Beefalo Bob’s Carryout Restaurant has been serving only the finest pit smoked meats for the past 30 years! All the meats are smoked 100% naturally on our open pit grill with real wood (no gas grills!) and then sliced thin and piled high on a kaiser roll or rye. Our unique cooking process gives the meat that smoked, juicy, mouthwatering flavor that will keep you craving more. Stop by and try some of our famous bbq.