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JB's on the Beach Menu

$$Seafood
300 Northeast 21st Avenue, Deerfield Beach, FL 33441

  • STARTERS

    • OYSTERS ON THE HALF SHELL

      ASK YOUR SERVER FOR TODAY’S SELECTION. SERVED “ICED” WITH COCKTAIL SAUCE, MIGNONETTE & LEMON
      MP
      6 PIECE
      12 PIECE

    • BOWL OF BAHAMIAN SEAFOOD CHOWDER

      8

    • SOUP OF THE DAY

    • SEASIDE SEAFOOD PLATTER

      CHILLED MAINE LOBSTER, OYSTERS, SMOKED FISH DIP, CEVICHE, AND COCKTAIL SHRIMP
      75

    • SPINACH & ARTICHOKE DIP

      SERVED WARM, TOPPED WITH ROASTED RED PEPPERS, SERVED WITH TORTILLA CHIPS
      15

    • BAHAMIAN CONCH FRITTERS

      GOLDEN BROWN, SERVED WITH MANGO HABANERO SAUCE
      14

    • BOCCE BALLS

      PESTO MARINATED, PANKO BREADED CHERRY MOZZARELLA, SERVED CRISPY WITH ROASTED TOMATO AIOLI, SHAVED PARMESAN AND MICRO BASIL
      13

    • COCONUT SHRIMP

      WHITE SHRIMP, COCONUT COATED, SERVED WITH ORANGE CHILI SAUCE
      17

    • DYNAMITE SCALLOPS

      BAY SCALLOPS ON THE HALF SHELL, BAKED WITH OUR SIGNATURE ASIAN STYLE CRAB CRUST, FINISHED WITH CILANTRO-INFUSED OIL AND SCALLIONS
      18

    • CEVICHE

      TRADITIONAL PREPARATION WITH CITRUS, ONION, CILANTRO, TOMATOES AND JALAPEÑO PEPPERS SERVED WITH CRISPY CORN CHIPS AND AVOCADO-RED CHILI SALSA
      16

    • LOBSTER FLATBREAD

      BUTTERED LOBSTER, TOMATO, RED ONION, GARLIC, FONTINA CHEESE, AND MICRO BASIL
      18

    • MIXED FISH DIP

      APPLEWOOD SMOKED MAHI, TUNA, SWORDFISH AND SALMON SERVED WITH PICKLED ONIONS, CAPERS, CHERRY PEPPERS, AND CRACKERS
      14

    • CAESAR SALAD OR HOUSE SALAD

      13
      ADD CHICKEN
      8
      ADD SHRIMP
      8
      ADD MAHI OR SALMON
      12

  • ENTREES

    • COCONUT SHRIMP

      WHITE SHRIMP, COCONUT COATED, SERVED WITH JASMINE RICE, COLESLAW, AND ORANGE CHILI SAUCE
      25

    • FISH & CHIPS

      BEER-BATTERED ICELANDIC COD, SERVED WITH CITRUS TARTAR SAUCE, FRENCH FRIES, AND COLESLAW
      25

    • VOLCANO CRAB CAKE

      OVEN ROASTED WITH DYNAMITE CRAB TOPPING, OVER JASMINE RICE & WAKAME SALAD, FINISHED WITH SRIRACHA AIOLI, AVOCADO SALSA, SWEETY DROP PEPPERS, & CRISPY WONTONS
      37

    • CHICKEN & SHRIMP TERIYAKI

      WOOD-GRILLED HALF CHICKEN & SHRIMP SKEWER SERVED OVER JASMINE RICE, PEAS, AND CARROTS, FINISHED WITH GRILLED PINEAPPLE
      34

    • FILET MIGNON MARSALA

      MESQUITE WOOD-GRILLED, RUSTIC MASHED POTATOES & ASPARAGUS, FINISHED WITH MUSHROOM MARSALA DEMI-GLACE
      49
      ADD SOUTH AFRICAN TAIL
      39

    • RIBEYE STEAK

      CHARGRILLED OVER RUSTIC MASHED POTATOES AND ROSEMARY MUSHROOMS, FINISHED WITH GARLIC AND HERB BUTTER
      41
      ADD CHICKEN
      8
      ADD SHRIMP
      8

    • CRISPY WHOLE SNAPPER

      YELLOWTAIL SNAPPER, JASMINE RICE, AND AVOCADO SALSA, FINISHED WITH CHILI LIME SAUCE
      39

    • LOBSTER SCAMPI

      WOOD GRILLED, OVER LINGUINE PASTA TOSSED WITH PARMESAN, TOMATO – CITRUS SAUCE FINISHED WITH MICRO BASIL
      57
      ADD GRILLED SHRIMP
      8
      ADD SOUTH AFRICAN TAIL
      39

    • SEAFOOD PAELLA*

      SHRIMP, MUSSELS, CLAMS, MAHI, CALAMARI, & CHORIZO SIMMERED WITH GARLIC, PEPPERS, PEAS, ONIONS, & TOMATOES, SERVED OVER SAFFRON INFUSED ORZO & RICE
      34
      ADD SOUTH AFRICAN TAIL
      39

    • BABY BACK RIBS*

      CHARGRILLED FULL RACK, GLAZED WITH ROOT BEER BBQ SAUCE, COLESLAW & POTATO SALAD
      32
      ADD CHICKEN
      8
      ADD SHRIMP
      8

    • RED THAI CURRY

      MESQUITE WOOD-GRILLED MAHI, OVER JASMINE RICE, PEAS, BOK CHOY & COCONUT SHRIMP
      37

    • CARIBBEAN SWORDFISH

      PAN SEARED WITH CARIBBEAN SEASONING, OVER ZUCCHINI & SWEET POTATO HASH, FINISHED WITH CHIPOTLE AIOLI
      37

    • SEAFOOD BAKED SALMON

      OVEN ROASTED SALMON WITH MIXED SEAFOOD TOPPING, OVER MASHED POTATOES AND ASPARAGUS, FINISHED WITH LOBSTER SAUCE
      37

    • MEDITERRANEAN BRANZINO

      WOOD-GRILLED AND BUTTERFLIED EUROPEAN SEABASS, BRUSHED WITH GARLIC AND HERBS, SERVED WITH A ROASTED VEGETABLE MEDLEY AND TZATZIKI
      35

    • GARDEN QUINOA

      SAUTEED ZUCCHINI, TOMATO, SPINACH, RED ONION, AND BELL PEPPERS, FINISHED WITH ROASTED VEGETABLES AND CHERRY PEPPER SAUCE
      22
      ADD CHICKEN
      8
      ADD SHRIMP
      8

  • ENTREE SALADS

    • JANET’S LOBSTER & SHRIMP SALAD

      HALF OF A STEAMED AND CHILLED MAINE LOBSTER, TOPPED WITH SHRIMP SALAD, SERVED OVER MIXED GREENS WITH HEARTS OF PALM, TOMATOES, MANGO SALSA, SCALLIONS, CUCUMBERS, ROASTED RED PEPPERS AND MANGO DRESSING
      26

    • POKE TUNA SALAD

      AHI TUNA TOSSED WITH POKE MARINADE OVER MIXED GREENS, EDAMAME, CARROTS, WATERMELON, CUCUMBERS, CRUNCHY VEGETABLES, & SESAME BASIL VINAIGRETTE, FINISHED WITH MICRO BASIL
      25

  • FRESH CATCH

    SERVED WITH JASMINE RICE, ASPARAGUS, & MANGO SALSA

    • MAHI MAHI

      27

    • BRANZINO

      35

    • SALMON

      26

    • SWORDFISH

      36

    • SOUTH AFRICAN LOBSTER TAIL

      57

  • HANDHELDS

    • BEACHSIDE BURGER

      MESQUITE WOOD-GRILLED ANGUS BEEF PATTY, OVER LETTUCE, TOMATO, AND PICKLES ON A TOASTED BUN, WITH FRENCH FRIES
      17
      ADD BACON
      2

    • FISH SANDWICH

      CHARGRILLED MAHI OR SALMON, OVER BABY ARUGULA, TOMATO, SWEET & SOUR CUCUMBERS AND LEMON AIOLI ON A TOASTED BUN, WITH FRENCH FRIES
      19

  • STARTERS

    • OYSTERS ON THE HALF SHELL

      ASK YOUR SERVER FOR TODAY’S SELECTION SERVED “ICED” WITH COCKTAIL SAUCE, MIGNONETTE & LEMON
      MP
      6 PIECE
      12 PIECE

    • BOWL OF BAHAMIAN SEAFOOD CHOWDER

      8

    • SOUP OF THE DAY

    • SEASIDE SEAFOOD PLATTER

      CHILLED MAINE LOBSTER, OYSTERS, SMOKED FISH DIP, CEVICHE, AND COCKTAIL SHRIMP
      75

    • SPINACH & ARTICHOKE DIP

      SERVED WARM, TOPPED WITH ROASTED RED PEPPERS, SERVED WITH TORTILLA CHIPS
      15

    • BAHAMIAN CONCH FRITTERS

      GOLDEN BROWN, SERVED WITH MANGO HABANERO SAUCE
      14

    • ROASTED CRAB CAKES

      OVEN ROASTED, SERVED WITH SEAFOOD MUSTARD SAUCE, TOPPED WITH ROASTED RED PEPPERS
      18

    • BOCCE BALLS

      PESTO MARINATED, PANKO BREADED CHERRY MOZZARELLA, SERVED CRISPY WITH ROASTED TOMATO AIOLI, SHAVED PARMESAN AND MICRO BASIL
      13

    • COCONUT SHRIMP

      WHITE SHRIMP, COCONUT COATED, SERVED WITH ORANGE CHILI SAUCE
      17

    • DYNAMITE SCALLOPS

      BAY SCALLOPS ON THE HALF SHELL, BAKED WITH OUR SIGNATURE ASIAN STYLE CRAB CRUST, FINISHED WITH CILANTRO-INFUSED OIL AND SCALLIONS
      18

    • CEVICHE

      TRADITIONAL PREPARATION WITH CITRUS, ONION, CILANTRO, TOMATOES AND JALAPEÑO PEPPERS SERVED WITH CRISPY CORN CHIPS AND AVOCADO-RED CHILI SALSA
      16

    • LOBSTER FLATBREAD

      BUTTERED LOBSTER, TOMATO, RED ONION, GARLIC, FONTINA CHEESE, AND MICRO BASIL
      18

    • MIXED FISH DIP

      APPLEWOOD SMOKED MAHI, TUNA, SWORDFISH AND SALMON SERVED WITH PICKLED ONIONS, CAPERS, CHERRY PEPPERS, AND CRACKERS
      14

    • CAESAR OR HOUSE SALAD

      13
      ADD CHICKEN
      8
      ADD SHRIMP
      8
      ADD MAHI OR SALMON
      12

  • ENTREES

    • CHICKEN TERIYAKI

      WOOD-GRILLED HALF CHICKEN SERVED OVER JASMINE RICE, PEAS, AND CARROTS, FINISHED WITH GRILLED PINEAPPLE
      26

    • COCONUT SHRIMP

      WHITE SHRIMP, COCONUT COATED, SERVED WITH JASMINE RICE, COLESLAW, AND ORANGE CHILI SAUCE
      25

    • FISH & CHIPS

      BEER-BATTERED ICELANDIC COD, SERVED WITH CITRUS TARTAR SAUCE, FRENCH FRIES AND COLESLAW
      25

    • SEAFOOD PAELLA*

      SHRIMP, MUSSELS, CLAMS, CALAMARI AND CHORIZO SIMMERED WITH GARLIC, PEPPERS, ONIONS AND TOMATOES, SERVED OVER SAFFRON INFUSED ORZO AND RICE
      26

    • BABY BACK RIBS*

      CHARGRILLED HALF RACK, GLAZED WITH ROOT BEER BBQ SAUCE, COLESLAW & POTATO SALAD
      25
      ADD CHICKEN
      8
      ADD SHRIMP
      8
      FULL RACK
      32

    • GARDEN QUINOA

      SAUTEED ZUCCHINI, TOMATO, SPINACH, RED ONION, AND BELL PEPPERS, FINISHED WITH ROASTED VEGETABLES AND CHERRY PEPPER SAUCE
      22
      ADD CHICKEN
      8
      ADD SHRIMP
      8

    • BLACKENED MAHI BOWL

      BLACKENED MAHI OVER RICE, BLACK BEANS, AND QUESO FRESCO, FINISHED WITH SHREDDED LETTUCE, ROASTED CORN SALSA, AND CHIPOTLE AIOLI
      19

    • CRISPY WHOLE SNAPPER

      YELLOWTAIL SNAPPER, JASMINE RICE, AND AVOCADO SALSA, FINISHED WITH CHILI LIME SAUCE
      39

    • SHRIMP SCAMPI

      WOOD-GRILLED, OVER LINGUINE PASTA, TOSSED WITH PARMESAN AND TOMATO-CITRUS SAUCE, FINISHED WITH MICRO BASIL
      25
      ADD SOUTH AFRICAN TAIL
      39
      ADD SHRIMP
      8

  • FRESH CATCH

    SERVED WITH JASMINE RICE, ASPARAGUS, & MANGO SALSA

    • MAHI MAHI

      27

    • BRANZINO

      35

    • SALMON

      26

    • SWORDFISH

      36

    • SOUTH AFRICAN LOBSTER TAIL

      57

  • ENTREE SALADS

    • JANET’S LOBSTER & SHRIMP SALAD

      HALF OF A STEAMED & CHILLED MAINE LOSTER TOPPED WITH SHRIMP SALAD, OVER MIXED GREENS, HEARTS OF PALM, TOMATO, MANGO SALSA, SCALLIONS, CUCUMBERS, ROASTED RED PEPPERS, & MANGO DRESSING
      26

    • ORCHARD SALMON SALAD

      CHARGRILLED SALMON OVER MIXED GREENS, QUINOA SALAD, CUCUMBERS, TOASTED WALNUTS, FETA CHEESE, APPLES, DRIED CHERRIES, & RED ONION, & APPLE CIDER VINAIGRETTE
      25

    • POKE TUNA SALAD

      AHI TUNA TOSSED WITH POKE MARINADE OVER MIXED GREENS, EDAMAME, CARROTS, WATERMELON, CUCUMBERS, CRUNCHY VEGETABLES, & SESAME BASIL VINAIGRETTE, FINISHED WITH MICRO BASIL
      25

  • HANDHELDS

    • BEACHSIDE BURGER

      MESQUITE WOOD-GRILLED ANGUS BEEF PATTY, OVER LETTUCE, TOMATO, AND PICKLES, ON A TOASTED BUN SERVED WITH FRENCH FRIES
      17
      ADD BACON
      2

    • FISH SANDWICH

      CHARGRILLED MAHI OR SALMON, OVER BABY ARUGULA, TOMATO, SWEET & SOUR CUCUMBERS, & LEMON AIOLI ON A TOASTED BUN, SERVED WITH FRENCH FRIES
      19

    • SHRIMP & LOBSTER WRAP

      SHRIMP & LOBSTER TOSSED WITH LEMON AIOLI, IN A TOMATOBASIL FLATBREAD WITH MIXED GREENS & DICED TOMATOES, WITH FRENCH FRIES
      20

    • MEDITERRANEAN WRAP

      WARM GARLIC & HERB FLATBREAD FILLED WITH GRILLED CHICKEN, TZATZIKI, LETTUCE, TOMATO, & FETA-KALAMATA BLEND, SERVED WITH CUCUMBER SALAD
      17

    • CRAB CAKE SANDWICH

      PAN SEARED & OVEN ROASTED OVER LETTUCE, TOMATO, & SEAFOOD MUSTARD SAUCE, ON A TOASTED BUN, WITH OLD BAY FRENCH FRIES
      23

    • TURKEY PASTRAMI RUEBEN

      TURKEY PASTRAMI ON MARBLE RYE, WITH SAUERKRAUT, RUSSIAN DRESSING, & SWISS CHEESE, SERVED WITH POTATO SALAD
      18

  • STARTERS

    • OYSTERS ON THE HALF SHELL

      ASK YOUR SERVER FOR TODAY’S SELECTION SERVED “ICED” WITH COCKTAIL SAUCE, MIGNONETTE & LEMON
      MP
      6 PIECE
      12 PIECE

    • BOWL OF BAHAMIAN SEAFOOD CHOWDER

      8

    • SOUP OF THE DAY

    • SEASIDE SEAFOOD PLATTER

      CHILLED MAINE LOBSTER, OYSTERS, SMOKED FISH DIP, CEVICHE, AND COCKTAIL SHRIMP
      75

    • BAHAMIAN CONCH FRITTERS

      GOLDEN BROWN, SERVED WITH MANGO HABANERO SAUCE
      14

    • SPINACH & ARTICHOKE DIP

      SERVED WARM, TOPPED WITH ROASTED RED PEPPERS, SERVED WITH TORTILLA CHIPS
      15

    • BOCCE BALLS

      PESTO MARINATED & PANKO BREADED CHERRY MOZZARELLA, SERVED CRISPY WITH ROASTED TOMATO AIOLI, SHAVED PARMESAN, & MICRO BASIL
      13

    • COCONUT SHRIMP

      WHITE SHRIMP, COCONUT COATED, SERVED WITH ORANGE CHILI SAUCE
      17

    • DYNAMITE SCALLOPS

      BAY SCALLOPS ON THE HALF SHELL, BAKED WITH OUR SIGNATURE ASIAN STYLE CRAB CRUST, FINISHED WITH CILANTRO-INFUSED OIL AND SCALLIONS
      18

    • CEVICHE

      TRADITIONAL PREPARATION WITH CITRUS, ONION, CILANTRO, TOMATOES AND JALAPEÑO PEPPERS SERVED WITH CRISPY CORN CHIPS AND AVOCADO-RED CHILI SALSA
      16

    • MIXED FISH DIP

      APPLEWOOD SMOKED MAHI, TUNA, SWORDFISH AND SALMON SERVED WITH PICKLED ONIONS, CAPERS, CHERRY PEPPERS, AND CRACKERS
      14

    • CAESAR SALAD OR HOUSE SALAD

      13
      ADD CHICKEN
      8
      ADD SHRIMP
      8
      ADD MAHI OR SALMON
      12

  • BREAKFAST AT LUNCH

    SERVED UNTIL 3PM - ENJOY A COMPLIMENTARY GLASS OF CHAMPAGNE OR MIMOSA WITH OUR “BREAKFAST AT LUNCH” ENTRÉE SELECTION

    • ITALIAN SCRAMBLE*

      SCRAMBLED CAGE-FREE EGGS, ITALIAN SAUSAGE, SUNDRIED TOMATO, BELL PEPPERS, & ONIONS, FINISHED WITH SHAVED PARMESAN & MICRO BASIL
      17
      ADD ITALIAN SAUSAGE
      8

    • STEAK & EGGS

      MESQUITE WOOD-GRILLED RIBEYE OVER SPINACH, WAFFLE HASH BROWNS, & SAUTEED ONIONS, FINISHED WITH CAGE-FREE OVER EASY EGGS
      48

    • EGGS BENEDICT*

      CANADIAN BACON, ENGLISH MUFFIN, POACHED CAGE FREE EGGS, CREOLAISE SAUCE, SERVED WITH CRISPY BREAKFAST POTATOES
      16
      ADD CRAB CAKES
      8

    • BENEDICT BURGER*

      WOOD-GRILLED BURGER, CANADIAN BACON, AMERICAN CHEESE, CAGE FREE FRIED EGG ON A TOASTED BUN, FINISHED WITH CREOLAISE SAUCE AND SERVED WITH BREAKFAST POTATOES
      18

    • GREEN FRITTATA

      PEAS, SPINACH, ASPARAGUS, ONION, GARLIC, AND EGG WHITES FINISHED WITH BABY ARUGULA, CILANTRO OIL AND MULTIGRAIN TOAST
      16

    • FRUIT SALAD

      STRAWBERRIES, PINEAPPLE, WATERMELON, BLUEBERRIES, ORANGE WEDGES, GRAPES, BANANA, PEPITA – GRANOLA, GREEK YOGURT, AND MICRO BASIL, DRIZZLED WITH HONEY
      16

    • BEACHSIDE BREAKFAST*

      TWO CAGE-FREE EGGS, APPLEWOOD SMOKED BACON, MULTI-GRAIN TOAST AND CRISPY BREAKFAST POTATOES
      16

    • BLUEBERRY CHEESECAKE FRENCH TOAST

      THICK CHALLAH BREAD, CHEESECAKE FILLING, AND FRESH BLUEBERRY SAUCE
      16
      ADD BACON
      2

    • LOBSTER SCRAMBLE

      SCRAMBLED CAGE-FREE EGGS, ASPARAGUS, SWEET CORN, FIRE ROASTED RED PEPPERS, GARLIC, & FONTINA CHEESE, SERVED WITH CRISPY BREAKFAST POTATOES, BUTTER POACHED LOSTER, CHIVES, & MULTI-GRAIN TOAST
      24
      ADD BACON
      2

  • ENTREE SALADS

    • JANET’S LOBSTER & SHRIMP SALAD

      HALF OF A STEAMED AND CHILLED MAINE LOBSTER, TOPPED WITH SHRIMP SALAD, SERVED OVER MIXED GREENS WITH HEARTS OF PALM, TOMATOES, MANGO SALSA, SCALLIONS, CUCUMBERS, ROASTED RED PEPPERS AND MANGO DRESSING
      26

    • ORCHARD SALMON SALAD

      CHARGRILLED SALMON OVER MIXED GREENS, QUINOA SALAD, CUCUMBERS, TOASTED WALNUTS, FETA CHEESE, APPLES, DRIED CHERRIES, & RED ONION, & APPLE CIDER VINAIGRETTE
      25

    • POKE TUNA SALAD

      AHI TUNA TOSSED WITH POKE MARINADE OVER MIXED GREENS, EDAMAME, CARROTS, WATERMELON, CUCUMBERS, CRUNCHY VEGETABLES, & SESAME BASIL VINAIGRETTE, FINISHED WITH MICRO BASIL
      25

  • ENTREES

    • COCONUT SHRIMP

      WHITE SHRIMP, COCONUT COATED, SERVED WITH JASMINE RICE, COLESLAW, AND ORANGE CHILI SAUCE
      25

    • FISH & CHIPS

      BEER-BATTERED ICELANDIC COD, SERVED WITH CITRUS TARTAR SAUCE, FRENCH FRIES AND COLESLAW
      25

    • BABY BACK RIBS*

      CHARGRILLED HALF RACK, GLAZED WITH ROOT BEER BBQ SAUCE, COLESLAW & POTATO SALAD
      25
      ADD CHICKEN
      8
      ADD SHRIMP
      8
      FULL RACK
      32

  • HANDHELDS

    • BEACHSIDE BURGER

      MESQUITE WOOD-GRILLED ANGUS BEEF PATTY, OVER LETTUCE, TOMATO, AND PICKLES ON A TOASTED BUN, WITH FRENCH FRIES
      17
      ADD BACON
      2

    • FISH SANDWICH

      CHARGRILLED MAHI OR SALMON, OVER BABY ARUGULA, TOMATO, SWEET & SOUR CUCUMBERS, & LEMON AIOLI ON A TOASTED BUN, SERVED WITH FRENCH FRIES
      19

    • SHRIMP & LOBSTER WRAP

      SHRIMP & LOBSTER TOSSED WITH LEMON AIOLI, IN A TOMATOBASIL FLATBREAD WITH MIXED GREENS & DICED TOMATOES, WITH FRENCH FRIES
      20

    • MEDITERRANEAN WRAP

      WARM GARLIC & HERB FLATBREAD FILLED WITH GRILLED CHICKEN, TZATZIKI, LETTUCE, TOMATO, & FETA-KALAMATA BLEND, SERVED WITH CUCUMBER SALAD
      17

    • CRAB CAKE SANDWICH

      PAN SEARED & OVEN ROASTED OVER LETTUCE, TOMATO, & SEAFOOD MUSTARD SAUCE, ON A TOASTED BUN, WITH OLD BAY FRENCH FRIES
      23

  • SIGNATURES

    • THE CLASSIC MOJITO

      DON Q LIMON, MUDDLED MINT, LIME & SIMPLE SYRUP
      14
      COCONUT - DON Q COCONUT
      PASSION FRUIT - DON Q PASION
      STRAWBERRY - BACARDI RASPBERRY

    • BEACHSIDE MARY

      TITO’S, DEMITRI’S GOURMET MIX, CAJUN SPICED RIM
      15

    • GINGER KISS

      RUSSELL HENRY GIN INFUSED WITH HAWAIIAN WHITE GINGER, LEMON JUICE, HOUSE-MADE SIMPLE SYRUP, PROSECCO
      16

    • PEACH MULE

      DEEP EDDY PEACH, LEMON. GINGER BEER
      14

    • STRAWBERRY TSUNAMI

      KETEL ONE CITROEN, MUDDLED STRAWBERRIES, LEMON
      15

    • BEACH CRUISER

      PUSSER’S RUM, PINEAPPLE & ORANGE JUICE, CREAM OF COCONUT, SPRINKLED WITH NUTMEG
      14

    • PARADISE PUNCH

      CAPTAIN MORGAN, DON Q COCONUT, GRENADINE, PINEAPPLE & ORANGE JUICE
      14

    • SPICY PINEAPPLE MARGARITA

      DULCE VIDA PINEAPPLE JALAPEÑO TEQUILA, TRIPLE SEC, ANCHO REYES CHILE LIQUEUR, FRESH LIME JUICE, HOUSE-MADE SIMPLE SYRUP, HABANERO CRYSTAL RIM
      15

    • “RYE NOT” OLD FASHIONED

      BULLEIT RYE, BLACK WALNUT BITTERS, ORANGE BITTERS, HOUSE-MADE SIMPLE SYRUP, GARNISHED WITH AN ORANGE PEEL AND AN AMARENA CHERRY
      16

    • GREAT GUAVA-RITA

      DON JULIO BLANCO, COINTREAU, GUAVA, FRESH LIME JUICE, HOUSE-MADE SIMPLE SYRUP
      16

  • FROZEN

    • JAMAICAN TWELVE SPEED

      DON Q COCONUT, MIDORI, CRÈME DE BANANA, PIÑA COLADA, RON ZACAPA FLOATER
      15

    • REMY’S MANGO SKY

      NEW AMSTERDAM PEACH & COCONUT, MANGO PURÉE, SWIRLED WITH CHAMBORD
      14

    • FROZEN BELLINI

      DON Q RUM, PEACH PURÉE, TOPPED WITH A CHAMPAGNE FLOATER
      13

  • MARTINIS

    • GRAPEFRUIT MARTINI

      DEEP EDDY GRAPEFRUIT, LEMON, SODA WATER
      15

    • CUCUMBER MARTINI

      HENDRICK’S GIN, ST. GERMAIN, FRESH CUCUMBERS
      16

    • BEACHY LYCHEE

      KETEL ONE, LYCHEE, LEMON
      16

  • BUBBLES

    • MASCHIO, PROSECCO, ITALY

      SPLIT
      10

    • GRANDIAL, BRUT, FRANCE

      SPLIT
      13

    • LA MARCA, PROSECCO, ITALY

      41

    • CA FURLAN, PROSECCO ROSE, ITALY

      SPLIT
      13
      BOTTLE
      51

    • SCHRAMSBERG, BLANC DE NOIRS, NORTH COAST 2019

      75

    • J CUVEE, BRUT, RUSSIAN RIVER VALLEY

      87

    • TAITTINGER, LA FRANCAISE, BRUT, REIMS, N/V

      95

    • MOET & CHANDON, IMPERIAL ROSE, EPERNAY N/V

      125

    • VUEVE CLICQUOT, YELLOW LABEL, BRUT, REIMS,

      135

    • RUINART, ROSE, REIMS, FRANCE

      190

    • PERRIER-JOUET, FLEUR DE CHAMPAGNE BRUT EPERNAY 2014

      285

    • DOM PERIGNON, BRUT, EPERNAY, 2013

      375

  • PINOT GRIGIO

    • GABBIANO, VENEZIE 2022

      GLASS
      10
      BOTTLE
      39

    • BANFI SAN ANGELO, TUSCANY 2021

      43

    • KING ESTATE, PINOT GRIS, WILLAMETTE VALLEY 2021

      GLASS
      13
      BOTTLE
      51

    • J HOFFSTATER, ALTO ADIGE 2022

      GLASS
      15
      BOTTLE
      59

    • SANTA MARGHERITA, ALTO ADIGE 2022

      67

  • SAUVIGNON BLANC

    • STERLING VINEYARDS, CALIFORNIA 2022

      41

    • BERNIER, LOIRE VALLEY 2022

      GLASS
      11
      BOTTLE
      43

    • KIM CRAWFORD, MARLBOROUGH 2022

      53

    • SQUEALING PIG, MARLBOROUGH 2022

      GLASS
      14
      BOTTLE
      55

    • JACQUES DUMONT, SANCERRE, LOIRE VALLEY 2022

      63

    • GRGICH HILLS ESTATE, FUME BLANC, NAPA VALLEY 2020

      67

    • CLOUDY BAY, MARLBOROUGH 2022

      75

  • CHARDONNAY

    • J LOHR, RIVERSTONE, MONTEREY 2021

      GLASS
      12
      BOTTLE
      47

    • LOUIS JADOT “STEELE” OAK FREE, BURGUNDY, FRANCE 2021

      45

    • KENDALL-JACKSON, VINTNER’S RESERVE, CALIFORNIA 2021

      53

    • SONOMA-CUTRER, RUSSIAN RIVER VALLEY 2022

      GLASS
      15
      BOTTLE
      59

    • FOXEN, SANTA MARIA VALLEY 2019

      68

    • FRANK FAMILY VINEYARDS, CARNEROS 2021

      76

    • FAIVELEY, BURGUNDY, FRANCE 2021

      85

    • CAKEBREAD CELLARS, NAPA VALLEY 2021

      96

    • KISTLER, LES NOISETIERS, SONOMA COAST 2021

      115

    • JAYSON BY PAHLMEYER, NAPA VALLEY 2018

      125

  • UNIQUE WHITE WINES & ROSE

    • RIESLING, RELAX, MOSEL, GERMANY 2021

      GLASS
      9
      BOTTLE
      35

    • CHENIN-BLANC VIOGNIER, PINE RIDGE, CALIFORNIA 2022

      40

    • MOSCATO, CAPOSALDO, ITALY N/V..

      41

    • VINHO VERDE, COSTA DO SOL, PORTUGAL 2021

      GLASS
      11
      BOTTLE
      43

    • ALBARINO, MARTIN CODAX, RIAS BAIXAS, SPAIN 2022

      45

    • ROSE, ZOE, PELOPONNESE, GREECE 2022

      GLASS
      12
      BOTTLE
      47

    • ROSE, RUMOR, COTES DE PROVENCE, FRANCE 2022..

      55

    • ROSE, MIRAVAL, COTES DE PROVENCE, FRANCE 2022

      60

    • ROSE, THE ROCK ANGEL BY WHISPERING ANGEL, COTES DE PROVENCE, FRANCE 2021

      65

  • PINOT NOIR

    • CHEMISTRY, WILLIAMETTE VALLEY, OREGON 2021

      GLASS
      12
      BOTTLE
      47

    • DIORA, LA PETITE GRACE, MONTEREY 2021

      GLASS
      14
      BOTTLE
      55

    • ROCO WINERY, GRAVEL ROAD, NEWBERG, OREGON 2021

      60

    • GHOSTWRITER, SANTA CRUZ 2021

      67

    • RAMEY, RUSSIAN RIVER VALLEY 2018

      73

    • ETUDE, CARNEROS 2019

      85

  • MERLOT

    • IRONSTONE, LODI 2020

      GLASS
      11
      BOTTLE
      43

    • PARCEL 41, NORTH COAST 2020..

      55

    • DECOY BY DUCKHORN, SONOMA 2021

      65

    • DUCKHORN, NAPA VALLEY 2020

      87

  • CABERNET SAUVIGNON

    • JOSH CELLARS, CRAFTSMAN COLLECTION, CALIFORNIA 2021

      GLASS
      12
      BOTTLE
      47

    • BR COHN, SILVER LABEL, NORTH COAST 2021

      GLASS
      15
      BOTTLE
      59

    • BOOKWALTER CELLARS, READERS, COLUMBIA VALLEY, WASHINGTON 2020

      62

    • OBERON, PASO ROBLES 2021

      70

    • BERINGER, KNIGHTS VALLEY 2020

      85

    • DARIOUSH, CARAVAN, NAPA VALLEY 2019

      97

    • MEADOWCROFT, MT. VEEDER 2018

      110

    • JORDAN, ALEXANDER VALLEY 2018

      125

    • GROTH, OAKVILLE 2018

      145

    • SILVER OAK, ALEXANDER VALLEY 2019

      160

    • CADE BY PLUMPJACK, HOWELL MOUNTAIN 2018

      200

  • UNIQUE RED WINES

    • ZINFANDEL, CLINE, OLD VINE LODI 2021

      39

    • MALBEC, TRAPICHE, BROQUEL MENDOZA 2020

      45

    • MALBEC, TERRAZAS, RESERVE MENDOZA

      GLASS
      12
      BOTTLE
      47

    • RED BLEND, MICHAEL DAVID, FREAKSHOW LODI 2021

      GLASS
      13
      BOTTLE
      51

    • CHIANTI CLASSICO, RISERVA, BANFI, ITALY 2019

      54

    • VALPOLICELLA, CORTE SANT’ ALDA ITALY 2020

      60

    • TEMPRANILLO, NUMANTHIA, TERMES SPAIN 219

      70

    • RED BLEND, ORIN SWIFT, ABSTRACT CALIFORNIA 2021

      80

    • PETITE SIRAH, STAGS’ LEAP WINERY NAPA VALLEY 2019

      87

    • RED BLEND, BV, TAPESTRY NAPA VALLEY 2022

      95

  • JB's Desserts

    • Rustic Apple Tart

      sugar and spiced granny smith apples baked in a puff pastry crust, served warm with vanilla ice cream and house made caramel sauce
      $9.00

    • Featured Cheesecake

      ask your server for today's chef creation
      $8.00

    • Key Lime Pie

      a florida tradition, with whipped topping, lime sauce and a graham cracker crust
      $8.00

    • Ultimate Chocolate Layer Cake

      with a chocolate cream cheese icing, chocolate ganache and white & milk chocolate pearls
      $9.00
      A La Mode
      $2.00

    • Coconut Banana Cream Pie

      coconut cream filling, sliced bananas, whipped topping, with a caramel drizzle and toasted coconut
      $8.00

  • Dessert Cocktails

    • Coffee Tail

      rumchata, kahlua, butterscotch schnapps, hot coffee and whipped topping
      $11.00

    • Dutch Chocolate Martini

      van gough dutch chocolate vodka, godiva dark chocolate, bailey's
      $15.00

    • Espresso Martini

      van gough espresso vodka, kahlua, bailey's and chilled espresso
      $15.00

  • Port Wines

    • Fonseca Bin 27

      $10.00

    • Warre's Otima 20 Yr.

      $14.00

    • Graham's Six Grapes

      $12.00

  • Scotch

    • Aberfeldy 12 Yr.

      $11.00

    • Glenfiddich 12 Yr.

      $12.00

    • Macallan Fine Oak 15 Yr.

      $16.00

    • Johnnie Walker Blue 12 Yr.

      $39.00

    • Glenlivet 12 Yr.

      $12.00

    • Macallan 12 Yr.

      $12.00

    • Macallan 18 Yr.

      $39.00

Know a great happy hour or special for this location?

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