Julep's New Southern Cuisine Menu

tomato preserves, cider braised fennel, arugula

garlic, fresh lemon juice and rosemary

hand selected cheeses featuring the best of virginia farms paired with homemade sour cream crackers and seasonal jam

wade’s mill white cheddar grits, with smoked andouille sausage, onions, peppers, tomato and spinach in a shrimp broth

with tasso ham remoulade and fennel slaw

isabel natural goat cheese, cranberries, and wilted creasy greens, with jus and thyme gastrique

with creole caesar dressing, parmesan curls, grilled garlic butter croutons and white anchovy

radicchio and apple slaw, smoked beet puree, blood oranges, cress, chestnut honey, maldon salt and a blood orange vinaigrette

grilled sweet onion, candied pecans, applewood smoked bacon, arugula and crouton with a sherry vinaigrette and cider reduction

horseradish mashed potato, grilled broccolini, ham hock demi glace, and whole grain mustard butter

roasted seasonal vegetables with bacon jam, fried brussel sprouts and a cider vinaigrette

mussels, oysters, crab, halibut, okra, sausage craft pork belly sausage, and carolina gold rice

sausage craft lamb sausage, duck confit, pork belly, white beans with seasonal vegetables with herb bread crumb topping

carolina gold rice porridge with “am fog” oyster mushrooms, grilled broccolini, jus, and a sweet cranberry relish

creamed cauliflower, swiss chard and roasted pumpkin with pumpkin broth

pumpkin risotto with caramelized onions and swiss chard with a rosemary cream

pecan-almond streusel crust with pink grapefruit preserve

baked apples, cranberry jam, chestnut honey and bourbon whipped cream

with spiced blood orange syrup and gingersnap tuiles

with caramel and cinnamon ice cream

bananas sautéed in butter, brown sugar, and spiced rum, served with pound cake and vanilla ice cream