JW Steakhouse Menu

Spinach and artichoke dip made in-house daily. Served with fried tortilla chips and salsa.

6 oz. hand cut ribeye is aged for tenderness, seasoned, and grilled to perfection. Cut for the smaller appetite. Choice of two side items.

Freshly battered mushrooms lightly fried and served with homemade honey mustard.

Mississippi mud pie: Crushed Oreos, chocolate pudding, and whipped cream on an Oreo crust, typically drizzled with chocolate syrup.

Creamy, classic macaroni in a rich, velvety cheese sauce.

12 oz. hand-cut ribeye is aged for tenderness, seasoned, and grilled to perfection. Choice of two side items.

Char-grilled to perfection and served on a bed of rice pilaf. Try it lemon-peppered or blackened. Choice of two side items.

Freshly battered chicken tenderloins. Served with homemade honey mustard, barbecue, or ranch. Choice of one side item.

Third-pound 100% ground beef with lettuce, tomato, onion, and pickles. Choice of one side item.

Eight hand-battered shrimp, golden fried in our secret mix. Choice of two side items.

Chicken breast marinated and grilled in a sweet and tangy pineapple teriyaki sauce. It is topped with two grilled pineapple slices and served over rice pilaf. Choice of two side items.

Freshly battered mushrooms lightly fried and served with homemade honey mustard.

Spinach and artichoke dip made in-house daily. Served with fried tortilla chips and salsa.

Chef's choice soup, made fresh daily with the finest ingredients.

Choose baked potato or sweet potato.

12 oz. ribeye marinated in a special blend of soy sauce, garlic, ginger, and pineapple juice. Choice of two side items.

6 oz hanger steak is a cut from the upper belly known for its flavor and tenderness. Choice of 2 side items.

12 oz prime Hereford strip. Choice of two side items.

The teres major is the second only to the filet in tenderness. Same great taste and grilled to order. Choice of two side items.

Grilled steak tips with a skewer of grilled onions, peppers, mushrooms, and tomato. Served over rice pilaf. Choice of one side item.

8 oz. USDA 100% ground chuck and hand patted. Choice of two side items.

Cold smoked with a house rub, then grilled to perfection with our chili dijon mustard. Served with two side.

12 oz. hand-cut ribeye is aged for tenderness, seasoned, and grilled to perfection. Choice of two side items.

8 oz. center-cut tenderloin wrapped with bacon and perfectly seasoned with our secret house rub. Choice of two side items.

Char-grilled to perfection and served on a bed of rice pilaf. Try it lemon-peppered or blackened. Choice of two side items.

Two shrimp skewers. Served with a skewer of grilled onions, peppers, mushrooms, and tomato. Over a bed of rice pilaf. Choice of one side item.

Chicken breast marinated and grilled in a sweet and tangy pineapple teriyaki sauce. It is topped with two grilled pineapple slices and served over rice pilaf. Choice of two side items.

Boneless breast prepared with homemade white sauce, barbecue sauce, lemon peppered, or plain. Choice of two side items.

Grilled chicken topped with honey dijon sauce, bacon, sautéed mushrooms, smothered in Cheddar and Monterey Jack cheese. Choice of two side items.

Skewer of grilled chicken, a skewer of grilled onions, bell peppers, tomatoes, and mushrooms. Served on a bed of rice pilaf. Choice of one side item.

Third-pound 100% ground beef topped with sautéed mushrooms, bacon, Swiss cheese, lettuce, tomato, onion, and pickles. Choice of one side item.

Layer upon layer of rich, moist chocolate cake, typically filled with smooth chocolate frosting and finished with a decadent chocolate glaze.

Mississippi mud pie: Crushed Oreos, chocolate pudding, and whipped cream on an Oreo crust, typically drizzled with chocolate syrup.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Green beans typically cooked with bacon pieces and seasoned with onions and garlic.

Perfectly baked, fluffy potato with a crisp skin

Baked potato topped with butter, sour cream, chopped bacon, shredded cheddar cheese, and garnished with chives.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Mashed potatoes typically topped with cheddar cheese, bacon, chives, and sour cream.

Crispy sweet potato fries, lightly salted, offering a delightful balance of sweet and savory flavors.

Typically includes mashed sweet potatoes, brown sugar, and a pecan topping.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Button mushrooms sautéed in garlic butter.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

With red onion, bacon, balsamic glaze.

Crispy fries topped with melted cheese, bacon bits, and green onions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.