Starters
- Chilled Corn SoupDungeness crab, pickled gypsy peppers, chive$12.00
- Heirloom Tomato PanzanellaGarlic-herb grilled bread, burrata, basil pesto, sweet pickled garden cucumbers$15.00
- Jory Green SaladHeirloom lettuces, red onion, pecorino romano, roasted hazelnuts, moscatel vinaigrette$12.00
- Pork BellyBlistered shishito peppers, nectarine jam, peach-whiskey bbq sauce$15.00
- Coastal Salmon CevicheJalapeño, charred scallions, cilantro$14.00
- Seared ScallopFennel puree, maryhill cherry relish$14.00
- Baby SquashGarden squash in varying forms, herbed ricotta, sesame dukkah$12.00
Main Courses
- Alaskan HalibutLocal corn & squash succotash, chanterelles, daikon radish, red pepper, citrus vinaigrette$38.00
- Local AlbacoreBlack rice risotto, cashew butter, yuzu aioli, blistered padrons & sungolds, cucumber salad$37.00
- Iberico Pork LoinApricot puree, semolina gnocchi, grilled peach, house pancetta, pork jus$41.00
- Wagyu StriploinCarrot mole, baby summer squash, smoked king trumpet mushrooms, chimichurri$57.00
- Wild Mushroom AgnolottiGarden peppers, mahon cream sauce$32.00
- Stuffed Summer SquashAncient grain farce, humboldt fog goat chees garden beans, piquillo pepper coulis$28.00
Entrées
- Wood-Grilled Painted Hills "Pinot" BurgerBalsamic marinated portobello, raclette cheese, charred onion relish, dijon aioli, house cut fries$18.00
- Pan Seared Airline Chicken BreastSquash puree, crispy potatoes, garden pepper relish, maitake mushrooms, chicken jus$16.00
- Housemade PastaSeasonally inspired pasta$18.00
- Coastal SalmonFried polenta, pac choi, creamy lobster mushrooms$34.00
- Prime Rib SandwichGrilled baguette, caramelized onions, cambazola, horseradish aioli, petite salad$22.00
- Beet SandwichHardboiled egg, goat cheese, crispy pickled onions, cornichon crème fraiche, focaccia$16.00
Small&Shareable Plates
- Castelvetrano OlivesFennel pollen$7.00
- Garden SamplerGarden vegetables, black garlic hummus, charred eggplant purée$16.00
- Pork BruschettaGarden tomatoes, house mozzarella, pork sugo, grilled french levain, pickled gypsy pepper$16.00
- Truffle-Parmesan FritesGarlic aioli$9.00
- Artisan Cheese BoardThree artisan cheeses, seasonal accoutrements, baguette$18.00
- Tasting Of Housemade CharcuteriePickles, mustards, crostini$18.00
- Sundried Tomato & Mozzarella AranciniBasil pesto aioli$12.00
Salads
- Green SaladDried cherries, roasted hazelnuts, red onions, muscatel vinaigrette, pecorino$12.00
- Smoked Salmon Caesar SaladRomaine, caramelized garlic, parmesan, crostini$14.00
- Stone Fruit SaladArugula, frisée, marcona almonds, feta, peach vinaigrette$12.00
Hand-Crafted Cocktails
- Partly CloudyCasamigos mezcal, jalapeño-cilantro-cucumber syrup, pineapple juice, lime juice, charcoal salt rim$18.00
- Rosemary & RyeJames oliver rye, pinot noir reduction, lemon juice, charred rosemary sprig$16.00
- Peach BlossomBushmills irish whiskey, lemon juice, cointreau, peach bitters, peychauds bitters$14.00
- Willamette BreezeAria gin, lemon juice, simple syrup, dash black pepper$14.00
- Spring FlingBlanco tequila, lime juice, simple syrup, grapefruit bitters, fever tree club soda$14.00
