Toppings: Anchovies (50-400 cal), Artichoke Hearts (20-160 cal), Asiago Cheese (60-480 cal), Bacon (160-1,280 cal), Capicolla (50-400 cal), Extra Cheese (90-720 cal), Feta Cheese (70-560 cal), Fresh Basil (10-80 cal), Fresh Spinach (10-80 cal), Ham (50-400 cal), Parmesan Cheese (60-480 cal), Pepperoncini (10-80 cal), Provolone Cheese (50-400 cal), Salami (50-400 cal), Sliced Tomatoes (10-80 cal), Sun-Dried Tomatoes (50-400 cal)