Jasmine Sushi & Thai Cuisine Menu

Imitation crab and cream cheese in won ton wrap deep-fried. Six pieces.

Tempura shrimp, cucumber, avocado, and scallion topped with tuna tataki and tempura flakes, homemade sweet soy, and spicy mayonnaise.

Crispy roll of fresh vegetables fried to golden deliciousness.

Pork-filled gyoza, 6 pieces, available steamed or lightly fried.

Sautéed chicken with Thai noodles, broccoli, fresh garlic, and soy sauce.

Thai fried rice with egg scallions and onions.

Red curry with coconut milk, bell peppers, Bamboo Shoots, and basil leaves.

If mango is not in season, we give ice cream.

Chicken in coconut milk, cooked with lime juice and fresh mushrooms.

Tilapia fish(7-9 oz) sauteed with traditional flavorful sauce that you would want more. Serve with Jasmine rice.

Tenderized whole squid grilled and serve with traditional chili sauce and vegetable fried rice.

Specialty of South East Asia coconut chicken with egg noodle. cilantro, eggs, and springle with lime.

Seasoned egg noodle with garlic, chicken, scallion, and soy sauce.

Mahi Mahi (10 oz) sauteed with traditional flavorful sauce that you would want more. Serve with Jasmine rice.

Plain sticky rice and seasoned deep fried chicken drum stick. Eat like an appetizer

Rice Vermicelli Noodle stir fried with Broccoli, Carrot, Onion, Scallion, and Shrimp in Burmese Traditional sauces.

Rice Vermicelli Noodle stir fried with Broccoli, Carrot, Onion, Scallion, and Chicken in Burmese Traditional sauces.

Fresh cucumber, crab stick, avocado, masago, and sesame seeds married in a sweet sauce.

Grade a tuna served with scallions, sesame seeds, and cold jasmine ponzu.

A thinly sliced rainbow of fresh fish flooded with our mouth-watering citrus soy sauce topped with scallions, red onions, cilantro, sesame seeds, and a dash of a Japanese sauce.

A selection of five pieces of fresh fish, carefully chosen by the chef, served as sashimi.

Chef's selection of assorted fresh fish over rice.

Seasoned Green Seaweed Salad.

Mixed greens, cucumbers, and tomatoes topped with our homemade Ginger dressing.

Mixed Seafoods Tossed in a Spicy Sour Dressing With Scallion, Celery, Onion, and Hot Chili.

Grilled Pork marinated with coconut cream, chili powder, and tamarind Dressing, Onion & Glutinous flour.

Freshwater eel, typically marinated in a blend of Thai herbs and spices, then barbecued to perfection.

Delicate slices of yellowfin tuna paired with fresh shrimp nigiri, tuna nigiri, and eel nigiri topped with creamy mayo and green onions.

Bright orange fish roe wrapped in seaweed, offering a burst of briny flavor with each bite.

Crab stick, also known as kani, is typically served as sushi or sashimi, involving thinly sliced or shaped crab meat.

Escolar, a rich and buttery fish, is typically prepared to highlight its natural flavors, often grilled or seared, and served with a light sauce or garnish of fresh herbs.

Assorted sushi featuring blue crab with mayo, shrimp with roe, tuna, and white fish, served on rice and wrapped in seaweed.

Hamachi, typically prepared as a raw delicacy, often includes thinly sliced yellowtail accompanied by a dressing of soy sauce, citrus, and garnishes like radish or scallion.

Support your local team. Tuna, escolar, salmon, asparagus, light cream cheese, scallion, masago sesame seeds, and spicy mayonnaise.

Tempura shrimp, spicy crab, light cream cheese, avocado and scallions immersed in the lava of crab scallop and baked seafood.

Tempura shrimp, avocado, and cucumber topped with avocado and homemade sweet soy.

Yolo explosion of baked crab, shrimp, conch and sea scallops over a traditional California roll trio of sauces.

A mouth of flavor spicy tuna, tamago, pineapple, avocado, tempura flakes, and scallions. Light mango hammered and homemade sauce.

Salmon.eel, light cream cheese, and scallions crunchy fried to golden perfection. Homemade sweet soy.

Deep-fried tempura roll of tuna, blue crab, avocado, and scallion topped with our famous jasmine mustard sauce.

House favorite tempura-fried Shrimp, Kani, masago, cilantro, avocado, and mango Drizzled with spicy mayonnaise.

Salmon.eel, light cream cheese, and scallions crunchy fried to golden perfection. Homemade sweet soy.

No rice, no crabs tuna, Izumadai, , salmon, scallions, and asparagus with a drop of sriracha.

Spicy tuna, Hamachi, Kani, Tempura Crunchies, Avocado & Scallion Topped with Salmon and Spicy Mayo.

House special macadamia fried snapper, fresh mango, and pineapple topped with our legendary mango sauce.

Salmon, light cream cheese, jalapeno, and scallion crunchy fried to golden perfection. Plum sauce.

Eel, tamago, light cream cheese, cucumber, and scallions topped with eel, avocado and tempura wasabi Alai and homemade sweet soy.

Tempura soft shell crab avocado mango, masago, asparagus, and scallion. Light mango habanero and homemade sweet soy.

Tuna inside and top , with avocado, cucumber inside.

Salmon inside and top, with avocado, cucumber inside.

Tuna roll-tuna , avocado, and cucumber. Tuna Maki-tuna and rice small roll. Come with miso soup.

Salmon roll-salmon , avocado, and cucumber. Salmon Maki-salmon and rice small roll. Come with miso soup.

Salmon Maki Roll

Slices of fresh avocado wrapped in seasoned sushi rice and seaweed.

Roasted/BBQ Eel with rice.

Scallop temaki: Hand-rolled seaweed cone filled with scallop, typically accompanied by cucumber and a touch of spicy mayo.

Octopus and rice Maki roll.

Imitation crab and rice.

Escolar (white fish) and rice.

Cucumber and rice maki roll.

Deep-fried tofu, cucumber, and special sauce wrapped in seaweed and rice.

Piece assortment of a variety of flesh over sushi rice.

Special Vegetable roll with 5 pieces of veggies Sushi.

Piece assortment of a variety of variety of fish.

12 piece assortment of a variety of over a bed of sushi rice.

Tuna tartare, Salmon Maki, 2 salmon and 5 tuna nigiri. It will have you say O.M.G.

Pork-filled gyoza, 6 pieces, available steamed or lightly fried.

Crispy roll of fresh vegetables fried to golden deliciousness.

Yellow curry marinated and served with duo sauces.

Deep-fried bean curd served with homemade sweet-sour sauce.

Gluten free. Steamed soybeans.

A combination of tempura fried vegetables, served with ponzu sauce.

Yellow curry marinated and served with duo sauces.

Deep-fried calamari dusted with Japanese spice and served with wasabi and aioli.

Pork, black sesames seed, dried chili with tamarind sauce.

Battered Fried Shrimp Tempura, Served With Ponzu Sauce. 4 pcs.

Seasoned French- fried served with spicy mayo.

Deep Fried chicken Bites with our Famous Thai garlic chili sauce.

Deep Fried crunchy chicken wings prepared with Black Sesame Seeds & Thai Chili Sauce.

Tempura Chayote serve with tangy tamarind sauce, garlic, and cilantro.

Burmese appetizer made with sweet corn, seasoned flour , and deep fried to golden brown. Come with spicy mayo.

Deep Fried Shrimp & Chicken wrapped in wonton wrap (4) pcs

Breaded fried fish serve with mango sauce (7-8) pcs

Plain sticky rice with deep fried seasoned chicken drum stick.

Delicate broth with miso, tofu, scallions, and seaweed.

Shrimp soup with lime juice, fresh mushrooms, lemongrass, and Thai herbs.

Chicken wrapped wontons and a touch of well-cooked garlic oil.

Warm, comforting soup with ground chicken, Japanese tofu and Fresh Vegetables.

An aromatic heart Thai classic thickened curry. Homemade curry paste coconut milk slow.

Red curry with coconut milk, bell peppers, Bamboo Shoots, and basil leaves.

Authentic Thai curry with coconut milk, potatoes, and a sweet tamarind flavor.

Green curry with coconut milk, eggplant, bell peppers, Bamboo Shoots, and basil leaves.

Thai style pepper steak (but choose your Protein) sautéed with bell peppers, mushrooms, tomatoes, and onions in a tasty brown sauce.

Steamed fresh vegetables sauteed with fresh garlic and ground pepper splashed with cherry wine.

Served with cashew nuts, onions, carrots, and scallion.

Sautéed with basil leaves, bell peppers, and hot chili chicken.

Sautéed with sweet and sour sauce tomatoes, cucumbers, bell peppers, and onions.

Sautéed with fresh ginger, mushrooms, bell peppers, onions and scallions.

Fresh vegetables sauteed in light gravy.

Fish, Squid, Shrimp, Black Mussel Seasoned with Kieffer Lime Leaf, Hot Chili, Sweet Basil, Stir-fried with Pha Char Sauce.

Succulent whole roasted duck with a jasmine glaze, accompanied by broccoli florets, cherry tomatoes, and garlic cloves.

Succulent roasted half duck with crispy skin, served with fresh vegetable sticks and accompanied by tangy and savory dipping sauces.

A House speciality fried rice with pork, beef chicken, shrimp, egg, scallions, and onions.

Sautéed clear bean noodles, egg, scallions, and bean sprouts stir-fried with your choice of protein.

Sautéed chicken with Thai noodles, broccoli, fresh garlic, and soy sauce.

Spicy noodles sauteed with a basil wine sauce.

Stir-Fried With Chili Garlic , Basil and Eggs.

Sweet and sour sauce, tomatoes, cucumbers, bell peppers, and onions.

Fresh basil sauce, scallions, onions, and bell peppers.

Tempura Fried Crispy Soft Shell Crab Served in a yellow curry.

Steamed whole tilapia served with fresh ginger, shiitake mushrooms, onions, and scallions.

Deep fried whole tilapia topped with our sweet and sour sauce.

Boneless duck,deep-fried to a golden brown with fresh basil leaves, scallions, onions, and bell peppers with sweet and sour sauce.

Boneless duck, deep-fried to a golden brown sautéed with fresh ginger, mushrooms, bell pepper, onions, and scallions.

Boneless roasted duck in red curry with Bamboo Shoots and coconut milk.

An aromatic herby Thai classic thickened curry homemade curry paste, coconut milk, slow-simmered till tender, and finished with Thai cinnamon basil.

Grilled chicken breast, vegetable and top with teriyaki sauce. Come with miso soup and jasmine plain rice.

Grilled salmon 6oz, vegetable and top with teriyaki sauce. Come with miso soup and jasmine plain rice.

Traditional Japanese curry blended in a harmony of spices and herbs served with carrots and potatoes.

Katsu Fried Pork Served with a Japanese curry.

Japanese style breaded fried Pork Loin, vegetable, miso soup, and jasmine rice with dipping sauce on the side.

Traditional Japanese curry with chicken, blended in a harmony of spices and herbs served with carrots and potatoes.

Grilled shrimp (10 pieces) size 21-25, vegetable, and top with teriyaki sauce. Come with miso soup and jasmine plain rice.

Jasmine made pork soup base, pork char sieu, bean sprout, sesame paste, egg, sweet bamboo shoot, egg noodle with miso base soup.

Jasmine made pork soup base, bean sprout, sesames paste, egg, sweet bamboo shoot, pork char sieu, and egg noodle.

Jasmine made pork soup base, bean sprout, sesames paste, egg, sweet bamboo shoot, pork char sieu, coconut milk,, and egg noodle.

Thai Grilled Chicken with vegetable fried rice.

Char siu chicken served with vegetable fried rice.

Crispy pork belly served with vegetable fried rice.

Roasted 1/4 duck served with vegetable fried rice.

Traditional Japanese curry with Beef, blended in a harmony of spices and herbs served with carrots and potatoes.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A bottle of Perrier, offering a naturally carbonated mineral water experience.

Refreshing citrus beverage.

Steamed green tea leaves offering a clean, grassy flavor with a subtle hint of sweetness.

Oolong tea infused with ginger, offering a blend of earthy and slightly spicy flavors.

A classic black tea infused with the distinctive aroma of bergamot, offering a citrusy note to its robust profile.

If mango is not in season, we give ice cream.

Golden-fried cheesecake drizzled with chocolate and strawberry sauces, topped with whipped cream and a cherry.

Made with tapioca, sugar, condense milk, evaporate mile, and top with whip cream (6oz).

Raw salmon, cream cheese and scallions.

Spicy. Spicy salmon, cucumber, avocado, and sesame seeds.

Tempura shrimp, avocado, cucumber, and sweet and sour sauce.

California top with assorted fish.

Salmon, cream cheese, and scallion, tempura deep-fried.

Tempura chicken, avocado, cucumber, and sweet and sour sauce.

Carrot, cucumber, avocado, and sesame seeds.

BBQ, eel, cucumber, avocado, and sesame seeds.

Teriyaki chicken, cucumber, and carrots.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Spicy octopus, cucumber, and avocado, typically includes a spicy mayo. Wrapped in sushi rice and seaweed.

Sauce.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A side of rich, homemade peanut sauce, often featuring a blend of ground peanuts, coconut milk, and traditional Thai spices.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of soy sauce, mirin, and sugar, creating a glossy sauce often used for glazing or dipping.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A citrus-based sauce combining soy sauce, lemon juice, and potentially a hint of mirin and seaweed, often used as a dipping sauce.

A spicy and tangy sauce typically made with fermented cabbage and Korean seasonings.

A blend of fresh ginger and select seasonings, typically paired to enhance the flavors of salads and other dishes.

Plain rice noodles, typically served as a versatile accompaniment to a variety of Thai dishes.

Wholesome brown rice to complement your meal.

Stir fried egg noodle with scallions, and pork char siu.

Grilled chicken breast tossed with teriyaki sauce & served with vegetable fried rice.

Breaded fried chicken breast served with sauce and vegetable fried rice.

Breaded fried pork breast served with sauce and vegetable fried rice.

Rice Vermicelli Noodle stir fried with broccoli, carrot, onion, scallion, and chicken in mouthwatering Burmese Traditional sauce.

Tuna, avocado, and cucumber roll, and Tuna and sushi rice small roll called Maki. Can be spicy for tuna roll. Write a note.

Salmon, avocado, and cucumber roll, and Salmon and sushi rice small roll called Maki. Can be spicy for Salmon roll. Write a note.