Restaurant Bonjour

Owner and chef Bernard Massuger from Normandy France, has owned several top rated restaurants in New York City and worked in some of the most exclusive restaurants in the US. He takes great pride in ensuring his guests have a true French experience and enjoy the love of French food. Dining in Restaurant Bonjour is much like enjoying a meal in a small café in Paris-fragrant escargot, roasted pork shanks and delicious bouillabaisse. Listen to Bernard speak passionately, in true French fashion, about the calf's liver with a guest who is deciding between it and the veal chop. Watch as he parades his pride and joy, Tarte Tatin, to eager guests. Come and enjoy a true French dining experience!