Joey D's Italian Restaurant Menu

Round deep dish with a thick crust.

Pizza crust topped with mozzarella, provolone, ricotta,\nAmerican and romano cheese. Served with or without sauce.

Green peppers, onions, mushrooms, fresh tomatoes,\neggplant, spinach, broccoli, mozzarella cheese and pizza\nsauce.

Marinara sauce, fresh mozzarella, fresh tomatoes, fresh\nbasil, roasted garlic, olive oil, herbs, and spices.

Pizza crust topped with sautéed shrimp, calamari, mussels,\nclams, garlic and olive oil marinara sauce.

Pizza crust topped with Philly steak, onion, peppers and\nAmerican cheese, with or without sauce.

Pepperoni, sausage, ham, meatball, and salami.

Pepperoni, mushrooms, green peppers, onions, and\nsausage.

Pizza dough stuffed with ricotta cheese, mozzarella\ncheese, romano cheese plus pizza topping.

Pizza dough stuffed with pepperoni, sausage, peppers,\nonions, mushrooms and mozzarella cheese. Served with a\nside of marinara sauce.

Italian bread sliced and toasted with roasted garlic, herbs\n& spices topped with fresh tomatoes, red onion, basil, fresh\nmozzarella, drizzled with extra virgin olive oil.

Tender calamari lightly floured and deep fried served with\nmarinara sauce. Mild, medium or hot.

Mild, medium, hot, Kentucky bourbon, teriyaki, honey\nchipotle, Caribbean jerk.

Mini ravioli seasoned, lightly floured, egg washed, breaded,\ndeep fried and served with marinara sauce.

Shrimp battered and deep fried, tossed in a spicy creamy\nsauce.

Whole fresh clams, steamed in its own juices & sautéed with\ngarlic and oil with a touch of marinara.

Fries loaded with bacon, cheese, served with side of ranch dressing.

Fresh New Zealand mussels steamed in our homemade\nmarinara. Mild, medium, hot.

Combination of fried ravioli, hot wings, & joey d’s bangin’ shrimp.

House salad topped with Genoa salami, ham, prosciutto,\nprovolone, capicola served with our homemade balsamic\nvinaigrette.

Fried eggplant, fresh mozzarella, arugula, fresh tomato with\nbalsamic glaze.

Mixed greens, tomatoes, red onions, olives & roasted red\npeppers.

Romaine lettuce tossed with our homemade caesar dressing &\nRomano cheese topped with croutons.

Romaine lettuce tossed with our homemade caesar dressing &\nRomano cheese topped with croutons.

Romaine lettuce tossed with our homemade caesar dressing &\nRomano cheese topped with croutons.

Mixed greens, tomato wedges, avocado, bacon, hard boiled\neggs, crumbled blue cheese with grilled chicken.

Mixed greens, tomatoes, craisins, goat cheese with grilled\nchicken.

Mixed greens, tomatoes, red onions, olives with crumbled blue\ncheese, topped with buffalo chicken tenders.

Mixed greens, tomatoes, red onions, crumbled blue cheese,\ntopped with our char grilled filet.

Sliced tomatoes topped with fresh mozzarella and thinly sliced\nprosciutto with balsamic vinegar.

With choice of cheese.

With choice of cheese.

With choice of cheese.

Our homemade marinara with all fresh herbs and spices.

Our homemade marinara with all fresh herbs and spices.

Fresh tomatoes, prosciutto and onions sautéed in our\nhomemade pink sauce with a splash of vodka.

Fresh tomatoes, prosciutto and onions sautéed in our\nhomemade pink sauce with a splash of vodka.

Heavy cream, egg yolk, herbs & spices blended together to\nmake a creamy alfredo sauce.

Prosciutto, onions, peas sautéed in our homemade alfredo.

Fresh spinach, broccoli, peppers, onions, diced tomatoes, herbs\n& spices, served with either our homemade marinara sauce or\noil & garlic.

Fresh beef and sausage sautéed with onions, garlic, herbs &\nspices, simmered in our homemade marinara sauce.

Peppers, mushrooms, artichoke hearts, sautéed in our\nhomemade marinara sauce with fresh mozzarella.

Meatball, sausage, risotto, broccoli, spinach.

Whole & chopped baby clams seasoned in its own juices. Served red or white. Mild, medium or hot.

Fresh New Zealand mussels simmered in our homemade\nmarinara sauce. Mild, medium or hot.

Clams, shrimp, calamari, and mussels sautéed in its own\njuices served with our homemade marinara sauce or olive oil,\ngarlic & white wine. Mild, medium or hot.

Fresh calamari sautéed in our homemade marinara. Can also\nbe served with oil & garlic.

Sea bass sautéed, chopped fresh tomatoes, garlic and\nartichoke hearts served in a lemon white wine butter sauce.

Sea bass sautéed, lightly floured, egg washed in white wine\nsauce.

Salmon sautéed in a tomato basil sauce with a side of\nrisotto.