Ju-ichi Menu

4.9
(75+ Reviews)
  • Starters

    • Miso Soup

      Tofu, Shimeji Mushrooms, Tokyo Negi, Wakame
    • Edamame

      Sea Salt or Ume & Garlic Butter
    • Wakame Salad

      Seasoned Mixed Seaweed, Masago, Gobo
      $7.00
    • Tataki Kyuri

      Broken Cucumber Salad, Sesame Ginger Dressing
      $7.00
    • Agadashi Tofu

      Shaved Bonito Flakes, Grated Ginger & Daikon, Dashi Sauce
      $10.00
    • Asparagus Tempura

      Asparagus Tempura served with a Spicy Mentai Aioli
      $13.00
    • Lobster Tempura

      Crispy Lobster Tempura served with a Spicy Nori Aioli
      $25.00
    • Tempura

      Assorted Tempura of your choice, served with Yuzu Sea Salt and Tempura Sauce
    • Chicken Karaage

      Crispy Fried Chicken, Spicy Nori Aioli
      $14.00
    • Dirty Croquettes

      Japanese Curry Sauce, Mozzarella Cheese Emulsion, Trout Caviar
      $13.00
    • Broiled Oysters (3 Pieces)

      Our Daily Selection of Grilled Oysters. Topped with our Garlic & Herb Ponzu Butter, Pickled Chili, Chives & Cilantro Sprouts
      $15.00
    • Warm Mushroom Salad

      Sauteed Seasonal Mushrooms in Sweet Soy Butter, Served On A Bed Of Red Leaf Romaine, Miso Honey Vinaigrette, Crispy Leeks And Garlic Arare
      $15.00
    • Baby Bok Choy

      $8.00
  • Small Plates

    • Hamachi Kama

      Roasted Japanese Yellowtail Collar, Seasonal Greens, Charred Pepper Ponzu
      $21.00
    • Charcoal Chicken

      Grilled Charcoal Dusted Chicken Thighs. Topped with Tokyo Negi & Served with Yuzu Pepper & Quail Egg Ponzu
      $20.00
    • Bone Marrow

      Roasted Beef Marrow Bone, Shiso Chimichurri, Pickled Shallot and Chilies, Grilled Baguette
      $30.00
    • Wagyu Steak

      Australian Wagyu Coulotte, Shaved Italian Black Truffle, Baby Bok Choy, Hollandaise
      $50.00
    • A5 Wagyu Carpaccio

      Lightly Seared Thin Sliced Japanese A5 Wagyu, Tokyo Negi, Toasted Garlic & Truffle Ponzu Sauce.
      $25.00
    • Yellowtail Crudo

      Thinly sliced Japanese Yellowtail, Bruleed Heirloom Tomato, Pickled Chili, Toasted Garlic, Chive, Avocado Emulsion, Yuzu Crema, Ponzu
      $25.00
    • Sake Steamed Clams

      Littleneck Clams Steamed in a Sweet Sake Butter Dashi. Served with Grilled Baguette & Charred Citrus
      $20.00
    • Bbq Albacore

      $23.00
  • The Sushi Bar

    • Nigiri 1 Pc

      1 Piece per order
    • Sashimi 3 Pc

      3 Pieces per order
    • Nigiri Mix

      10 pieces, Chef’s choice
      $55.00
    • Sashimi Mix

      15 pieces, Chef’s choice, Preserved Wasabi Root
      $65.00
    • Deluxe Sashimi Mix

      25 pieces, Chef’s choice, Preserved Wasabi Root
      $100.00
    • Bara Chirashi

      Chopped assorted sashimi, served over seasoned rice
      $50.00
  • Sushi Specialty Rolls

    • Bestie

      Tempura Lobster, Real Crab Salad, Avocado, Asparagus, Seasonal Greens.\nWrapped in Soy Paper\nTopped with Tuna, Masago, Cilantro Sprouts, Tamarind Chili Sauce & Spicy Nori Aioli
      $26.00
    • Bougie Boo

      Panko Soft-shell Crab, Real Crab Salad, Spicy Tuna, Seasonal Lettuce and Cucumber, \nTopped with Salmon, Yellowtail, Avocado, Masago, Scallion and Crispy Leeks,\nMiso Mustard and Ponzu
      $22.00
    • Boho

      Asparagus, Charred Enoki, Cucumber, Apple and Kaiware,\nTopped with Avocado, Crispy Leeks, Cilantro Sprouts and Miso Mustard
      $17.50
    • Hangry

      Shrimp Tempura, Spicy Tuna and Cucumber,\nTopped with Salmon, Avocado, Masago and Scallion,\nSpicy Mayo and Eel Sauce
      $18.50
    • Hashtag

      Asparagus, Cucumber, Avocado and Kaiware,\nTopped with A-5 Wagyu Beef Tataki, Sauteed Mushrooms, Buttered Arare, Chives and Garlic Aioli
      $25.00
    • Influencer

      Real Crab Salad, Cucumber, Apple and Avocado,\nTopped with Seared Scallops, Masago and Cilantro Sprouts, \nGarlic Aioli and Eel Sauce
      $19.50
    • Ju-Ichi Protein Roll

      Tuna, Salmon, Albacore, Yellowtail, Real Crab Salad, Mango, Avocado and Kaiware, \nNo Rice - Wrapped in Cucumber,\nTopped with Cilantro Sprouts and Ponzu
      $20.00
    • Ju-Ichi Rainbow

      Real Crab Salad, Cucumber and Avocado,\nTopped with 5 Types of Assorted Fish and Masago
      $18.50
    • Quarantine

      Poached Shrimp, Real Crab Salad, Cucumber, Avocado and Kaiware,\nTopped with Tuna, Yellowtail, Lemon, Masago and Chives and Garlic Aioli
      $19.50
    • Rona

      Freshwater Eel, Cucumber and Avocado,\nTopped with Real Crab Salad, Buttered Arare and Chives and Eel Sauce
      $18.50
    • Spicy Selfie

      Spicy Salmon, Mango, Cucumber and Chives\nTopped with Albacore Tuna, Shaved Onion and Crispy Leeks,\nGarlic Ponzu and Chili Oil
      $19.50
    • Widget

      Spicy Tuna, Cucumber and Avocado\nTopped with Salmon, Albacore Tuna, Jalapeno, Masago and Scallion\nSeared with Spicy Mayo and Garlic Ponzu
      $19.50
  • Sushi Classic Cut Rolls/Handrolls

    • Blue Crab Roll

      Blue Crab Salad, Cucumber, Avocado
    • California Roll

      Real Crab Salad, Cucumber, Apple and Avocado
    • Eel Roll

      Freshwater Eel, Cucumber and Avocado, Eel Sauce
    • Hamachi & Scallion Roll

      Chopped Yellowtail, Scallion, Cucumber and Kaiware
    • Negi-Toro

      Chopped Bluefin Tuna Belly, Scallion, Cucumber, Kaiware
    • Philly Roll

      Smoked Salmon, Cream Cheese, Cucumber & Avocado
    • Salmon Skin Roll

      Crispy Salmon Skin, Bonito Flakes, Masago, Cucumber, Gobo and Kaiware
    • Salmon Roll

      Salmon, Cucumber and Kaiware
    • Scallop Roll

      Scallop, Cucumber, Gobo and Kaiware
    • Shrimp Tempura Roll

      Shrimp Tempura, Cucumber, Avocado & Kaiware
    • Soft-Shell Crab Roll

      Panko Soft-Shell Crab, Masago, Cucumber, Avocado, Gobo and Kaiware
    • Tuna Roll

      Tuna, Cucumber and Kaiware
    • Veggie Roll

      Asparagus, Cucumber, Avocado, Apple, Gobo and Kaiware
  • Gohan (Mini Rice Bowls)

    • Toro Bowl

      Seasoned Rice topped with Chopped Tuna Belly & Scallion, Ikura, Salted Organic Egg Yolk and Furikake
      $22.00
    • Snow Crab Kani Ashi Bowl

      Seasoned Rice topped with Snow Crab Leg Meat, Ikura, Salted Organic Egg Yolk and Furikake
      $19.00
    • Blue Crab Bowl

      Seasoned Rice topped with Blue Crab Salad, Ikura, Salted Organic Egg Yolk and Furikake
      $15.00
    • Yuzu Salmon Bowl

      Seasoned Rice with Spicy Cod Roe, topped with Ikura, Salted Organic Egg Yolk and Furikake
      $13.00
    • Uni Bowl (Japan)

      Seasoned Rice topped with Hokkaido Uni, Ikura, Salted Organic Egg Yolk and Furikake
      $55.00
    • Uni Bowl (Santa Barbara)

      Seasoned Rice topped with Santa Barbara Uni, Ikura, Salted Organic Egg Yolk and Furikake
      $42.00
  • Bottled & Can Beverages

    • Coke

      $2.50
    • Diet Coke

      $2.50
    • 7 UP

      $2.50
    • Orange Crush

      $2.50
    • Apple Juice

      $4.00
    • Coffee

      $4.00
    • Fiji Bottled Water

      $4.00
    • San Pelligrino Sparkling Water

      $4.50
  • Merch

    • Ju-Ichi Hat

      $24.00
  • Side Items

    • Steamed Rice

      $2.50
    • Sushi Rice

      $3.00
    • Grilled Bread

      2 Pieces
      $2.00
    • Chopsticks

    • ToGo Forks

    • Wasabi Paste

    • Kizami (Preserved) Wasabi

      $3.00
    • Fresh Wasabi

      $15.00
    • Pickled Ginger

    • ToGo Soy Sauce

    • Side Sauce

  • UNCATEGORIZED

    • Delivery Order

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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+1 858-737-4401

7905 Engineer Rd suite a, San Diego, CA 92111


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