Julia's Restaurant Menu

4.4
(100+ Reviews)
  • Small Plates

    • Acorn Squash Soup

      Acorn squash, pumpkin seeds, crème fraiche, microgreens
      $13.00
    • Quinoa Salad

      Red quinoa, avocado, mango, ricotta cheese, pomegranate seeds, champagne vinaigrette
      $16.00
    • Butter Lettuce Salad

      Butter lettuce, pear, grapes, cucumber, radish, feta cheese, green goddess dressing
      $15.00
    • Country-Style Pork Cognac Pâté

      Fig marmalade, cornichons, croutons
      $18.00
    • Burrata Alla Panna

      Heirloom tomatoes, basil pistou, balsamic reduction, premium burrata cheese & French baguette
      $16.00
  • Entrees

    • Spinach Tomato Quiche

      Mixed greens and beet salad, pommes frites
      $19.00
    • Julia’s Hamburger

      8 oz Flannery beef burger, traditional garnishments, brioche bun, mixed green salad, pommes frites
      $19.00
    • Chicken Sandwich

      Grilled chicken breast, brioche bun, cucumber, cilantro, pickled red onion, dragon aioli, mixed green salad, pommes frites
      $18.00
    • Le Croque Monsieur

      French ham, mornay sauce, Emmental cheese, sourdough bread, mixed green salad, pommes frites
      $19.00
    • Vegetarian Sandwich

      Grilled portobello mushrooms, zucchini, yellow squash, bell peppers, basil pesto aioli, on rosemary focaccia bread, mixed green salad, pommes frites
      $18.00
    • Fall Salad

      Choice of Pan-Roasted Steelhead, Mary’s Chicken Breast or Avocado, escarole, arugula, strawberries, blueberries, figs, goat cheese, sweet balsamic vinaigrette
      $26.00
    • Stuffed Acorn Squash

      Farro verde, kale, currants, pepitas, gremolata, sweet balsamic reduction
      $28.00
    • Pumpkin Risotto

      Pumpkin puree, sage, roasted delicata squash, parmesan cheese, balsamic reduction
      $29.00
    • Flat Iron Steak

      Caramelized onions, blue lake beans, green bell peppers, demi-glace
      $35.00
    • Steelhead Fillet

      Pan-seared with fall seasonal vegetables, potato puree, beurre blanc sauce
      $36.00
  • Sides

    • Pommes Frites

      $9.00
    • Brussels Sprouts

      $9.00
  • Small Plates

    • Acorn Squash Soup

      Acorn squash, pumpkin seeds, crème fraiche, microgreens
      $13.00
    • Quinoa Salad

      Red quinoa, avocado, mango, ricotta cheese, pomegranate seeds, champagne vinaigrette
      $16.00
    • Butter Lettuce Salad

      Butter lettuce, pear, grapes, cucumber, radish, feta cheese, green goddess dressing
      $15.00
    • Country-Style Pork Cognac Pâté

      Fig marmalade, cornichons, croutons
      $18.00
    • Burrata Alla Panna

      Heirloom tomatoes, basil pistou, balsamic reduction, premium burrata cheese & French baguette
      $16.00
    • Baked Escargot

      Garlic butter, warm French baguettes
      $17.00
    • Fall Salad

      Escarole, arugula, strawberries, blueberries, figs, goat cheese, sweet balsamic vinaigrette
      $16.00
    • Artisan Cheese Plate

      Two (2) assorted cheeses, country style pork cognac pâté, fig marmalade, cornichons, mustard, croutons
      $29.00
  • Entrees

    • Stuffed Acorn Squash

      Farro verde, kale, currants, pepitas, gremolata, sweet balsamic reduction
      $28.00
    • Pumpkin Risotto

      Pumpkin puree, sage, roasted delicata squash, parmesan cheese, balsamic reduction
      $29.00
    • Steelhead Fillet

      Pan-seared with fall seasonal vegetables, potato puree, beurre blanc sauce
      $36.00
    • Braised Short Ribs

      Sautéed mixed mushrooms, baby carrots, Roquefort potato puree, demi-glace reduction
      $33.00
    • Duck Breast

      Pan seared duck, squash puree, seasonal vegetables, cherry tomatoes confit, pomegranate demi sauce
      $37.00
    • Lamb Sirloin

      Moroccan eggplant, pearl couscous, with vegetables and romesco sauce
      $39.00
    • Roasted Half Chicken

      Broccoli, roasted red potatoes, lemon demi-glace
      $31.00
    • Porterhouse Steak

      Yukon gold potatoes, baby carrots, haricot vert, chimichurri sauce
      $49.00
  • SIDES

    • Brussel Sprouts

      $9.00
    • Ratatouille

      $9.00
    • Roasted Potatoes

      $9.00
  • SALADS

    • FALL SALAD

      Escarole, arugula, strawberries, blueberries, figs, goat cheese, sweet balsamic vinaigrette.
      $16.00
    • QUINOA SALAD

      Red quinoa, avocado, mango, ricotta cheese, pomegranate seeds, champagne vinaigrette.
      $16.00
  • SANDWICHES

    • TUNA SANDWICH

      Fresh made tuna salad (mayo, celery, onion, relish, lemon juice) on focaccia bread. Side of pickles and mixed green salad.
      $18.00
    • CHICKEN SANDWICH

      Grilled chicken breast, brioche bun, cucumber, cilantro, pickled red onion, dragon aioli.
      $18.00
    • VEGETARIAN SANDWICH

      Grilled portobello mushrooms, zucchini, yellow squash, bell peppers, basil pesto aioli, on rosemary focaccia bread. Side of mixed green salad.
      $18.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(510) 280-1547

2315 Durant Ave 2nd floor, Berkeley, CA 94704


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