Joe's Inn Bon Air Menu

Whiskey, lemon juice, simple syrup

Bourbon, simple syrup, bitters and orange

Tequila, triple sec, lime juice

Rum, lime juice, simple syrup

Rum, blue curacao, pineapple

Vodka/rum, orange juice, cranberry

Two eggs with hot cakes or french toast your choice of bacon, sausage patties or links and your choice of home fries, roasted apples or grits. Substitute Country Ham Or Corned Beef Hash $4.25

Two eggs with an 8 oz. bone in center cut pork chop. Served with toast or biscuit and your choice of home fries, grits or roasted apples.

Two eggs any style with 12 oz. New York strip steak. Served with toast, biscuit or an English muffin and your choice of home fries, grits or roasted apples.

Add bacon or sausage $3.25 or country ham or corned beef hash $4.25.

Served 9 am -12 pm Monday -Saturday. Two eggs with toast, biscuit or an English muffing, bacon or sausage patties or links. Substitute country ham or corned beef hash for $3.25.

Served 9 am -12 pm Monday -Saturday. Two eggs and Hotcakes or French Toast served with bacon or sausage patties or links. Substitute country ham or corned beef hash for $3.25.

One egg with bacon, sausage patty or link.

Free

$.75 per year

Spinach, feta and kalamata olives served with meat or marinara sauce on the side.

Thinly sliced Rib Eye (sliced in house), onions, mushroom and mozzarella cheese.

Crumbled meatball and mozzarella cheese served with marinara or meat sauce on the side.

Your choice of any two: sausage, ham, bacon, tomatoes green peppers, onions, spinach, mushrooms, kalamata olives, american, swiss, feta and cheddar. Additional items $.75 each.

House bread baked with fresh tomatoes, basil, garlic and parmesan cheese.

Three large special Meatballs topped with Meat Sauce and baked Mozzarella Cheese

Served on a bed of marinara sauce and topped with grated romano and shredded parmesan.

Fries topped with Cheddar and Mozzarella cheese topped with house made bacon bits.

Lightly dusted and fried served with marinara sauce.

Served with Marinara Sauce

Crock

Cup $6.50/ Bowl $7.25

Our Greek Salads are made with the best imported Feta, Kalamata olives, and pepperoncinis. Like Anchovies, just ask.

A meal in it self. Chopped Roamaine lettue with shredded Parmesan cheese and croutons.

Add Grilled chicken breast (6 oz.), Hamburger (4 oz.) or a fried chicken filet to any salad.

Add Grilled or blackened Salmon (4 oz.) to any salad.

Ham, Turkey, Swiss and American cheese served over mixed salad greens with tomatoes, cucumbers and onions.

Diced Fried Chicken over mixed greens with diced tomatoes and chopped walnuts.

Seasoned beef or chicken served over romaine lettuce with shredded cheddar, guacamole, black beans, rice, pico de gallo and sour cream.

Fresh greens topped with shredded cheddar, crumbled bacon, diced tomatoes and eight ounces of grilled burger.

Chopped roasted red peppers, artichoke hearts, pepperoncinis with sliced Kalamata olives and chopped Basil, Salami and Pepperoni cubes served over chopped Romaine lettuce with House Dressing.

Spaghetti baked with feta, provolone, Romano cheese and garlic and topped with your choice of meat or marinara sauce. Served with a garden salad.

Spaghetti a la Greek topped with sautéed mushrooms, wilted spinach and basil tomatoes. Your choice of meat or marinara sauce on top or on the side. Served with a garden salad.

Breaded eggplant and spaghetti smothered with marinara topped with melted mozzarella.Served with a garden salad.

Choice of meat or marinara sauce. Served with a garden salad.

Ricotta cheese, pasta, and meat sauce topped with meat sauce and mozzarella cheese and baked. Served with a garden salad.

Served with two side dishes. Please allow a minimum of 25 minutes.

Two kabobs served with rice pilaf and one side dish.

8 ounce, served with two side dishes.

Tenderloin (Filet) Tips sauteed with mushrooms, deglazed with white wine, finished with house spices and a squeeze of lemon. Served with two side dishes.

Hand floured in seafood breader, fried and served with french fries and coleslaw.

Breaded veal cutlet topped with marinara and meat sauce topped with melted mozzarella cheese. Served with a garden salad.

Tender breaded breast of chicken and spaghetti smothered with marinara and meat sauce topped with melted mozzarella. Served with a garden salad.

A spaghetti sized for the smaller appetite. Choice of meat or marinara sauce. Served with a garden salad.

Zucchini and yellow squash, tomatoes, spinach, red bell peppers and fresh basil baked with ricotta cheese and topped with marinara sauce and mozzarella cheese. Served with a garden salad.

Served with gravy and two side dishes. Hungery? Add a second slice for $5.50

100% Grass Fed Angus Beef 12oz - Pasture raised, no feed lots ever, no added hormones ever, no antibiotics ever. Served with two side dishes.

Two chicken breasts grilled or blackened with Chef Paul's seasoning served with two side dishes.

A half pound of breaded shrimp served with French fries, coleslaw and cocktail sauce.

Batter dipped Rockfish with French fries and coleslaw.

Genoa Salami, pepperoni, and Provolone cheese served hot or cold with lettuce, tomato, onions, mayonnaise and house dressing.

With provolone cheese served hot or cold served hot or cold with lettuce, tomato, onions, mayonnaise and house dressing.

With provolone cheese served hot or cold with lettuce, tomato, onions, mayonnaise and house dressing.

With American, Swiss and Provolone cheese served hot or cold with lettuce, tomato, pepperoncini, onions, mayonnaise and house dressing.

Thinly sliced rib eye (made in house) grilled with house spices, onions and provolone cheese served hot with lettuce, tomato, mayonnaise and house dressing.

With grilled onions and Provolone cheese served hot with lettuce, tomato, onion, mayonnaise and house dressing.

Grilled chicken breast with provolone cheese served hot with lettuce, tomato, onion, mayonnaise and house dressing.

Served hot with melted provolone cheese and meat sauce.

Served hot with marinara sauce and mozzarella cheese.

Hand Pattied served with lettuce, tomato, onion and mayonnaise. Add Provolone, Swiss, Cheddar or American cheese , for $1.00.

Served with lettuce, tomato, onion and mayonnaise. Add Provolone, Swiss, Cheddar or American cheese , for $1.00.

Grilled pastrami and knockwurst topped with melted swiss cheese with yellow mustard on grilled rye bread.

Grilled pastrami, melted Swiss cheese and yellow mustard on grilled rye bread.

With Swiss cheese, sauerkraut and thousand island dressing on grilled rye bread.

Turkey, ham, bacon, American cheese, lettuce, tomato and mayonnaise.

Served with cole slaw.

Pulled pork bbq, chicken tenders, cole slaw and fries. Add a Bun $1.00

Served with lettuce, tomato and mayonnaise.

White pizza topped with chopped tomatoes, spinach, feta cheese and kalamata olives.

Up to 6 Toppings

12 Inch $1.00 each, 16 Inch $1.50 each • Pepperoni, Italian Sausage, Ham, Bacon, Tomatoes, Green Peppers, Pineapple, Onions, Spinach, Fresh Basil, Mushrooms, Artichoke Hearts, Pepperoncinies, Kalamata Olives, Anchovies

Served with French fries.

Served with French fries.

Served with French fries.

Battered Rockfish served with French fries.

Served with French fries.

House made Macaroni and Cheese

with Meat or Marinara sauce

Spaghetti baked with Mozzarella cheese on top. Your choice of Meat or Marinara sauce.

Mixed greens, tomatoes, onions, cucumbers, ham, turkey, American and Swiss cheese.

Mixed greens, diced tomatoes, red onion and walnuts served with diced fried chicken tenders or sliced grilled chicken breast.

The “standby” with mixed greens, tomatoes, cucumbers and red onions.

Crisp romaine, garlic croutons, parmesan cheese and creamy Caesar dressing on the side.

Same as above, but add diced tomatoes and crunchy bacon.

Baby spinach, hardboiled eggs, crunchy bacon and grilled salmon.

Baked spaghetti with a hint of garlic, Feta, provolone and Romano cheese (meat or marinara sauce).

Tender breast of chicken or Veal cutlet topped with meat and marinara sauce and mozzarella cheese

Marinated chicken breast with onions and green peppers Served with rice pilaf.

Tenderloin Tips sauteed with mushrooms, deglazed with white wine served with rice pilaf.

Regular $75.00 | Shrimp Alfredo $79.00 • Tender chicken breast with Chef Paul’s seasoning over penne pasta Alfredo.

Sautéed mushrooms and basil tomatoes over penne pasta.

Herbed cheese and ricotta topped with marinara.

Cheese filled tortellini tossed with Alfredo and topped with tender, thinly sliced, blackened NY Strip Steak.

Grilled or Blackened North Atlantic Salmon over Penne pasta Alfredo.

Choice of the following: chicken salad, tuna salad, turkey or Italian subs.

A mix of corned beef, pastrami turkey Reuben sandwiches.

Yes, an Italian / Greek place has great House made BBQ!Includes 24 Martin’s potato buns and Cole SlawFeeds 12 to 16 people.

Chicken tenders served with honey mustard dressing.

Served with marinara sauce.

Serves 10-15

Serves 10-15

Soft Drinks, Tea with cups and ice with cooler

A white pizza grilled BBQ chicken breast, diced tomatoes and red onions.

Tomato, green pepper, onion, spinach and mushroom.

Ground beef, bacon, ham, pepperoni and sausage.

Extra toppings $1.50

Peppers, Onions, Ham and Cheese.

Add Cheese + $5.00

Served with Butter, Jelly and Honey.