Jopok Topokki Menu

Rice cakes, Fish cakes, in Spicy Topokki Sauce served with a roll of Traditional Korean Blood Sausage (pork)

Fried Variety Basket including Dumpling, Seaweed Roll, Sweet Potato, and Shrimp. Served with side of Spicy Mayo and Soy Sauce

Rice cakes, Grilled Chicken, Bacon Bits in a Creamy Basil Pesto Sauce, Topped with Mozzarella and Parmesan Cheese

Clear Glass Noodles Wrapped in Seaweed, Tempura Battered, Deep Fried, Served with Soy Sauce

Rice cakes, Fish cakes, Spicy Topokki Sauce, served with Fried Dumplings, Seaweed Rolls, Sweet Potatoes, and Shrimp

Rice cakes, Fish cakes, Onions, in Topokki Sauce, served with Beef Bulgogi

Dumplings filled with Clear Glass Noodles, Served with Soy Sauce

Tempura battered, Panko Breaded Shrimp. Served with Spicy Mayo

Rice cakes, Fish cakes, Spicy Topokki Sauce, Topped with Mozzarella Cheese

Rice cakes, Fish cakes, Ramen Noodles, 2 Hard Boiled Eggs in Spicy Topokki Sauce

Rice cakes, Beef Bulgogi, Onions, Carrots, Shiitake Mushrooms, in a Sweet and Savory Soy based Sauce

Two Rolls of Traditional Korean Blood Sausage (pork) served with side of chili salt

Rice cakes, Fish cakes, Onion in Spicy Topokki Sauce Topped with Stir Fried Squid and Shrimp

Rice cakes, Fishcakes, Blend of Spicy Topokki + Creamy Alfredo sauce, Vienna Sausages, Topped with Mozzarella and Parmesan Cheese

3 Skewers with Fishcake, served in accompanying soup

Rice cakes and fish cakes in traditional spicy and sweet sauce.

Beef Bulgogi, Fish cake, Egg, Imitation Crab, Yellow pickled Radish, Pickled Gourd Strips, Spinach, and Carrots wrapped in Nori with Rice.

Fish cake, Smoked Fish Ham, Imitation Crab, Egg, Yellow Pickled Radish, Pickled Gourd Strips, Spinach, Carrots Wrapped in Rice with Nori

Fried Shrimp, Fish cake, Egg, Yellow Pickled Radish, Gourd Strips, Pickled Cucumber, Carrot wrapped in Nori with Rice

Cooked Tuna, Fish cake, Egg, Imitation Crab, Yellow Pickled Radish, Pickled Gourd Strip, Pickled Cucumber, Carrots wrapped in Nori with Rice.

Seasoned rice with furikake, filled with yellow pickled radish and cooked tuna, wrapped in crisp seaweed.