J's Kitchen Menu

for 2

with White Rice

Sliced pork, red and green peppers, celery, bamboo shoots sautéed in Szechuan sauce

Sautéed shrimp with hot chili sauce on one side and shredded pork with hot black bean sauce on another side

Chunk chicken lightly fired with hot bean sauce, this plate was devised by a private chef of General ho's who was famous in Szechuan Army

Tender fillers of marinated beef, delicately sautéed and seasoned with imported orange peels

Sautéed with pork, chicken, beef, crab meat and shrimp with seasoning mixed vegetables

Crab meat, jumbo shrimp, lobster tail, fresh scallops, delicately sautéed with assorted Chinese vegetable in special white wine sauce

Chunks of flank steak marinated with garlic wine, brown beans, and hot peppers, surrounded by broccoli flowers and showered with sesame seeds

Chunks of shrimp marinated with garlic wine, brown beans, and hot peppers, surrounded by broccoli flowers and showered with sesame seeds

chicken meat specially prepared and blended with a mouthwatering brown sauce, covered with sesame seeds

Crab meat, sliced chicken, roast pork, shrimp imported straw mushrooms, bamboo shoots, water chestnuts and Chinese vegetables, baby corn. Served with crispy wonton

Tender filled of marinated chicken, delicately sautéed and seasoned with imported orange peels

Crab meat, shrimp, scallops, lobster tail with mixed vegetable served with sizzling rice

Choice beef steak sautéed with various vegetables in spicy sauce

Shrimp, crab meat, lobster green pepper, red pepper, celery bamboo shoots sautéed in garlic sauce

Fresh jumbo shrimp enfolded w bacon & dipped in egg & pan fried on a bed of lettuce w a special Peking sauce

Hot and spicy shrimp, beef, chicken, black bean sauce and green peas

Combination of hot and spicy shrimp and General Tso's chicken

Jumbo shrimp and mixed vegetable with wine sauce

Jumbo shrimp and fresh scallop with Hunan sauce