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Julieanna's Steak and Seafood by Chef Eddie Guzman Menu

$Steak house, American, Fine dining
1951 W 25th St, Yuma, AZ 85364

  • Starters

    • FRENCH ARTISAN BAGUETTE

    • CHARCUTERIE BOARD

      cured meats, roasted pickled vegetables, aged cheese, fresh fruit & rustic crostini

    • WHITE WINE CLAMS

      clams steamed in white wine, garlic, and chorizo. Served with crostini

    • BRUSCHETTA TRIO

      brie with caramelized apple & fig spread | wild mushroom & lardons serrano ham & roasted tomatoes

    • RED CURRY COCONUT MUSSELS

      steamed mussels in red curry, coconut milk & thai chili served with crostini

    • SHRIMP COCKTAIL

      served with house tequila cocktail sauce

    • FRESH OYSTERS

      ask server for availability

    • AHI AGUACHILE W/SALSA RUSTICA

      raw ahi tossed in jalapeño marinade & lime, served with blue corn chips

    • ESCARGOT

      served in the shell with an herb garlic butter and crostini

  • Soup

    • FRENCH ONION

    • SOUP DE JOUR

    • SHRIMP BISQUE

  • Harvest - Whole Salads

    • MEDITERRANEAN SALAD

      served with skin-on salmon topped with mediterranean compote, artichoke hearts & feta vinaigrette

    • CHOP HOUSE STEAK SALAD

      31 day aged steak served over chopped iceberg & seasonal vegetables

    • TABLE SIDE SALAD

      serves two

  • Harvest - Light Salads

    • WEDGE SALAD

      candied bacon, walnuts, blackberries, red onion, smoked blue cheese, drizzled balsamic reduction

    • SEASONAL GARDEN SALAD

      mixed greens with seasonal vegetables, onions, croutons & choice of dressing

    • CAESAR SALAD

      crisp romaine topped with croutons & parmesan cheese, tossed with creamy caesar dressing

    • Optional Additions To Light Salads

    • 16oz BONE-IN MIGNON

  • Steak

    • BONELESS NEW YORK STRIP

      32-38 day dry aged. please allow 50 min for medium rare. ask server for availability

    • FILET MIGNON

    • 50-60 Oz DRY AGED TOMAHAWK STEAK

      served with loaded potato volcano & seasonal veggies. serves two. please allow 50 min cook time for medium rare. ask server for availability

    • 24oz DRY AGED T-BONE

    • 24oz DRY AGED PORTERHOUSE

    • 24oz BONE-IN RIB EYE

    • SACUES

      whiskey peppercorn | fromage | port wine demi-glace

    • DRY AGED BONELESS RIBEYE

      12oz 16oz 20oz

    • ADD ONS

      7oz Lobster Tail | MP

    • 50/60 Oz TOMAHAWK STEAK

    • 16oz BONE IN FILET MIGNON

  • Seafood

    • SQUID INK PASTA W/ CLAMS & PRAWNS

      squid ink fettucine, crispy pork belly, tomato, basil, garlic & white wine crema

    • ARGENTINIAN SHRIMP CAKES

      roasted corn & jalapeño served with spicy orange arugula slaw

    • PAN SEARED SALMON

      skin-on salmon, topped with mediterranean compote, served with roasted tomato risotto

    • CIOPPINO

      an assortment of fresh fish, shrimp, clams, and mussels in a white wine tomato broth. served with crostini

    • STUFFED BRONZINO

      adobo rubbed. stuffed with vegetables and an herb white wine butter sauce

  • Entrees

    • AIRLINE CHICKEN BREAST

      marinated in bacon adobo, topped with spicy citrus pineapple chutney, served with a bed of creamy mashed potatoes

    • STEAKHOUSE BURGER

      1/2 lb house patty, aged cheese, lettuce, tomato, onion, thick cut pork belly, chipotle aioli, served with fries

    • PORK PORTERHOUSE

      topped with chipotle apple chutney, red onion beurre blanc, served with caramelized seasonal veggies

    • GRILLED VEGETABLE NAPOLEON

      layers of colorful veggies & tomato cream sauce

  • Sides

    • CAULIFLOWER MAC AND CHEESE

      roasted cauliflower, macaroni pasta & house cheese blend

    • POTATO VOLCANCO

      topped with aged béchamel sauce & scallions

    • SAUTEED MUSHROOMS AND ONION

    • ROASTED TOMATO RISOTTO

    • STEAK HOUSE FRIES

    • CARAMELIZED SEASONAL VEGETABLES

    • MASHED POTATOES

  • Dessert

    • FLAMBE TABLE SIDE

      house vanilla bean ice cream, grand marnier caramel sauce ask server for flavor of the day, serves two to three

    • CHOCOLATE CAKE

      with pecan caramel whiskey sauce

    • NEW YORK CHEESECAKE

      topped with berry compote

    • CRÈME BRULEE

      custard topped with layer of caramelized sugar

  • Kids

    • KIDS STEAK

      6oz steak served with mashed potatoes

    • CHICKEN TENDERS

      served with fries

    • CHEESEBURGER

      served with fries

    • CAULIFLOWER MAC AND CHEESE

      roasted cauliflower, macaroni pasta & house cheese blend, served with fries

  • Beverages

    • SOFT DRINKS

    • COFFEE

    • KIDS BEVERAGE

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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