Jefe Urban Cocina Menu

2 Tacos

2 Tacos

Avocado, pico de gallo, tortillas fritas.

Green chiles, onions, recado negro butter, cotija cheese sauce.

Mexican meatballs braised with red chiles, topped with pickled onions, cotija, crispy potatoes.

Mojo, garlic, cilantro.

Grilled corn, jalapeño aioli*, Jefe hot sauce, guajillo, cotija, cilantro.

Guacamole made fresh daily with cilantro and tomato.

Our trio of salsas plus guacamole, sikil p’ak and crema agria - served with tortillas fritas.

Trio of salsas—tomatillo, chipotle, habanero-mango.

Amish chicken braised in a Pacifico michelada. Served on Tajin infused fresh masa tortillas with chipotle pickled onions and cilantro.

Beef barbacoa, poblano crema, chipotle pico, radish.

Chicken tinga, creamy salsa verde, jalapeño, radish, cotija.

Herbivorous Butcher vegan chorizo, potatoes, pico, avocado, radish.

18-hour pork shoulder, Yucatan style onions and chiles, radish, cilantro.

Sustainably sourced shrimp, avocado puree, chipotle-mango salsa, jalapeno.

Special from the Jefe kitchen.

Pan seared scallops, elote puree, popcorn sprouts. Served with chorizo, summer squash, chiles, sweet corn, and aromatics tossed in mole. Contains Nuts

Sustainably sourced shrimp in spicy salsa, pineapple, onion, and chiles. Served with arroz verde, crispy potatoes.

Amish chicken in mole rojo, rice, summer salad. Contains Nuts

Heritage pork, black beans, chipotle and apricot chutney, fresno peppers.

Enchiladas stuffed with shredded pork, pinto beans & avocado - served with arroz rojo, salsa roja, pickled onions, radish, cotija, fresno crema, cilantro.

Three pan fried tamales—served with a warm corn salad, avocado, and ranchero sauce.

Avocado, cherry tomato, radish, red pepper, onion, cucumber, fresh herb dressing, queso fresco, romaine, pepita, sunflower.

Panna cotta made from our house horchata, salted dolce de leche, spiced chocolate, pepita crumble.

Reposado, Orange Crema, Lime.

Choose your booze! (Reposado, Mezcal, Bourbon), Demerara, scotch rinse, house mole extract.

Butterfly Pea Flower Infused Vodka, Aperol, Elderflower, lemon, Prosecco.

Coconut Blanco, Reposado, Falernum, passion fruit, pineapple, aromatic bitters.

Pisco, Curaçao, strawberry, lemon, pineapple.

Rum, Cachaça, tamarind, lime, mint.

La Adelita Black Añejo Cristalino, Clase Azul Reposado, El Tesoro Añejo.

El Tesoro Blanco, Casa Dragones Blanco, La Adelita Blanco.

Corralejo Reposado, Hussongs Reposado, Chinaco Reposado.

Fidencio Classico, Del Maguey Vida, Alipus San Juan.

Cazadores Blanco, Cazadores Reposado, Cazadores Añejo

Los Sundays Blanco, Los Sundays Reposado, Los Sundays Coconut Blanco.

Varying flavors.

1 liter.

Amber Ale—River Falls, WI

Saison/Farmhouse Ale—Stillwater, MN

Midwest IPA—Minneapolis, MN

Hazy IPA—Minneapolis, MN

Mexican Lager—Mazatlan, Mexico

Lager—Mexico

Cider—Minneapolis, MN

Hard Seltzer—Mexico

Non-Alcoholic—California

Non-Alcoholic—Netherlands

Ask your server about our current selection!

House Made

Oregon—guava, grapefruit, pear.

France—peach, apricot, pineapple, honey.

New Zealand—passionfruit, guava, lime.

California—peach, papaya, and pineapple.

Germany—bright cherry, raspberry, vanilla, spice.

California—silky tannins, vanilla and dark berries.

California—cranberry, red plum, cherry, lavender.

Spain—dry, peach, tropical fruit and spring flowers.