Judy's Island Grill - Glen Burnie Menu

Savory boneless chicken, spiced with Judy’s special seasonings in a rich golden curry gravy.

Savory boneless chicken, spiced with Judy’s special seasonings in a rich brown stew.

Tender goat meat, spiced with Judy’s Caribbean seasonings in a rich, golden curry gravy.

- Tender, braised oxtail, spiced with special Caribbean seasonings in a rich brown stew gravy.

Jamaica’s National Dish. Salt cod is sautéed with boiled ackee, onions, scotch bonnet peppers, tomatoes and spices.

-Jamaican spinach with salt cod sautéed with onions, scotch bonnet peppers, tomatoes and spices.

Choice of: Rice Cabbage Sweet Plantains Oxtails Jerk Chicken, Curry Curry Goat

Preparation Options- Grilled with lemon butter sauce, or blackened

Preparation option- Jerk, curry, scampi or carnival.

Very lightly breaded 8oz crab cake, lettuce and tomatoes on a Kaiser roll.

Mixed spring greens with tomatoes, onions, cucumbers, and golden raisins tossed with a light island blast vinaigrette dressing.

Steamed cabbage, broccoli and carrots.

Steamed, white rice.

Sautéed with onions and spices.

Macaroni elbows baked with Judy’s special cheese sauce.

- Deep fried fresh plantains.

Steak cut fries seasoned with salt, pepper and Old Bay spice.

Breaded pastry, chewy on the inside, crispy on the outside.

-Sautéed with onions and spices.

One green banana, one yellow yam and two boiled dumplings.

One green banana, one yellow yam and two boiled dumplings.

Chickpeas sauteed with carrots, potatoes, and onions in a savory golden curry sauce.

Sautéed vegetables with a hint of soy sauce and garlic, rice and peas or Jasmine rice and two pieces of sweet plantains.

Your choice of curry or brown stew chickpeas. Served with choice of rice and (2) sweet plantains.

Choice of tempeh (firm soybean, visible on surface) or tofu (soft, smooth bean curd). Your choice of jerk or curried.