JP & Son Menu

Loaded with shredded beef, peppers and onions, cheese, brown gravy.

New Orleans classic with chicken and Conecuh sausage, white rice.

Creole cream sauce, corn succotash.

With tomato basil sauce.

Queso fresco, cilantro, lime.

Blackened shrimp, bacon, cheese, creole cream sauce.

Fried green tomatoes, yellow corn succotash, purple onions, mixed greens, pepper bacon vinaigrette.

Iceberg / Romaine blend, tomatoes, cucumbers, cheddar cheese.

Chopped lettuce, salami, ham, provolone, purple onion, olive mix, iceberg/romaine blend.

Chicken, sausage, peppers, onions, egg noodles, Cajun alfredo.

White cheddar mac, fried chicken tenders, bacon, cheese, green onions. Spicy or regular.

10 oz porterhouse cut pork chop, garlic mashed potatoes, green beans, pecan honey mustard.

Fried grit cake, shrimp, mushroom, tomato, white wine butter sauce.

Fried chicken cutlet, mushroom bacon sauce, green beans, garlic mashed potatoes.

Creole sauce, rice, and French bread.

6 oz all beef patty, "Dressed", house sauce, brioche bun.

6 oz all beef patty, balsamic caramelized onions, Brie cheese, bacon, mushrooms, spinach, garlic aioli brioche bun.

8 oz Conecuh/beef patty blend, lettuce, tomato, crushed Zydeco house chips, creole cream sauce.

House-cured and smoked pastrami, creole slaw, Swiss cheese, 1000 dressing, rye toast.

Blackened salmon, bacon jam, mixed greens, fried green tomatoes, toasted wheat bread.

Braised and smoked shredded beef, peppers and onions, pepper jack cheese, lettuce, gravy.

Fried catfish, shrimp, or chicken, lettuce, tomato, on French bread with choice of sauce: tartar, cocktail, remoulade, or house sauce.

New Orleans classic beignets, powdered sugar.

Caramel, chocolate, pecans.

With whipped cream.

With royal icing.