Jeffreys Prime Rib and Lobster opened in April 2017 by both Jeffrey Super and Mary Jung, after both working for Joseph Boer at the Blue Heron and Potted Steer as the original chef of the Blue Heron for 27 years and chef of the Potted Steer at the young age of 21 years old and also being co-owners of JJ’s at the Copper Pot in Laurie Missouri, Jeffreys is a classic, old-school steakhouse, serving,Certified Angus Beef, CAB, Prime Rib, Batter Fried Lobster, Batter Fried Shriml,Dover Sole, Lobster Bisque, Shrimp Cocktail, Jonah Crab Claws, Worlds Tallest Cheese Cake, Creme Brûlée, Chocolate Truffles, Fine Wine, Caymus, Silver Oak, Dom Perignon, Bourbon Bar,Louis the 13th, Weller, Blantons, Classic Cocktail’s,Coffee Vaculator Enjoy Jeff & Mary