JORY Restaurant Menu

4.7

(575+ Reviews)

$$$$Pacific Northwest, American, Bar

Starters Main Courses Entrées Small&Shareable Plates Salads Hand-Crafted Cocktails

Starters
- Chilled Corn Soup
  Dungeness crab, pickled gypsy peppers, chive
- Heirloom Tomato Panzanella
  Garlic-herb grilled bread, burrata, basil pesto, sweet pickled garden cucumbers
  $15.00
- Jory Green Salad
  Heirloom lettuces, red onion, pecorino romano, roasted hazelnuts, moscatel vinaigrette
  $12.00
- Pork Belly
  Blistered shishito peppers, nectarine jam, peach-whiskey bbq sauce
  $15.00
- Coastal Salmon Ceviche
  Jalapeño, charred scallions, cilantro
  $14.00
- Seared Scallop
  Fennel puree, maryhill cherry relish
  $14.00
- Baby Squash
  Garden squash in varying forms, herbed ricotta, sesame dukkah
  $12.00
Main Courses
- Alaskan Halibut
  Local corn & squash succotash, chanterelles, daikon radish, red pepper, citrus vinaigrette
  $38.00
- Local Albacore
  Black rice risotto, cashew butter, yuzu aioli, blistered padrons & sungolds, cucumber salad
  $37.00
- Iberico Pork Loin
  Apricot puree, semolina gnocchi, grilled peach, house pancetta, pork jus
  $41.00
- Wagyu Striploin
  Carrot mole, baby summer squash, smoked king trumpet mushrooms, chimichurri
  $57.00
- Wild Mushroom Agnolotti
  Garden peppers, mahon cream sauce
  $32.00
- Stuffed Summer Squash
  Ancient grain farce, humboldt fog goat chees garden beans, piquillo pepper coulis
  $28.00
Entrées
- Wood-Grilled Painted Hills "Pinot" Burger
  Balsamic marinated portobello, raclette cheese, charred onion relish, dijon aioli, house cut fries
  $18.00
- Pan Seared Airline Chicken Breast
  Squash puree, crispy potatoes, garden pepper relish, maitake mushrooms, chicken jus
  $16.00
- Housemade Pasta
  Seasonally inspired pasta
  $18.00
- Coastal Salmon
  Fried polenta, pac choi, creamy lobster mushrooms
  $34.00
- Prime Rib Sandwich
  Grilled baguette, caramelized onions, cambazola, horseradish aioli, petite salad
  $22.00
- Beet Sandwich
  Hardboiled egg, goat cheese, crispy pickled onions, cornichon crème fraiche, focaccia
  $16.00
Small&Shareable Plates
- Castelvetrano Olives
  Fennel pollen
  $7.00
- Garden Sampler
  Garden vegetables, black garlic hummus, charred eggplant purée
  $16.00
- Pork Bruschetta
  Garden tomatoes, house mozzarella, pork sugo, grilled french levain, pickled gypsy pepper
  $16.00
- Truffle-Parmesan Frites
  Garlic aioli
  $9.00
- Artisan Cheese Board
  Three artisan cheeses, seasonal accoutrements, baguette
  $18.00
- Tasting Of Housemade Charcuterie
  Pickles, mustards, crostini
  $18.00
- Sundried Tomato & Mozzarella Arancini
  Basil pesto aioli
  $12.00
Salads
- Green Salad
  Dried cherries, roasted hazelnuts, red onions, muscatel vinaigrette, pecorino
  $12.00
- Smoked Salmon Caesar Salad
  Romaine, caramelized garlic, parmesan, crostini
  $14.00
- Stone Fruit Salad
  Arugula, frisée, marcona almonds, feta, peach vinaigrette
  $12.00
Hand-Crafted Cocktails
- Partly Cloudy
  Casamigos mezcal, jalapeño-cilantro-cucumber syrup, pineapple juice, lime juice, charcoal salt rim
  $18.00
- Rosemary & Rye
  James oliver rye, pinot noir reduction, lemon juice, charred rosemary sprig
  $16.00
- Peach Blossom
  Bushmills irish whiskey, lemon juice, cointreau, peach bitters, peychauds bitters
  $14.00
- Willamette Breeze
  Aria gin, lemon juice, simple syrup, dash black pepper
  $14.00
- Spring Fling
  Blanco tequila, lime juice, simple syrup, grapefruit bitters, fever tree club soda
  $14.00