Ju-ichi Menu

Sea Salt or Ume & Garlic Butter

Seasoned Mixed Seaweed, Masago, Gobo

Broken Cucumber Salad, Sesame Ginger Dressing

Shaved Bonito Flakes, Grated Ginger & Daikon, Dashi Sauce

Asparagus Tempura served with a Spicy Mentai Aioli

Crispy Lobster Tempura served with a Spicy Nori Aioli

Assorted Tempura of your choice, served with Yuzu Sea Salt and Tempura Sauce

Crispy Fried Chicken, Spicy Nori Aioli

Japanese Curry Sauce, Mozzarella Cheese Emulsion, Trout Caviar

Our Daily Selection of Grilled Oysters. Topped with our Garlic & Herb Ponzu Butter, Pickled Chili, Chives & Cilantro Sprouts

Sauteed Seasonal Mushrooms in Sweet Soy Butter, Served On A Bed Of Red Leaf Romaine, Miso Honey Vinaigrette, Crispy Leeks And Garlic Arare

Grilled Charcoal Dusted Chicken Thighs. Topped with Tokyo Negi & Served with Yuzu Pepper & Quail Egg Ponzu

Roasted Beef Marrow Bone, Shiso Chimichurri, Pickled Shallot and Chilies, Grilled Baguette

Australian Wagyu Coulotte, Shaved Italian Black Truffle, Baby Bok Choy, Hollandaise

Lightly Seared Thin Sliced Japanese A5 Wagyu, Tokyo Negi, Toasted Garlic & Truffle Ponzu Sauce.

Thinly sliced Japanese Yellowtail, Bruleed Heirloom Tomato, Pickled Chili, Toasted Garlic, Chive, Avocado Emulsion, Yuzu Crema, Ponzu

Littleneck Clams Steamed in a Sweet Sake Butter Dashi. Served with Grilled Baguette & Charred Citrus

3 Pieces per order

10 pieces, Chef’s choice

15 pieces, Chef’s choice, Preserved Wasabi Root

25 pieces, Chef’s choice, Preserved Wasabi Root

Chopped assorted sashimi, served over seasoned rice

Panko Soft-shell Crab, Real Crab Salad, Spicy Tuna, Seasonal Lettuce and Cucumber, \nTopped with Salmon, Yellowtail, Avocado, Masago, Scallion and Crispy Leeks,\nMiso Mustard and Ponzu

Asparagus, Charred Enoki, Cucumber, Apple and Kaiware,\nTopped with Avocado, Crispy Leeks, Cilantro Sprouts and Miso Mustard

Shrimp Tempura, Spicy Tuna and Cucumber,\nTopped with Salmon, Avocado, Masago and Scallion,\nSpicy Mayo and Eel Sauce

Asparagus, Cucumber, Avocado and Kaiware,\nTopped with A-5 Wagyu Beef Tataki, Sauteed Mushrooms, Buttered Arare, Chives and Garlic Aioli

Real Crab Salad, Cucumber, Apple and Avocado,\nTopped with Seared Scallops, Masago and Cilantro Sprouts, \nGarlic Aioli and Eel Sauce

Tuna, Salmon, Albacore, Yellowtail, Real Crab Salad, Mango, Avocado and Kaiware, \nNo Rice - Wrapped in Cucumber,\nTopped with Cilantro Sprouts and Ponzu

Real Crab Salad, Cucumber and Avocado,\nTopped with 5 Types of Assorted Fish and Masago

Poached Shrimp, Real Crab Salad, Cucumber, Avocado and Kaiware,\nTopped with Tuna, Yellowtail, Lemon, Masago and Chives and Garlic Aioli

Freshwater Eel, Cucumber and Avocado,\nTopped with Real Crab Salad, Buttered Arare and Chives and Eel Sauce

Spicy Salmon, Mango, Cucumber and Chives\nTopped with Albacore Tuna, Shaved Onion and Crispy Leeks,\nGarlic Ponzu and Chili Oil

Spicy Tuna, Cucumber and Avocado\nTopped with Salmon, Albacore Tuna, Jalapeno, Masago and Scallion\nSeared with Spicy Mayo and Garlic Ponzu

Real Crab Salad, Cucumber, Apple and Avocado

Freshwater Eel, Cucumber and Avocado, Eel Sauce

Chopped Yellowtail, Scallion, Cucumber and Kaiware

Chopped Bluefin Tuna Belly, Scallion, Cucumber, Kaiware

Smoked Salmon, Cream Cheese, Cucumber & Avocado

Crispy Salmon Skin, Bonito Flakes, Masago, Cucumber, Gobo and Kaiware

Salmon, Cucumber and Kaiware

Scallop, Cucumber, Gobo and Kaiware

Shrimp Tempura, Cucumber, Avocado & Kaiware

Panko Soft-Shell Crab, Masago, Cucumber, Avocado, Gobo and Kaiware

Tuna, Cucumber and Kaiware

Asparagus, Cucumber, Avocado, Apple, Gobo and Kaiware

Seasoned Rice topped with Snow Crab Leg Meat, Ikura, Salted Organic Egg Yolk and Furikake

Seasoned Rice topped with Blue Crab Salad, Ikura, Salted Organic Egg Yolk and Furikake

Seasoned Rice with Spicy Cod Roe, topped with Ikura, Salted Organic Egg Yolk and Furikake

Seasoned Rice topped with Hokkaido Uni, Ikura, Salted Organic Egg Yolk and Furikake

Seasoned Rice topped with Santa Barbara Uni, Ikura, Salted Organic Egg Yolk and Furikake

2 Pieces