Our Brisket is smoked 12-14 hours daily in our off-set Texas smokers out back.
$15.00
Pastrami
House-Made Pastrami
We cure our pastrami for 10 days in-house and smoke it for 12-14 hours in our Texas style offset smokers out back.
$18.00
Rib
Smoked Ribs
Our ribs are smoked 5-6 hours daily and finished on the board with a sprinkle of our dry rub
$8.75
Sausages (Saturdays only)
Jalapeno Manchego
We make our sausages in-house weekly from a mix of pork and our brisket trimmings.
$4.50
Burnt Ends (Saturdays only)
Brisket Burnt Ends
Our burnt ends are saved pieces from our brisket trimmings and we smoke them weekly.
$6.00
Burger (Friday dinner only)
Smoked Brisket Burger
We grind our beef in-house from our brisket and smoke these burgers weekly. They are finished on our flat-top grill and served on a butter-toasted challah bun, pickles, onions, and love sauce.
$10.00
Sides & Dessert
Mac & Cheese
House made creamy mac & cheese
$4.00
Baked Beans
$4.00
Cole Slaw
Vinegar based house made slaw
$4.00
Greens
$4.00
Potato Salad
House-made southern mustard potato salad
$4.00
Sweet Jalapeno Cornbread
$1.50
Peach Cobbler
$6.00
Brisket Mac
Our homemade Mac & Cheese with chopped up brisket on top.