asian-inspired mango milk tea. Choose from cream cheese foam, strawberry or mango popping boba, crystal or tapioca boba, mango or lychee jelly.

Strawberry milk tea; choose topping: cream cheese foam, strawberry/mango popping boba, crystal/tapioca boba, mango/lychee jelly.

Asian-inspired chocolate milk tea. Choose from cream cheese foam, strawberry/mango popping boba, crystal/tapioca boba, mango/lychee jelly.

Green tea milk tea; choose from cream cheese foam, strawberry/mango popping boba, crystal/tapioca boba, mango/lychee jelly.

Topping options: cream cheese foam, strawberry/mango popping boba, crystal/tapioca boba, mango/lychee jelly. Traditional Thai tea base.

Asian honeydew milk tea. Choose topping: cream cheese foam, strawberry/mango popping boba, crystal/tapioca boba, mango/lychee jelly.

Asian mango fruit tea with choice of topping: cream cheese foam, strawberry or mango popping boba, crystal or tapioca boba, mango or lychee jelly.

Asian lychee fruit tea. Choose topping: cream cheese foam, strawberry/mango popping boba, crystal/tapioca boba, mango/lychee jelly.

Asian peach fruit tea; choose from cream cheese foam, strawberry/mango popping boba, crystal/tapioca boba, mango/lychee jelly.

Asian passion fruit tea; choose from cream cheese foam, strawberry/mango popping boba, crystal/tapioca boba, mango/lychee jelly.

Choose topping: cream cheese foam, strawberry/mango popping boba, crystal/tapioca boba, mango/lychee jelly. Asian strawberry tea.

Dragon fruit tea with choice of topping: cream cheese foam, strawberry/mango popping boba, crystal/tapioca boba, mango/lychee jelly.

Asian-inspired tea with passionfruit and mango flavors. Choose from cream cheese foam, strawberry or mango popping boba, crystal or tapioca boba, mango or lychee jelly.

Passionfruit orange lychee tea. Choose topping: cream cheese foam, strawberry/mango popping boba, crystal/tapioca boba, mango/lychee jelly.

Peachy lychee tea with choice of topping: cream cheese foam, strawberry/mango popping boba, crystal/tapioca boba, mango/lychee jelly.

A refreshing blend of tart raspberries and exotic dragonfruit, typically served as a cold tea.

Green apple tea with choice of topping: cream cheese foam, strawberry/mango popping boba, crystal/tapioca boba, mango/lychee jelly.

Blueberry fruit tea with choice of topping: cream cheese foam, strawberry/mango popping boba, crystal/tapioca boba, mango/lychee jelly.

A blend of fresh ginger, garlic, and soy sauce, often used as a dipping sauce for hibachi dishes or as a flavorful accompaniment to seafood and vegetables.

A Japanese sauce combining soy sauce, sake, sugar, and mirin, often used for marinating, glazing, or as a dip.

Mustard in Japanese cuisine serves as a tangy condiment, often made to accompany a variety of dishes, enhancing their flavor with its distinct sharpness.

A creamy blend of mayonnaise and spices, typically includes chili for added heat, suitable for enhancing Japanese dishes.

Eel sauce is a sweet and savory condiment, often used to enhance sushi, made from a reduction of soy sauce, sugar, and mirin.

Sriracha is a spicy condiment made from sun-ripened chili peppers and garlic, offering a tangy and slightly sweet flavor profile.

A daringly spicy condiment, hell sauce combines intense heat with a depth of flavor, designed to add a fiery dimension to Japanese dishes.

A blend of ginger, citrus, soy sauce, and vegetable oil, often enhanced with garlic and onion for a tangy and slightly sweet flavor profile.

A traditional Japanese soy-based dipping sauce, typically includes a balanced mix of sweetness and umami, ideal for accompanying tempura dishes.

A sweet and tangy sauce, duck sauce is commonly used as a dipping accompaniment for appetizers and snacks.

Wasabi is a pungent, spicy green paste made from grated wasabi root, commonly used to add a sharp flavor to sushi and other Japanese dishes.

Thinly sliced pickled ginger, typically served as a refreshing accompaniment to sushi dishes.