Joy Luck I Menu

Crispy battered chicken pieces served with fresh broccoli, coated in a tangy sweet and sour sauce.

Stir-fried chicken with bean sprouts, celery, and bok choy, served over crispy noodles.

Tender shrimp stir-fried with crisp green bell peppers, onions, and carrots, served with savory chow mein noodles.

Chicken, shrimp, and beef sautéed with a medley of vegetables in a savory brown sauce.

Thinly sliced beef sautéed with green peppers and onions, typically served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef and string beans sautéed together, often accompanied by a savory brown sauce.

Tender chicken pieces stir-fried with crunchy peanuts in a savory and slightly spicy sauce.

Succulent shrimp stir-fried with fresh broccoli and crisp carrots in a savory sauce, served with steamed white rice.

Shrimp stir-fried with a mix of vegetables in a spicy Hunan sauce, known for its bold flavors.

Tender chicken strips stir-fried with crisp string beans in a savory sauce.

Stir-fried chicken with a mix of vegetables, typically including bell peppers, onions, and carrots, in a bold and spicy Szechuan sauce.

Tender chicken strips stir-fried with bell peppers, carrots, and bamboo shoots in a savory Hunan sauce.

Crispy battered chicken pieces coated in a tangy, slightly sweet sauce, served with fried rice and steamed broccoli.

Breaded chicken chunks sautéed in a tangy orange sauce, typically includes hints of orange peel for added zest.

Battered chicken pieces sautéed and coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Tender chicken strips stir-fried with a medley of broccoli, carrots, mushrooms, snow peas, and baby corn in a savory sauce.

Tender shrimp stir-fried with broccoli, baby corn, carrots, bell peppers, and cabbage in a savory sauce.

Tender shrimp stir-fried in a savory garlic sauce, typically includes vegetables like celery, carrots, onions, and water chestnuts, offering a balance of sweet and spicy flavors.

Szechuan beef, stir-fried with a mix of carrots, celery, onions, and a bold, spicy Szechuan sauce.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce, served with steamed white rice.

Crisp string beans stir-fried with garlic and Szechuan spices.

Hunan chicken served with choice of steamed or fried rice; includes egg roll or fried wontons.

Pepper chicken served with choice of steamed or fried rice. Includes choice of one egg roll or two fried wontons.

General Tso's Chicken with choice of steamed or fried rice. Includes one egg roll or two fried wontons.

Szechuan pork with choice of steamed or fried rice. Includes either an egg roll or two fried wontons as appetizer.

Chicken coated in a rich garlic sauce, served with choice of steamed or fried rice. Option of egg roll or fried wontons as appetizer.

Pork sautéed with seasonal vegetables. Choose between steamed or fried rice. Paired with your choice of an egg roll or two fried wontons.

Shrimp chow mein with choice of steamed or fried rice. Includes either an egg roll or two fried wontons.

juicy shrimp in tangy sauce. Choice of steamed or fried rice; egg roll or fried wonton.

Chicken and broccoli served with choice of steamed or fried rice. Includes option of egg roll or fried wontons.

Beef and broccoli served with choice of steamed or fried rice, includes either an egg roll or two fried wontons.

Orange Chicken Combo: Served with choice of steamed or fried rice, and an appetizer - egg roll or fried wontons.

Choice of beef, chicken, roast pork, shrimp, vegetable.

Large. Choice of beef, chicken, roast pork, shrimp, vegetable.

Choice of beef, chicken, roast pork, shrimp, vegetable.

With fried rice or French fries.

With fried rice or French fries.

Juicy shrimp, tender egg, peas, and carrots in a savory sauce over rice.

Stir-fried eggplant and beef served on a bed of rice, typically includes a mix of savory sauces and spices.

Tender fish fillets in a creamy corn sauce atop a bed of rice.

Tender grilled pork chop slices and sautéed onions on a bed of steamed rice, drizzled with a savory glaze.

Minced beef served atop steamed rice, typically accompanied by a selection of vegetables.

Sautéed beef and seasonal vegetables served atop a bed of steamed rice.

A mix of shrimp, diced carrots, green peas, and scrambled eggs stir-fried with seasoned rice.

Stir-fried rice with scallops and egg, enveloped in a velvety white sauce.

Aromatic rice stir-fried with shrimp, scallops, and squid, mixed with green peas, egg, and garnished with crispy shallots.

Diced chicken and salt fish are stir-fried with rice, often accompanied by eggs and green onions for a harmonious mix of flavors.

Diced broccoli and sausage combined with fried rice, featuring bits of scrambled egg and carrot.

Succulent roast duck slices drizzled with a savory glaze, served atop a bed of steamed rice, accompanied by fresh green vegetables.

Tender slices of roast pork glazed in a savory sauce, served atop a bed of steamed rice.

Succulent shrimp, tender scallops, and crab meat stir-fried with rice, seasoned with X.O. sauce, and garnished with chopped green onions.

Tender rice stir-fried with savory ham, juicy pineapple chunks, peas, diced carrots, and green onions.

Savory fried rice with shrimp, diced onions, and a hint of spice.

Crisp string beans stir-fried with garlic, soy sauce, and a touch of Szechuan pepper for a mildly spicy flavor.

Assorted vegetables such as broccoli, carrots, snow peas, and mushrooms, stir-fried in a savory brown sauce.

Broccoli sautéed in a rich, spicy garlic sauce, often accompanied by hints of other vegetables for added texture and flavor.

Fried tofu stir-fried with a mix of vegetables, typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Tender eggplant slices stir-fried in a robust hot garlic sauce.

Deep-fried tofu seasoned with a spicy blend of salt, typically tossed with chili peppers and green onions for added flavor.

Stir-fried tofu with peanuts, bell peppers, zucchini, and a spicy kung pao sauce.

Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically includes plum sauce, wrapped in four thin pancakes.

Eggplant lightly battered and fried, served with a special spicy brown sauce.

Bean curd Hunan style tofu typically consists of tofu prepared with a spicy sauce, incorporating flavors from ingredients like chili paste or black bean sauce.

A stir-fried assortment of seasonal vegetables, likely including broccoli, carrots, and mushrooms, in a light, savory sauce.

Tender Chinese broccoli stir-fried with garlic slices and onions.

Crispy tofu, tender black mushrooms, and a medley of green peppers and carrots in a savory sauce.

Tender baby cabbage braised with savory black mushrooms in a rich, glossy sauce.

Chinese broccoli lightly steamed and topped with a savory oyster sauce.

Crispy tofu cubes coated in a savory and slightly sweet sauce, offering a delightful balance of texture and flavor.

Crispy tofu cubes glazed in a savory sesame sauce, topped with toasted sesame seeds.

Stir-fried eggplant typically includes bamboo shoots, water chestnuts, onions, and cashew nuts in a savory sauce.

Crispy pan-fried noodles topped with jumbo shrimp, sea scallops, calamari, and assorted vegetables, all tossed in a ginger-infused white sauce.

Crispy yellow noodles topped with tender beef strips, bean sprouts, carrots, and green onions, all stir-fried in a savory sauce.

Crispy egg noodles served with sliced chicken breast, broccoli, carrots, and bok choy, typically includes a savory brown sauce.

Thin, crispy noodles pan-fried and topped with sliced pork, bok choy, carrots, and mushrooms in a savory brown sauce.

Crispy noodles topped with succulent shrimp, typically includes bok choy, carrots, and a savory brown sauce.

Chicken and shrimp

Wide rice noodles stir-fried with tender beef strips, bean sprouts, green onions, and savory seasonings.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, served in a less saucy, "dry" style.

Flat rice noodles stir-fried with roast pork, typically includes onions, bean sprouts, and scallions, served dry without gravy.

Stir-fried wide rice noodles with beef, typically includes a variety of vegetables such as broccoli and carrots.

Stir-fried flat rice noodles with beef, typically includes onions and bean sprouts, all coated in a savory black bean sauce.

Wide rice noodles stir-fried with shrimp, scallops, and calamari, typically includes vegetables, all coated in a delicate white sauce.

Thin rice noodles, sautéed with pork and shrimp, often accompanied by a mix of vegetables and seasoned with traditional Taiwanese flavors.

Thin rice noodles stir-fried with roast pork, shrimp, bell peppers, onions, and egg.

Stir-fried rice noodles with shrimp, chicken, bell peppers, carrots, and egg.

Tender rice noodles stir-fried with chicken, shrimp, crunchy vegetables, and a savory sauce.

Soft, slightly chewy noodles, typically includes mushrooms and a savory sauce.

Tender e-fu noodles stir-fried with shrimp, squid, green peppers, carrots, and bean sprouts.

Stir-fried rice noodles with a mix of eggs, green onions, carrots, cabbage, celery, broccoli, snow peas, mushrooms, and bean sprouts.

E-fu noodles served with crab meat, often stir-fried and accompanied by yellow chives and green onions for a savory dish.

Thin egg noodles pan-fried until crispy, then wok-tossed with bean sprouts and a special soy sauce.

Tender shrimp, wide rice noodles, and mixed vegetables in a savory lobster sauce.

Minced pork stir-fried with onions, peas, carrots, and savory sauce, served over yellow noodles.

Tender chicken pieces with curry sauce, mixed with carrots and peas, served over noodles.

Stir-fried with a blend of spices and vegetables, often including egg and a mix of seafood or meat, capturing the essence of Indonesian flavors.

Sizzling noodles topped with shrimp, crab sticks, scallops, bean sprouts, and julienned carrots.

Udon noodles pan-fried with shredded chicken, typically includes a mix of vegetables.

Noodles served with tender chicken pieces, typically includes a unique sweet and spicy sauce, garnished with select vegetables.

Wide rice noodles stir-fried with shrimp, scallops, squid, bean sprouts, and green onions.

Tender beef slices stir-fried with crisp asparagus and carrots in a savory brown sauce.

Tender shrimp with crisp asparagus and snow peas in a savory white sauce.

Assorted seafood sautéed with fresh asparagus in a delicate white sauce.

Stir-fried asparagus and snow peas in a delicate white sauce, typically accompanied by hints of garlic and ginger.

Crab meat and asparagus soup combines tender crab meat and fresh asparagus in a savory broth, often enriched with egg whites.

Crispy spring rolls filled with mixed vegetables.

Golden, crispy rolls filled with seasoned shrimp and finely chopped vegetables. Two pieces per serving.

Ground pork encased in wonton wrappers, deep-fried until golden. Typically served with a sweet and sour sauce.

Crispy wontons filled with creamy crab mixture.

Meat dumplings, choice of steamed or fried.

Beef skewers, marinated in a soy-based teriyaki sauce, served in a set of four.

Marinated chicken skewered and served in a set of four.

Crispy crinkle-cut potatoes, golden-fried to a perfect crunch.

Minced chicken, fresh vegetables, and savory sauce served in crispy lettuce leaves.

Tender noodles topped with a rich sesame paste, garnished with crunchy cucumber strips, and sprinkled with sesame seeds.

Tender wontons filled with seasoned meat, drizzled with a spicy sauce, and garnished with chopped scallions.

Delicate steamed dumplings filled with seasoned pork and shrimp, topped with a hint of roe, served in a portion of six.

Crispy, golden-brown chicken wings with a light, crunchy coating.

Pasta served with a robust hot meat sauce, typically includes a blend of ground meat simmered with select Chinese spices and vegetables.

Golden, crispy triangles topped with sesame seeds and stuffed with shrimp, served with a side of fresh broccoli.

Golden-fried triangles topped with sesame seeds, filled with shrimp paste, served with a side of fresh broccoli.

Shrimp toast, wings, spring roll, crab.

Tender pork ribs glazed with a rich barbecue sauce, offering a savory and slightly sweet flavor.

Tender slices of barbecued pork glazed in a savory sauce, accompanied by crisp, sautéed onions.

Savory broth with a spicy and tangy flavor profile, available in small or large.

Delicate wontons in savory broth. Available in small or large sizes.

Diced chicken, rice, options for small or large serving.

fermented soybean paste broth, options for small or large serving.

Chicken broth with tender noodles and pieces of chicken.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Chicken and mushrooms combined in a clear broth, typically includes egg whites for a smooth texture.

A soup combining sweet corn and tender crab meat, often enriched with egg in a light broth.

A delicate broth combining mixed seafood and silky bean curd, often accompanied by a selection of vegetables.

Mixed seafood, tofu, bamboo shoots, and mushrooms in a spicy and sour broth, traditionally seasoned with vinegar and hot spices.

Seafood and mixed vegetables, typically including shrimp, scallops, and a variety of garden vegetables, served in a savory broth.

Minced beef and sliced fish fillet combined in a clear, savory broth, often accompanied by select vegetables and herbs for added flavor.

Soup prepared with shredded chicken and sweet corn, often thickened with egg to create a comforting and cohesive broth.

Joy Luck's Soup typically includes a harmonious blend of select meats, vegetables, and possibly tofu or noodles, served in a rich, savory broth.

Shrimp, chicken & scallop.

Mix Vegetable with wonton

Tender beef, chicken, shrimp, and pork stir-fried with bell peppers, onions, carrots, and snow peas in a savory sauce.

A medley of shrimp, beef, chicken, and mixed vegetables stir-fried with savory sauce over fried rice.

Chicken, beef, and shrimp sautéed with a medley of vegetables in a spicy Hunan sauce.

Squid stir-fried with onions and bell peppers, served in a savory black bean sauce.

Squid stir-fried with fermented sour cabbage, typically includes garlic and a hint of vinegar to enhance the flavors.

Tender beef stir-fried with sour cabbage, bell peppers, onions, and carrots in a savory sauce.

Crispy sole fillet stir-fried with diced bell peppers, onions, and aromatic spices.

Crispy shrimp coated in a creamy sauce, topped with candied walnuts and sprinkled with sesame seeds.

Sole fillet and mixed vegetables gently cooked in a creamy white sauce, typically includes a blend of seasonal greens.

Sole fillet served in a savory black bean sauce, typically accompanied by a blend of vegetables such as bell peppers and onions, stir-fried to enhance the flavors.

A mix of lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a light white sauce.

Sole fillet and tofu cooked in a savory brown sauce, typically includes a blend of traditional Chinese seasonings.

Tender beef slices stir-fried with Chinese broccoli, fresh mushrooms, and crunchy carrots in a savory sauce.

Tender sole fillet stir-fried with crisp Chinese broccoli, sweet carrots, and vibrant snow peas in a light, savory sauce.

Deep-fried squid seasoned with a spicy blend of salt, typically tossed with scallions and chili for added flavor.

Shredded pork stir-fried with hot peppers, typically includes vegetables such as onions and bell peppers in a spicy sauce.

Shrimp sautéed with green peas in a delicate white sauce, typically includes a blend of mild spices.

Shrimp fried and served in a delicate white sauce, typically includes a selection of vegetables.

Shrimp sautéed with soft bean curd in a delicate white sauce, typically including a blend of mild spices and vegetables.

Crispy shrimp, spicy seasoning, choice of shell-on or shell-off.

Shrimp, deep-fried in their shells, sautéed with garlic, chili, and a robust tomato sauce.

Sautéed shrimp combined with a variety of vegetables, typically served in a savory sauce, reflecting the traditional Cantonese cooking method.

Crispy fried shrimp topped with a golden breadcrumb crust, garnished with finely chopped green onions.

Shrimp sautéed with a spicy bean sauce, typically includes mixed vegetables, offering a bold and savory experience.

Calamari seasoned with spicy salt, deep fried for a crisp finish. Choice of shrimp, scallop, or calamari.

Crispy sole fillet pieces, deep-fried and tossed with a blend of red and green bell peppers, onions, and a hint of spice.

Crispy deep-fried shrimp topped with sautéed onions, bell peppers, and sliced green chilies.

Deep-fried squid seasoned with spicy salt, typically includes a blend of hot peppers and onions, offering a crispy texture.

Succulent roast duck, expertly seasoned and roasted to perfection, featuring crispy skin and tender, juicy meat. Served in a half portion ideal for sharing.

Crispy-skinned roasted duck with tender meat, served in a half portion.

Roast pork, traditionally prepared and contoured for enhanced flavor, served as a one-pound portion.

Hunan chicken served with choice of steamed or fried rice. Includes one egg roll or two fried wontons.

Pepper chicken served with choice of steamed or fried rice and an appetizer option between egg roll or fried wontons.

General Tso's Chicken with a choice of steamed or fried rice; accompanies choice of egg roll or fried wontons.

Szechuan pork with choice of steamed or fried rice, accompanied by egg roll or fried wonton.

Chicken in a savory garlic sauce. Choices of steamed or fried rice. Comes with an appetizer: egg roll or fried wonton.

Pork sautéed with mixed vegetables. Comes with choice of steamed or fried rice and an appetizer: egg roll or fried wontons.

Shrimp chow mein with choice of steamed or fried rice. Includes choice of egg roll or fried wontons.

Sweet & Sour Shrimp, served with choice of steamed or fried rice. Includes one egg roll or two fried wontons.

Chicken and broccoli served with options of steamed or fried rice. Includes choice of egg roll or fried wonton.

Beef and broccoli served with choice of steamed or fried rice and an appetizer, either an egg roll or fried wontons.

Orange chicken served with choice of steamed or fried rice. Includes one egg roll or two fried wontons as appetizer.

Tender chicken strips stir-fried with crisp string beans in a savory sauce.

Sautéed chicken pieces with crunchy cashews in a savory sauce.

Tender chicken slices stir-fried with broccoli, carrots, snap peas, mushrooms, and water chestnuts in a savory sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and a variety of vegetables, served in a delicately flavored white sauce.

Tender chicken strips stir-fried with bell peppers, onions, and carrots in a spicy Szechuan sauce.

Tender chicken pieces stir-fried with crunchy peanuts in a savory and slightly spicy sauce.

Crispy battered chicken pieces served with a tangy sweet and sour dipping sauce.

Shredded chicken stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with four pancakes and hoisin sauce for wrapping.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Sweet, glazed chicken, delicately coated with honey

Crispy chicken glazed in a tangy orange sauce

Crispy chicken pieces coated in a sweet and tangy sauce, served with fried rice and steamed broccoli.

Crispy fried chicken pieces with stir-fried carrots and green bell peppers in a savory sauce.

Chicken stir-fried with onions and bell peppers, enveloped in a rich, aromatic curry sauce.

Tender chicken strips stir-fried with broccoli, carrots, bell peppers, mushrooms, and baby corn in a savory sauce.

Sliced chicken stir-fried with a mix of vegetables, typically including broccoli and water chestnuts, in a spicy garlic sauce.

Sliced chicken and green pepper sautéed with onions in a savory brown sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and a spicy sauce.

Chicken breast stir-fried with pineapple chunks and a mix of vegetables, typically in a sweet and sour sauce.

Sliced chicken breast sautéed with fresh ginger and typically includes onions and scallions, served in a ginger-infused sauce.

Stir-fried chicken with basil, garlic, onions, and bell peppers, typically includes a hint of ginger in a savory sauce.

Tender chicken strips with crisp snow peas, bell peppers, mushrooms, and onions in a light, savory sauce.

Crispy battered chicken pieces paired with fresh broccoli, served with a tangy lemon sauce.

Chicken and eggplant in hot garlic sauce

Sliced pork stir-fried with onions and scallions, typically includes a spicy Mongolian sauce.

Sliced pork, initially boiled then stir-fried with cabbage, leeks, and bell peppers, served in a savory and spicy brown sauce.

Shredded pork sautéed with bamboo shoots, mushrooms, and green onions in a robust hot garlic sauce.

Sliced pork stir-fried with fresh snow peas, often accompanied by a savory brown sauce.

Tender pork stir-fried with shredded cabbage, carrots, and mushrooms, served with four pancakes.

Crispy pork chops seasoned with salt and spices, garnished with diced onions and green peppers.

Tender shredded pork stir-fried with dried bean curd, bell peppers, and onions in a savory sauce.

Stir-fried pork with sour cabbage typically includes thinly sliced pork stir-fried with pickled Chinese cabbage, offering a balance of savory meat and tangy flavors.

Shredded pork sautéed with onions, typically includes a savory sauce.

Soft tofu cubes with ground pork in a spicy, savory sauce, garnished with chopped green onions.

Shredded pork stir-fried with soft bean curd, typically includes a variety of vegetables and spices, served in a savory sauce.

Roasted pork paired with tender baby cabbage, typically sautéed and served in a savory brown sauce.

Sliced roast pork stir-fried with a variety of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Crispy pork chop tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Pork ribs glazed in a Hong Kong-style sweet and sour sauce, typically accompanied by bell peppers, pineapple, and onions.

Pork prepared with a unique blend of spices and sauces, creating a distinctive taste profile.

Shrimp stir-fried with string beans, typically in a garlic and ginger-infused sauce.

Shrimp stir-fried with cashew nuts, typically includes bell peppers, celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp sautéed with peas and carrots, typically includes a creamy egg sauce infused with garlic and hints of black bean.

Shrimp sautéed with broccoli, baby corn, mushrooms, and carrots in a spicy Hunan sauce.

Succulent shrimp in a tangy sweet and sour glaze

Succulent shrimp sautéed with diced onions in a savory mandarin-style sauce.

Tender shrimp stir-fried with crunchy peanuts, vibrant green bell peppers, and a savory, slightly spicy sauce.

Shrimp sautéed with a medley of vegetables including broccoli, water chestnuts, and bell peppers, enveloped in a spicy and aromatic garlic sauce.

Scallops stir-fried with broccoli, carrots, onions, and a variety of seasonal vegetables in a light, savory sauce.

Tender shrimp stir-fried with a medley of fresh vegetables including broccoli, carrots, baby corn, and cabbage in a savory sauce.

Sole fillet, deep-fried until golden, then bathed in a creamy corn sauce, often includes hints of egg for richness.

Crispy sole fillet topped with a vibrant mix of diced green and red peppers, and onions, seasoned with a hint of salt and spice.

Succulent shrimp and tender scallops stir-fried with bell peppers, carrots, and snow peas in a savory hot garlic sauce.

Crispy shrimp coated in a tangy, sweet, and spicy sauce, garnished with chopped onions, served with fresh broccoli.

Shrimp deep fried and coated with a sweet and tangy sesame sauce, garnished with sesame seeds.

Battered shrimp, typically includes orange peel and a sweet and spicy sauce.

Crispy battered shrimp coated in a tangy, sweet sauce, garnished with diced bell peppers and onions.

Tender beef slices with broccoli, carrots, green peppers, mushrooms, and cabbage in a savory sauce.

Tender beef strips stir-fried with crisp green peppers and onions in a savory sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef and string beans sautéed in a savory brown garlic sauce.

Tender beef slices stir-fried with crunchy peanuts, green bell peppers, and a savory, slightly spicy sauce.

Tender beef slices stir-fried with broccoli, bell peppers, mushrooms, carrots, and baby corn in a savory Hunan-style sauce.

Shredded beef sautéed with cabbage, scrambled eggs, and mushrooms, served with four pancakes for wrapping.

Tender beef slices stir-fried with green onions and white onions in a savory sauce.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms, all enveloped in a robust hot garlic sauce.

Tender beef strips stir-fried with bell peppers, onions, and carrots in a savory Szechuan sauce.

Tender beef strips coated in a tangy orange sauce, served atop a bed of fresh broccoli.

Tender beef strips coated in a savory sesame sauce, garnished with a generous sprinkle of sesame seeds.

Crispy beef strips stir-fried with carrots and celery in a savory sauce.

Tender beef sautéed with onions, carrots, and bell peppers, typically includes a blend of aromatic spices in a rich curry sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with a mix of vegetables, typically including carrots, snow peas, and onions, in a distinctive sha cha sauce, known for its spicy and slightly smoky flavor.

Tender beef strips stir-fried with bell peppers and onions, coated in a savory black pepper sauce.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms in a savory garlic sauce.