At the culinary heart of Hotel Covington, our mission is to craft a distinctive and personal dining experience that mirrors our dedication to culinary innovation and excellence. We are committed to sourcing the finest ingredients, both locally and globally, merging time-honored techniques to create a modern American cuisine. Our focus is steadfast on sustainability, supporting local artisans, and nurturing a kitchen culture rooted in respect, continual learning, and teamwork. We strive not merely to serve meals, but to provide our guests with an unforgettable dining experience.