Julep's New Southern Cuisine

Amy Cabaniss, the proprietor, opened Julep’s New Southern Cuisine in May, 2003. Julep’s has been named one of Richmond’s “Top Seven Sensations” by Richmond Magazine. The professional and friendly staff, elegant atmosphere and charm of this historic building create a hospitable setting as you savor a fresh mix of flavor that captures the flare of Charleston, New Orleans and Savannah. Looking to dazzle clients or friends? Julep’s is available for large dinner parties, luncheons and receptions. The back dining room can accommodate up to 50 for a sit down dinner or luncheon, or the entire restaurant is available for receptions of up to 200 guests.