We are a local family owned restaurant. Originally opened in 1973 as a pizzeria. When you enter into the restaurant you can still see some of the 1970's pizzeria nostalgia. Inger Dilly-Blum entered her dream of owning J's in 2010. She completed the transformation of what was once a pizzeria to what is now a family restaurant that concentrates on home cooking with a warm atmosphere. Doing business on this basic philosophy: Is not to sacrifice quality for speed. We do not employ shortcuts in the preparation of our food & we feel that you, the customer, agree this is the way food should be prepared. The staff & management hope you will enjoy your visit & we look forward to serving you again soon!