Julieanna's Steak and Seafood by Chef Eddie Guzman Menu

cured meats, roasted pickled vegetables, aged cheese, fresh fruit & rustic crostini

clams steamed in white wine, garlic, and chorizo. Served with crostini

brie with caramelized apple & fig spread | wild mushroom & lardons serrano ham & roasted tomatoes

steamed mussels in red curry, coconut milk & thai chili served with crostini

served with house tequila cocktail sauce

ask server for availability

raw ahi tossed in jalapeño marinade & lime, served with blue corn chips

served in the shell with an herb garlic butter and crostini

31 day aged steak served over chopped iceberg & seasonal vegetables

serves two

mixed greens with seasonal vegetables, onions, croutons & choice of dressing

crisp romaine topped with croutons & parmesan cheese, tossed with creamy caesar dressing

served with loaded potato volcano & seasonal veggies. serves two. please allow 50 min cook time for medium rare. ask server for availability

whiskey peppercorn | fromage | port wine demi-glace

12oz 16oz 20oz

7oz Lobster Tail | MP

roasted corn & jalapeño served with spicy orange arugula slaw

skin-on salmon, topped with mediterranean compote, served with roasted tomato risotto

an assortment of fresh fish, shrimp, clams, and mussels in a white wine tomato broth. served with crostini

adobo rubbed. stuffed with vegetables and an herb white wine butter sauce

1/2 lb house patty, aged cheese, lettuce, tomato, onion, thick cut pork belly, chipotle aioli, served with fries

topped with chipotle apple chutney, red onion beurre blanc, served with caramelized seasonal veggies

layers of colorful veggies & tomato cream sauce

topped with aged béchamel sauce & scallions

with pecan caramel whiskey sauce

topped with berry compote

custard topped with layer of caramelized sugar

served with fries

served with fries

roasted cauliflower, macaroni pasta & house cheese blend, served with fries