Ju-ichi Menu

Grilled Charcoal Dusted Chicken Thighs. Topped with Tokyo Negi & Served with Yuzu Pepper & Quail Egg Ponzu

Roasted Beef Marrow Bone, Shiso Chimichurri, Pickled Shallot and Chilies, Grilled Baguette

Australian Wagyu Coulotte, Sweet Potato Croquette, Baby Bok Choy, Hollandaise

Lightly Seared Thin Sliced Japanese A5 Wagyu, Tokyo Negi, Toasted Garlic & Truffle Ponzu Sauce.

Thinly sliced Japanese Yellowtail, Bruleed Heirloom Tomato, Pickled Chili, Toasted Garlic, Chive, Avocado Emulsion, Yuzu Crema, Ponzu

Tuna, Yellowtail, Japanese Scallop, Young Coconut Meat, Mango, Tomato, Avocado, Tamarind Chili Sauce & Leche de Tigre. Served with Vietnamese Rice Crackers

Littleneck Clams Steamed in a Sweet Sake Butter Dashi. Served with Grilled Baguette & Charred Citrus

1 Piece per order\n

10 pieces, Chef’s choice

15 pieces, Chef’s choice, Preserved Wasabi Root

25 pieces, Chef’s choice, Preserved Wasabi Root

Chopped assorted sashimi, served over seasoned rice

Seasoned Rice topped with Snow Crab Leg Meat, Ikura, Salted Organic Egg Yolk and Furikake

Seasoned Rice topped with Blue Crab Salad, Ikura, Salted Organic Egg Yolk and Furikake

Seasoned Rice with Spicy Cod Roe, topped with Ikura, Salted Organic Egg Yolk and Furikake

Seasoned Rice topped with Hokkaido Uni, Ikura, Salted Organic Egg\nYolk and Furikake

Seasoned Rice topped with Santa Barbara Uni, Ikura, Salted Organic\nEgg Yolk and Furikake\n

Smoked Salmon, Cream Cheese, Cucumber & Avocado\n

Real Crab Salad, Cucumber, Apple and Avocado\n

Crispy Salmon Skin, Bonito Flakes, Masago, Cucumber, Gobo and\nKaiware

Freshwater Eel, Cucumber and Avocado, Eel Sauce\n

Salmon, Cucumber and Kaiware\n

Spicy Salmon, Cucumber and Kaiware\n

Shrimp Tempura, Cucumber, Avocado & Kaiware\n

Tuna, Cucumber and Kaiware\n

Scallop, Cucumber, Gobo and Kaiware\n

Tuna, Cucumber and Kaiware\n

Scallop, Cucumber, Gobo and Kaiware\n

Panko Soft-Shell Crab, Masago, Cucumber, Avocado, Gobo and Kai\nware\n

Blue Crab Salad, Cucumber, Avocado\n

Chopped Bluefin Tuna Belly, Scallion, Cucumber, Kaiware\n

Asparagus, Cucumber, Avocado, Apple, Gobo and Kaiware\n

Broken Cucumber Salad, Sesame Ginger Dressing\n

Sea Salt or Ume & Garlic Butter\n

Shaved Bonito Flakes, Grated Ginger & Daikon, Dashi Sauce\n

Asparagus Tempura served with a Spicy Mentai Aioli\n

Tofu, Shimeji Mushrooms, Tokyo Negi, Wakame

Crispy Lobster Tempura served with a Spicy Nori Aioli\n

Crispy Fried Chicken, Spicy Nori Aioli\n

Assorted Tempura of your choice, served with Yuzu Sea Salt and Tem\npura Sauce\n

Japanese Curry Sauce, Mozzarella Cheese Emulsion, Trout Caviar

Our Daily Selection of Grilled Oysters. Topped with our Garlic & Herb Ponzu Butter, Pickled Chili, Chives & Cilantro Sprouts

Sauteed Seasonal Mushrooms in Sweet Soy Butter, Served On A Bed Of Red Leaf Romaine, Miso Honey Vinaigrette, Crispy Leeks And Garlic Arare

2 Pieces\n

Tempura Lobster, Real Crab Salad, Avocado, Asparagus, Seasonal Gr\neens. Wrapped in Soy Paper Topped with Tuna, Masago, Cilantro Spr\nouts, Tamarind Chili Sauce & Spicy Nori Aioli

Panko Soft-shell Crab, Real Crab Salad, Spicy Tuna, Seasonal Lettu\nce and Cucumber, Topped with Salmon, Yellowtail, Avocado, Masa\ngo, Scallion and Crispy Leeks, Miso Mustard and Ponzu\n

Asparagus, Charred Enoki, Cucumber, Apple and Kaiware, Topped\nwith Avocado, Crispy Leeks, Cilantro Sprouts and Miso Mustard\n

Shrimp Tempura, Spicy Tuna and Cucumber, Topped with Salmon,\nAvocado, Masago and Scallion, Spicy Mayo and Eel Sauce\n

Asparagus, Cucumber, Avocado and Kaiware, Topped with A-5 Wa\ngyu Beef Tataki, Sauteed Mushrooms, Buttered Arare, Chives and\nGarlic Aioli\n

Real Crab Salad, Cucumber and Avocado, Topped with 5 Types of\nAssorted Fish and Masago\n\n

Real Crab Salad, Cucumber, Apple and Avocado, Topped with Sear\ned Scallops, Masago and Cilantro Sprouts, Garlic Aioli and Eel Sau\nce\n\n

Poached Shrimp, Real Crab Salad, Cucumber, Avocado and Kaiwar\ne, Topped with Tuna, Yellowtail, Lemon, Masago and Chives and G\narlic Aioli\n\n

Tuna, Salmon, Albacore, Yellowtail, Real Crab Salad, Mango, Avoca\ndo and Kaiware, No Rice - Wrapped in Cucumber, Topped with Cila\nntro Sprouts and Ponzu\n

Freshwater Eel, Cucumber and Avocado, Topped with Real Crab Sa\nlad, Buttered Arare and Chives and Eel Sauce\n\n

Spicy Salmon, Mango, Cucumber and Chives Topped with Albacor\ne Tuna, Shaved Onion and Crispy Leeks, Garlic Ponzu and Chili Oil\n\n