Julia's Restaurant Menu

Red quinoa, avocado, mango, ricotta cheese, pomegranate seeds, champagne vinaigrette

Butter lettuce, pear, grapes, cucumber, radish, feta cheese, green goddess dressing

Fig marmalade, cornichons, croutons

Heirloom tomatoes, basil pistou, balsamic reduction, premium burrata cheese & French baguette

8 oz Flannery beef burger, traditional garnishments, brioche bun, mixed green salad, pommes frites

Grilled chicken breast, brioche bun, cucumber, cilantro, pickled red onion, dragon aioli, mixed green salad, pommes frites

French ham, mornay sauce, Emmental cheese, sourdough bread, mixed green salad, pommes frites

Grilled portobello mushrooms, zucchini, yellow squash, bell peppers, basil pesto aioli, on rosemary focaccia bread, mixed green salad, pommes frites

Choice of Pan-Roasted Steelhead, Mary’s Chicken Breast or Avocado, escarole, arugula, strawberries, blueberries, figs, goat cheese, sweet balsamic vinaigrette

Farro verde, kale, currants, pepitas, gremolata, sweet balsamic reduction

Pumpkin puree, sage, roasted delicata squash, parmesan cheese, balsamic reduction

Caramelized onions, blue lake beans, green bell peppers, demi-glace

Pan-seared with fall seasonal vegetables, potato puree, beurre blanc sauce

Red quinoa, avocado, mango, ricotta cheese, pomegranate seeds, champagne vinaigrette

Butter lettuce, pear, grapes, cucumber, radish, feta cheese, green goddess dressing

Fig marmalade, cornichons, croutons

Heirloom tomatoes, basil pistou, balsamic reduction, premium burrata cheese & French baguette

Garlic butter, warm French baguettes

Escarole, arugula, strawberries, blueberries, figs, goat cheese, sweet balsamic vinaigrette

Two (2) assorted cheeses, country style pork cognac pâté, fig marmalade, cornichons, mustard, croutons

Pumpkin puree, sage, roasted delicata squash, parmesan cheese, balsamic reduction

Pan-seared with fall seasonal vegetables, potato puree, beurre blanc sauce

Sautéed mixed mushrooms, baby carrots, Roquefort potato puree, demi-glace reduction

Pan seared duck, squash puree, seasonal vegetables, cherry tomatoes confit, pomegranate demi sauce

Moroccan eggplant, pearl couscous, with vegetables and romesco sauce

Broccoli, roasted red potatoes, lemon demi-glace

Yukon gold potatoes, baby carrots, haricot vert, chimichurri sauce

Red quinoa, avocado, mango, ricotta cheese, pomegranate seeds, champagne vinaigrette.

Grilled chicken breast, brioche bun, cucumber, cilantro, pickled red onion, dragon aioli.

Grilled portobello mushrooms, zucchini, yellow squash, bell peppers, basil pesto aioli, on rosemary focaccia bread. Side of mixed green salad.