Just Bakery

Just Bakery is a 12 week educational and vocational training program. The program works with individuals who are experiencing significant barriers to employment (homelessness, justice involved, lack of education, and/or a lack of work history or skills). Just Bakery utilizes the National Restaurant Association’s “ManageFirst” curriculum, teaching hospitality and restaurant management, supervision, cost control, nutrition, and ServSafe to our students, as well as intro to baking hands-on in our commercial kitchen. This curriculum allows students to earn up to 12 college credits and gain automatic acceptance into the Madison College Culinary Program. All proceeds from Just Bakery sales are reinvested into the program.