Jean-Georges Menu

4.5

(1,325+ Reviews)

$Haute French, Bar, Fine dining

Menu #1 Menu #2 Menu #3 Menu #4

Menu #1
- Egg Toast
  caviar and herbs
- Madai Sashimi
  sakura infusion, koyo strawberry, wasabi
- Prawn Dumplings
  delfino cilantro, spring peas and lemongrass nage
- Halibut
  ramps, fennel gremolata, sunflower ajo blanco
- Wagyu Strip Loin
  asparagus, smoked morels, sansho peppercorn béarnaise
- Black Forest
  glazed cherries, vanilla cream, devil's food, almond
Menu #2
- Caviar
  silky potato, leek velvet and tapioca
- Madai Sashimi
  sakura infusion, koyo strawberry, wasabi
- Yellowfin Tuna Ribbons
  avocado, radish, ginger dressing and chili oil
- White Asparagus
  hazelnut, espresso-brown butter vinaigrette, tarragon
- Prawn Dumplings
  delfino cilantro, spring peas and lemongrass nage
- Halibut
  ramps, fennel gremolata, sunflower ajo blanco
- Maine Lobster
  swiss chard, perilla and rhubarb beurre blanc
- Hudson Valley Foie Gras
  lychee, chives, black olive seasoning
- Elysian Fields Lamb
  sesame, nasturtium-carrot emulsion and sumac
- Passion Fruit
  bitter caramel, dark chocolate, cocoa
Menu #3
- Beet Mosaic
  flavors of tartare
- White Asparagus
  hazelnut, espresso-brown butter vinaigrette, tarragon
- Chrysanthemum Tofu
  tatsoi, tokyo turnip, aromatic white pepper broth
- Gnocchi And Peas
  mint, ramp butter and black lime
- Murasaki Yam
  tahini, yuzu-sesame seeds and scallion
- Tropical
  coconut semifreddo and exotic fruits
Menu #4
- Egg Caviar
  vodka whipped cream
- Diver Scallop
  caramelized cauliflower, caper-raisin emulsion
- Spring Garlic Soup
  frog legs and thyme
- Green Asparagus
  morel mushrooms
- Turbot
  château-chalon sauce
- Lobster Tartine
  sugar snap peas, fenugreek-lemongrass broth
- Squab
  preserved lemon, onion compote and spiced jus
- Chocolate
  madagascar vanilla ice cream