JB's on the Beach Menu

CHILLED MAINE LOBSTER, OYSTERS, SMOKED FISH DIP, CEVICHE, & COCKTAIL SHRIMP

SERVED WARM, TOPPED WITH ROASTED RED PEPPERS, SERVED WITH TORTILLA CHIPS

GOLDEN BROWN, SERVED WITH MANGO HABANERO SAUCE

PESTO MARINATED, PANKO BREADED CHERRY MOZZARELLA, SERVED CRISPY WITH ROASTED TOMATO AIOLI, SHAVED PARMESAN AND MICRO BASIL

WHITE SHRIMP, COCONUT COATED, SERVED WITH ORANGE CHILI SAUCE

BAY SCALLOPS ON THE HALF SHELL BAKED WITH OUR SIGNATURE ASIAN STYLE CRAB CRUST, FINISHED WITH CILANTRO-INFUSED OIL & SCALLIONS

TRADITIONAL PREPARATION WITH CITRUS, ONION, CILANTRO, TOMATOES, & JALAPENO PEPPERS SERVED WITH CRISPY CORN CHIPS & AVOCADO-RED CHILI SALSA

BUTTERED LOBSTER, TOMATO, RED ONION, GARLIC, FONTINA CHEESE, & MICRO BASIL

APPLEWOOD SMOKED MAHI, TUNA, & SALMON, SERVED WITH PICKLED ONIONS, CAPERS, CHERRY PEPPERS, & CRACKERS

BEER-BATTERED ICELANDIC COD, SERVED WITH CITRUS TARTAR SAUCE, FRENCH FRIES, AND COLESLAW

OVEN ROASTED WITH DYNAMITE CRAB TOPPING, OVER JASMINE RICE & WAKAME SALAD, FINISHED WITH SRIRACHA AIOLI, AVOCADO SALSA, SWEETY DROP PEPPERS, & CRISPY WONTONS

WOOD-GRILLED HALF CHICKEN & SHRIMP SKEWER SERVED OVER JASMINE RICE, PEAS, AND CARROTS, FINISHED WITH GRILLED PINEAPPLE

MESQUITE WOOD-GRILLED, RUSTIC MASHED POTATOES & ASPARAGUS, FINISHED WITH MUSHROOM MARSALA DEMI-GLACE

CHARGRILLED OVER RUSTIC MASHED POTATOES & ROSEMARY MUSHROOMS, FINISHED WITH GARLIC-HERB BUTTER, SERVED WITH HORSERADISH CREAM SAUCE

YELLOWTAIL SNAPPER, JASMINE RICE, & AVOCADO SALSA, FINISHED WITH CHILI LIME SAUCE

WOOD-GRILLED, OVER LINGUINE PASTA, TOSSED WITH PARMESAN & TOMATO-CITRUS SAUCE, FINISHED WITH MICRO BASIL

SHRIMP, MUSSELS, CLAMS, MAHI, CALAMARI, & CHORIZO SIMMERED WITH GARLIC, PEPPERS, PEAS, ONIONS, & TOMATOES, SERVED OVER SAFFRON INFUSED ORZO & RICE

CHARGRILLED FULL RACK, GLAZED WITH ROOT BEER BBQ SAUCE, COLESLAW & POTATO SALAD

MESQUITE WOOD GRILLED MAHI, OVER JASMINE RICE, PEAS, BOK CHOY, & COCONUT SHRIMP

BUTTERFLIED YELLOWTAIL SNAPPER, WOOD GRILLED, SERVED WITH SWEET PLANTAINS AND CONGRI FINISHED WITH PICKLED RED ONIONS

SESEAME SEARED, JASMINE RICE, CUCUMBERS, CARROTS, RED CABBAGE, EDAMAME, CHILI LIME SAUCE, MANGO SALSA AND CRISPY WONTONS

WOOD-GRILLED & BUTTERFLIED EUROPEAN SEABASS, BRUSHED WITH GARLIC & HERBS, SERVED WITH A ROASTED VEGETABLE MEDLEY & TZATZIKI

SAUTEED ZUCCHINI,TOMATO, SPINACH, RED ONION, & BELL PEPPERS, FINISHED WITH ROASTED VEGETABLES & CHERRY PEPPER SAUCE

AHI TUNA TOSSED WITH POKE MARINADE OVER MIXED GREENS, EDAMAME, CARROTS, WATERMELON, CUCUMBERS, CRUNCHY VEGETABLES, & SESAME BASIL VINAIGRETTE, FINISHED WITH MICRO BASIL

CHARGRILLED MAHI OR SALMON, OVER BABY ARUGULA, TOMATO, SWEET & SOUR CUCUMBERS, & LEMON AIOLI ON A TOASTED BUN, SERVED WITH FRENCH FRIES

CHILLED MAINE LOBSTER, OYSTERS, SMOKED FISH DIP, CEVICHE, & COCKTAIL SHRIMP

SERVED WARM, TOPPED WITH ROASTED RED PEPPERS, SERVED WITH TORTILLA CHIPS

GOLDEN BROWN, SERVED WITH MANGO HABANERO SAUCE

OVEN ROASTED, SERVED WITH SEAFOOD MUSTARD SAUCE, TOPPED WITH ROASTED RED PEPPERS

PESTO MARINATED & PANKO BREADED CHERRY MOZZARELLA, SERVED CRISPY WITH ROASTED TOMATO AIOLI, SHAVED PARMESAN, & MICRO BASIL

WHITE SHRIMP, COCONUT COATED, SERVED WITH ORANGE CHILI SAUCE

BAY SCALLOPS ON THE HALF SHELL BAKED WITH OUR SIGNATURE ASIAN STYLE CRAB CRUST, FINISHED WITH CILANTRO-INFUSED OIL & SCALLIONS

TRADITIONAL PREPARATION WITH CITRUS, ONION, CILANTRO, TOMATOES, & JALAPENO PEPPERS SERVED WITH CRISPY CORN CHIPS & AVOCADO-RED CHILI SALSA

BUTTERED LOBSTER, TOMATO, RED ONION, GARLIC, FONTINA CHEESE, & MICRO BASIL

APPLEWOOD SMOKED MAHI, TUNA, & SALMON, SERVED WITH PICKLED ONIONS, CAPERS, CHERRY PEPPERS, & CRACKERS

WHITE SHRIMP, COCONUT COATED, SERVED WITH JASMINE RICE, COLESLAW, & ORANGE CHILI SAUCE

BEER-BATTERED ICELANDIC COD, SERVED WITH CITRUS TARTAR SAUCE, FRENCH FRIES, & COLESLAW

SHRIMP, MUSSELS, CLAMS, CALAMARI, & CHORIZO SIMMERED WITH GARLIC, PEPPERS, ONIONS, & TOMATOES, SERVED OVER SAFFRON INFUSED ORZO & RICE

CHARGRILLED HALF RACK, GLAZED WITH ROOT BEER BBQ SAUCE, COLESLAW & POTATO SALAD

SAUTEED ZUCCHINI, TOMATO, SPINACH, RED ONION, & BELL PEPPERS, FINISHED WITH ROASTED VEGETABLES, & CHERRY PEPPER SAUCE

YELLOWTAIL SNAPPER, JASMINE RICE, & AVOCADO SALSA, FINISHED WITH CHILI LIME SAUCE

WOOD-GRILLED, OVER LINGUINE PASTA, TOSSED WITH PARMESAN & TOMATO-CITRUS SAUCE, FINISHED WITH MICRO BASIL

MARINATED AND OVEN ROASTED, JASMINE RICE, CUCUMBERS, CARROTS, RED CABBAGE, EDAMAME, CHILI LIME SAUCE, MANGO SALSA AND CRISPY WONTONS

CITRUS MARINATED & SLOW ROASTED, OVER BLACK BEANS, JASMINE RICE, CABBAGE, CARROTS, AND SWEET PLANTAINS, FINISHED WITH PINEAPPLE-MANGO SALSA AND FIRE ROASTED TOMATO AIOLI

CHARGRILLED SALMON OVER MIXED GREENS, QUINOA SALAD, CUCUMBERS, TOASTED WALNUTS, FETA CHEESE, APPLES, DRIED CHERRIES, RED ONION, & APPLE CIDER VINAIGRETTE

AHI TUNA TOSSED WITH POKE MARINADE OVER MIXED GREENS, EDAMAME, CARROTS, WATERMELON, CUCUMBERS, CRUNCHY VEGETABLES, & SESAME BASIL VINAIGRETTE, FINISHED WITH MICRO BASIL

CHARGRILLED MAHI OR SALMON, OVER BABY ARUGULA, TOMATO, SWEET & SOUR CUCUMBERS, & LEMON AIOLI ON A TOASTED BUN, SERVED WITH FRENCH FRIES

SHRIMP & LOBSTER TOSSED WITH LEMON AIOLI, IN A TOMATOBASIL FLATBREAD WITH MIXED GREENS & DICED TOMATOES, WITH FRENCH FRIES

WARM GARLIC & HERB FLATBREAD FILLED WITH GRILLED CHICKEN, TZATZIKI, LETTUCE, TOMATO, & FETA-KALAMATA BLEND, SERVED WITH CUCUMBER SALAD

PAN SEARED & OVEN ROASTED OVER LETTUCE, TOMATO, & SEAFOOD MUSTARD SAUCE, ON A TOASTED BUN, WITH OLD BAY FRENCH FRIES

TURKEY PASTRAMI ON MARBLE RYE, WITH SAUERKRAUT, RUSSIAN DRESSING, & SWISS CHEESE, SERVED WITH POTATO SALAD

CHILLED MAINE LOBSTER, OYSTERS, SMOKED FISH DIP, CEVICHE, & COCKTAIL SHRIMP

SERVED WARM, TOPPED WITH ROASTED RED PEPPERS, SERVED WITH TORTILLA CHIPS

GOLDEN BROWN, SERVED WITH MANGO HABANERO SAUCE

PESTO MARINATED & PANKO BREADED CHERRY MOZZARELLA, SERVED CRISPY WITH ROASTED TOMATO AIOLI, SHAVED PARMESAN, & MICRO BASIL

WHITE SHRIMP, COCONUT COATED, SERVED WITH ORANGE CHILI SAUCE

BAY SCALLOPS ON THE HALF SHELL BAKED WITH OUR SIGNATURE ASIAN STYLE CRAB CRUST, FINISHED WITH CILANTRO-INFUSED OIL & SCALLIONS

TRADITIONAL PREPARATION WITH CITRUS, ONION, CILANTRO, TOMATOES, & JALAPENO PEPPERS SERVED WITH CRISPY CORN CHIPS & AVOCADO-RED CHILI SALSA

APPLEWOOD SMOKED MAHI, TUNA, & SALMON, SERVED WITH PICKLED ONIONS, CAPERS, CHERRY PEPPERS, & CRACKERS

MESQUITE WOOD-GRILLED RIBEYE OVER SPINACH, WAFFLE HASH BROWNS, & SAUTEED ONIONS, FINISHED WITH CAGE-FREE OVER EASY EGGS

CANADIAN BACON, ENGLISH MUFFIN, POACHED CAGE-FREE EGGS, & CREOLAISE SAUCE, SERVED WITH CRISPY BREAKFAST POTATOES

WOOD-GRILLED BURGER, CANADIAN BACON, AMERICAN CHEESE, CAGE-FREE FRIED EGG, OVER A TOASTED BUN, FINISHED WITH CREOLAISE SAUCE & SERVED WITH BREAKFAST POTATOES

PEAS, SPINACH, ASPARAGUS, ONION, GARLIC, & EGG WHITES, FINISHED WITH BABY ARUGULA, CILANTRO OIL, & MULTI GRAIN TOAST

STRAWBERRIES, PINEAPPLE, WATERMELON, BLUEBERRIES, ORANGE WEDGES, GRAPES, BANANA, PEPITA GRANOLA, GREEK YOGURT, & MICRO BASIL, DRIZZLED WITH HONEY

TWO CAGE-FREE EGGS, APPLEWOOD SMOKED BACON, MULTI-GRAIN TOAST AND CRISPY BREAKFAST POTATOES

THICK CHALLAH BREAD, CHEESECAKE FILLING, & FRESH BLUEBERRY SAUCE

SCRAMBLED CAGE-FREE EGGS, ASPARAGUS, SWEET CORN, FIRE ROASTED RED PEPPERS, GARLIC, & FONTINA CHEESE, SERVED WITH CRISPY BREAKFAST POTATOES, BUTTER POACHED LOBSTER, CHIVES, & MULTI-GRAIN TOAST

CHARGRILLED SALMON OVER MIXED GREENS, QUINOA SALAD, CUCUMBERS, TOASTED WALNUTS, FETA CHEESE, APPLES, DRIED CHERRIES, RED ONION, & APPLE CIDER VINAIGRETTE

AHI TUNA TOSSED WITH POKE MARINADE OVER MIXED GREENS, EDAMAME, CARROTS, WATERMELON, CUCUMBERS, CRUNCHY VEGETABLES, & SESAME BASIL VINAIGRETTE, FINISHED WITH MICRO BASIL

BEER-BATTERED ICELANDIC COD, SERVED WITH CITRUS TARTAR SAUCE, FRENCH FRIES AND COLESLAW

CHARGRILLED HALF RACK, GLAZED WITH ROOT BEER BBQ SAUCE, COLESLAW & POTATO SALAD

CHARGRILLED MAHI OR SALMON, OVER BABY ARUGULA, TOMATO, SWEET & SOUR CUCUMBERS, & LEMON AIOLI ON A TOASTED BUN, SERVED WITH FRENCH FRIES

SHRIMP & LOBSTER TOSSED WITH LEMON AIOLI, IN A TOMATOBASIL FLATBREAD WITH MIXED GREENS & DICED TOMATOES, WITH FRENCH FRIES

WARM GARLIC & HERB FLATBREAD FILLED WITH GRILLED CHICKEN, TZATZIKI, LETTUCE, TOMATO, & FETA-KALAMATA BLEND, SERVED WITH CUCUMBER SALAD

PAN SEARED & OVEN ROASTED OVER LETTUCE, TOMATO, & SEAFOOD MUSTARD SAUCE, ON A TOASTED BUN, WITH OLD BAY FRENCH FRIES

TITO’S, DEMITRI’S GOURMET MIX, CAJUN SPICED RIM

RUSSELL HENRY GIN INFUSED WITH HAWAIIAN WHITE GINGER, LEMON JUICE, HOUSE-MADE SIMPLE SYRUP, PROSECCO

DEEP EDDY PEACH, LEMON. GINGER BEER

KETEL ONE CITROEN, MUDDLED STRAWBERRIES, LEMON

BUFFALO TRACE, ICED TEA ,PEACH, ORANGE & LEMON JUICE

CAPTAIN MORGAN, DON Q COCONUT, GRENADINE, PINEAPPLE & ORANGE JUICE

DULCE VIDA PINEAPPLE JALAPEÑO TEQUILA, TRIPLE SEC, ANCHO REYES CHILE LIQUEUR, FRESH LIME JUICE, HOUSE-MADE SIMPLE SYRUP, HABANERO CRYSTAL RIM

BULLEIT RYE, BLACK WALNUT BITTERS, ORANGE BITTERS, HOUSE-MADE SIMPLE SYRUP, GARNISHED WITH AN ORANGE PEEL AND AN AMARENA CHERRY

DON JULIO BLANCO, COINTREAU, GUAVA, FRESH LIME JUICE

NEW AMSTERDAM PEACH & COCONUT, MANGO PURÉE, SWIRLED WITH CHAMBORD

DON Q RUM, PEACH PURÉE, TOPPED WITH A CHAMPAGNE FLOATER

HENDRICK’S GIN, ST. GERMAIN, FRESH CUCUMBERS

KETEL ONE, LYCHEE, LEMON