Jasmine Sushi Hibachi & Thai Menu

Crabmeat, cucumber, avocado.

Japanese sweet potato tempura.

Slices of ripe avocado, wrapped in sushi rice and seaweed, typically includes sesame seeds.

Curry chicken & vegil.

Choose any three rolls from a diverse selection: tuna, salmon, yellowtail, multiple tempura options, spicy variants, and vegetarian. Served with miso soup or green salad.

Choose any 2 rolls from a diverse selection including tuna, salmon, yellowtail, and more, plus a side of miso soup or green salad. Options include tempura and spicy variants.

Noodles typically served as a side, prepared in a simple manner without additional ingredients.

Hibachi grilled steak, choice of clear soup or green salad on the side.

Choose noodle will replace rice.

Steak teriyaki lunch bento box with choice of miso soup or green salad.

Shrimp glazed in teriyaki sauce, served with choice of miso soup or green salad in a lunch bento box.

Salmon teriyaki, choice of miso soup or green salad, served in a lunch bento box.

Beef negimaki bento box with choice of miso soup or green salad.

Shrimp tempura bento box with choice of miso soup or green salad.

Chicken Katsu Lunch Bento Box: Crispy breaded chicken served with options of miso soup or green salad.

Mixed Vegetable Tempura Bento Box - Crisp tempura vegetables, with choice of miso soup or green salad.

Chicken tempura, served with choice of miso soup or green salad.

Tofu in teriyaki sauce, served in a bento box. Includes a side choice of miso soup or green salad.

Broiled & marinated teriyaki sauce.

Broiled & marinated teriyaki sauce.

Broiled & marinated teriyaki sauce.

Broiled & marinated teriyaki sauce.

Deep fried w. sauce on the side.

Chicken mixed with egg and bread crumbs deep fried in light butter w. sauce on the side.

Thinly sliced beef rolled w. scallion.

Shrimp tempura, chicken, vegetable & noodles in soup, no rice.

Pan fried noodles w. chicken & vegetable, no rice.

Choose noodle will replace rice.

Hibachi grilled steak, choice of clear soup or green salad on the side.

Hibachi shrimp served with choice of clear soup or green salad.

Hibachi salmon with a side choice of clear soup or green salad.

Hibachi scallops with choice of clear soup or green salad on the side.

Hibachi filet mignon served with choice of clear soup or green salad.

10pcs. raw fish.

3 pcs, sushi, 6pcs. sashimi & California roll.

Choose any 2 rolls from a diverse selection including tuna, salmon, yellowtail, and more, plus a side of miso soup or green salad. Options include tempura and spicy variants.

Choose any three rolls from a diverse selection: tuna, salmon, yellowtail, multiple tempura options, spicy variants, and vegetarian. Served with miso soup or green salad.

Our popular fried noodles w. egg, scallion, bean sprouts & peanuts. (Chicken/beef/shrimp/vegetable/tofu).

Mild. Spicy rice noodle, stir-fried with bell pepper, snow peas, bamboo shoot, onion, mushroom & basil leaves. (Chicken/beef/shrimp/vegetable/tofu).

Mild. Red curry w. coconut milk, carrot, bell pepper, snow peas, bamboo shoot, eggplant, zucchini & basil leaves. (Chicken/beef/shrimp/vegetable/tofu).

Mild. Yellow curry w. coconut milk, carrot, bell pepper, snow peas, bamboo shoot, onion & potato. (Chicken/beef/shrimp/vegetable/tofu).

Mild. Green curry w. coconut milk, carrot, bell pepper, snow peas, bamboo shoot, zucchini & baby corn. (Chicken/beef/shrimp/vegetable/tofu).

Fresh mango, onion, bell pepper, carrot, snow peas, chicken sautéed w. chef special mango sauce.

Fresh mango, onion, bell pepper, carrot, snow peas, shrimp sautéed w. chef special mango sauce.

Soybean paste broth with tofu, seaweed, and scallions, served in a larger portion.

A delicate blend of mushrooms and greens in a savory broth.

Spicy seafood broth with mushroom, fry onion, bell pepper, cilantro and shrimp.

Spicy kimchi dumpling soup typically features a kimchi-based broth with handcrafted dumplings, complemented by a mix of vegetables.

Crabmeat, shrimp, scallop, calamari, clam & vegetable.

Seafood coconut broth with chicken, mushroom, fry onion, bell pepper & cilantro.

Green seaweed & sesame seeds marinated.

Fresh avocado salad with crisp greens and a zesty dressing

Real crabmeat, tobiko, avocado & mango with spring mix.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Crispy Salmon Skin atop Fresh Greens

Tuna, salmon, white tuna, white fish mix with seaweed salad, spicy mayo & fish egg.

Seared tuna with black pepper, spring mix, tobiko & scallion.

Thinly sliced cucumber wrapped with tuna, salmon, yellowtail, avocado & red tobiko, crabmeat.

Fresh fish over slices avocado, masago & scallion on top.

Thinly sliced yellowtail topped with jalapeño slices, garnished with radish, microgreens, and a touch of vibrant sauce.

Spicy tuna typically includes raw tuna mixed with a spicy sauce, often garnished with scallions or sesame seeds.

Avocado wrapped with spicy crabmeat, red tobiko.

Four pieces of fresh live oysters, served raw, typically accompanied by traditional Japanese condiments such as ponzu sauce and scallions.

Seaweed salad, crabmeat, avocado, pringle & masago.

Rice paper wrapped with steamed shrimp, crabmeat, avocado, mango.

Rice paper wrapped with tuna, salmon, mango, avocado and seaweed salad.

Salmon tartare mixed with scallions, masago, and a spicy sauce, typically garnished with tobiko and occasionally a quail egg.

Eight pieces of jasmine sashimi, typically consists of delicately sliced raw fish, presented without rice, often accompanied by traditional garnishes.

Slices of monkfish liver garnished with salmon roe, delicate greens, and radish, finished with a light dressing.

Deep-fried Japanese spring rolls filled with mixed vegetables, served in a pair.

Deep-fried seafood spring rolls, filled with a mix of seafood, wrapped in a crispy shell, served with a special dipping sauce.

Steamed soybean.

Fried bean curd with dry fish flake in chef's sauce.

Delicately steamed dumplings filled with shrimp, garnished with a touch of fresh greens and a flower. Six pieces per serving.

Pan-fried dumplings filled with pork and mixed vegetables, served in a set of six pieces.

Assorted vegetables, including broccoli, sweet potato, and onion, are lightly battered and deep-fried, traditionally served with tempura dipping sauce.

Deep fried soft shell crab with special sauce.

Grilled chicken on skewer with teriyaki sauce.

Marinated beef skewered and grilled, typically served with a savory peanut sauce.

Grilled squid, typically served with a teriyaki sauce and occasionally garnished with sesame seeds.

Thinly sliced beef rolled with scallions & broiled with teriyaki sauce.

Japanese style deep fried chicken nuggets.

Deep-fried calamari typically served with a tangy sweet chili sauce.

Panko-breaded oysters, deep-fried and typically served with katsu sauce.

Shrimp wrapped in thinly sliced potatoes, deep-fried until golden.

Pan-fried Japanese dumplings filled with a mix of vegetables, served with a homemade dipping sauce.

Shrimp tempura, lightly battered and deep-fried, typically includes a selection of vegetables. Served with a side of tempura sauce.

Marinated chicken skewered and grilled, typically accompanied by a peanut sauce.

In: shrimp tempura, avocado; Top; spicy crabmeat, spicy & strawberry sauce.

In: house spicy white tuna, cilantro crunchy; Top: salmon, hot sauce.

In: house spicy white tuna, cilantro, crunchy; Top: pepper tuna, sweet chili sauce.

In: shrimp tempura, spicy tuna, avocado; Top: black tobiko, eel sauce.

In: crunchy spicy salmon, avocado; Top: yellowtail, jalapeño, hot sauce.

In: crunchy spicy tuna, cucumber; Top: seared tuna & salmon, avocado, honey wasabi & spicy sauce.

In: crunchy spicy lobster, avocado; Top: tuna, crunchy, spicy sauce.

In: crunchy spicy salmon, cucumber; Top: tuna, salmon, yellowtail, spicy sauce.

In: crunchy spicy tuna, spicy salmon, spicy yellow tail; Top: avocado, red tobiko, spicy sauce.

In: shrimp tempura; Top: spicy lobster, strawberry sauce.

In: grilled white fish, crunchy, avocado, crabmeat, shrimp; Out: soybean paper, spicy sauce.

In: lobster tempura, asparagus; Top: eel, avocado, sesame seed, spicy sauce.

In: shrimp tempura, mango, spicy lobster, avocado; Top: colorful tobiko, avocado, soybean paper, spicy sauce.

In: spicy lobster, shrimp, mango, avocado, crabmeat, seaweed salad, spring mix; Out: rice paper, crunchy, colorful tobiko, mango sauce.

In: eel, salmon, crabmeat, avocado; Top: black tobiko, scallion, deep fried, eel & spicy sauce.

In: crunchy spicy crabmeat, avocado; Top: shrimp, strawberry & mango sauce.

In: yellowtail, avocado, jalapeño; Top: spicy lobster, crunchy, hot sauce.

In: crunchy spicy tuna, avocado; Top: tuna, salmon, yellowtail, scallop, crunchy, scallion, red tobiko, spicy sauce.

In: crunchy spicy salmon; Top: avocado, spicy scallop, red tobiko, scallion.

In: shrimp tempura, spicy lobster, jalapeño; Top: choice of tuna, salmon or yellowtail, avocado, spicy & hot sauce.

In: crunchy spicy salmon, yellowtail, jalapeño; Top: eel, tuna, avocado, crunchy, scallion, black tobiko, spicy & eel sauce.

In: tuna, salmon, yellowtail, avocado, red tobiko; Out: soybean paper, spicy sauce.

In: shrimp tempura, spicy lobster, crabmeat, avocado; Out: soybean paper, spicy & strawberry sauce.

In: crunchy spicy lobster, asparagus tempura, avocado; Top: seared pepper beef tender, crunchy, scallion, red tobiko, spicy & eel sauce.

In: crabmeat, avocado, cream cheese; Out: deep fried, spicy tuna, pringles, spicy & eel sauce.

In: lobster tempura, mango, avocado; Top: spicy tuna, spicy & eel sauce.

In: shrimp tempura; Top: avocado, spicy & strawberry sauce.

In: pepper tuna, crunchy, avocado; Top: tuna, salmon, yellowtail, avocado, eel & yuzu miso sauce.

In: crunchy spicy tuna, avocado; Top: tuna, yuzu miso sauce.

In: pepper tuna, avocado, oshinko; Top: spicy salmon, seaweed salad, eel & yuzu miso sauce.

In: spicy tuna, spicy salmon, crunchy, jalapeño; Top: tuna, salmon, seaweed salad, yuzu miso & hot sauce.

In: real crabmeat, avocado, mango, shrimp tempura; Out: soybean paper, spicy & yuzu miso sauce.

In: real crabmeat, shrimp, avocado; Top: spicy crabmeat, spicy & yuzu miso sauce.

In: lobster tempura, mango, avocado, spicy crabmeat; Out: soybean paper, eel & yuzu miso sauce.

Raw.

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Cooked.

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Shrimp, spring mix, cucumber, avocado, masago.

Smoke salmon, cucumber, cream cheese.

Crabmeat, avocado, shrimp, cream cheese.

Grilled eel and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.

Shrimp tempura, cucumber, avocado, masago.

Chicken tempura, cucumber, avocado, masago.

Crabmeat tempura, cream cheese.

Japanese sweet potato tempura.

Soft shell crab tempura, spring mix, cucumber, avocado, masago.

Scallop tempura, spring mix, asparagus, cucumber, avocado, masago.

Crabmeat mixed with spicy seasoning and crunchy tempura flakes, wrapped in a seaweed roll.

Lobster tempura, spring mix, cucumber, avocado, masago.

Cucumber, avocado, oshinko, kampyo, crabmeat, egg, masago.

Salmon skin, cucumber, scallion.

Shrimp tempura inside, smoke salmon on top.

Eel, cucumber inside, avocado & masago on top.

Shrimp tempura inside, spicy tuna on top.

Deep fried, crunchy spicy tuna & avocado inside, scallion & masago on top.

Broiled eel and cucumber, wrapped in seaweed and sushi rice, typically served with a sweet eel sauce.

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Salmon, cucumber, avocado.

Spicy tuna mixed with tempura flakes and spicy mayo, wrapped in seaweed and sushi rice, then topped with additional tempura crunch.

Yellowtail combined with spicy mayo and tempura flakes, wrapped in seaweed and sushi rice.

Tempura shrimp combined with spicy mayo, typically includes a crunchy element for texture.

Tuna and cucumber, wrapped in seaweed and sushi rice, form this traditional Maki roll.

Salmon with cucumber, wrapped in seaweed and sushi rice, typically presented in maki form.

Yellowtail and cucumber wrapped in seaweed and sushi rice, typically served as a maki roll.

Tuna, Salmon, white fish, avocado, masago, spicy mayo.

Crunchy spicy tuna inside, avocado, sesame on top.

Crabmeat, cucumber inside, white fish, salmon, tuna, avocado on top.

Scallop combined with spicy mayo, scallions, and crunchy tempura flakes, typically wrapped in sushi rice and seaweed.

Deep fried crabmeat avocado cream cheese with spicy tuna lotus on top.

Fresh salmon and creamy avocado in a delicate sushi roll.

Yellowtail and creamy avocado wrapped in seaweed, accompanied by sushi rice. Served as a classic roll.

Slices of ripe avocado, wrapped in sushi rice and seaweed, typically includes sesame seeds.

Asparagus & rice delicately wrapped in seaweed, often accompanied by a variety of vegetables such as cucumber and avocado.

Pickle radish.

Avocado, asparagus, cucumber.

Cucumber, avocado, oshinko, squash, spring mix, asparagus.

Kampyo roll consists of sweet, marinated dried gourd strips, typically wrapped in sushi rice and seaweed.

18pcs. of assorted raw fish.

California roll, eel avocado roll & tuna roll.

Crunchy spicy tuna, crunchy spicy salmon, crunchy spicy yellowtail.

3pcs each of tuna, salmon, yellowtail sushi with star roll.

Assorted of 15pcs sashimi & pickle vegetable over sushi rice.

Fresh fish on bed of rice & pickle vegetable.

Fresh fish on bed of rice & pickle vegetable.

Broiled eel over sushi rice & pickle vegetable.

5pcs. sushi, 10 pcs sashimi with star roll.

4pcs each of tuna and salmon sashimi, 2 pcs each of tuna and salmon sushi and star roll.

16pcs sushi, crunchy spicy tuna roll & California roll.

10pcs sushi, 18pcs sashimi, California roll & Green Dragon roll.

Lightly battered and deep-fried chicken paired with a selection of vegetables, served with a dipping sauce.

8 pieces.

Lobster, shrimp, chicken, crabmeat, scallop & vegetable.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Sliced Angus steak glazed with teriyaki sauce, served with sautéed onions, broccoli, baby corn, and carrots.

Angus beef negimaki teriyaki features broiled Angus beef slices rolled with scallions, served with a teriyaki glaze.

Broiled scallops served with a rich, homemade teriyaki sauce, often accompanied by a selection of vegetables.

Shrimp glazed with a savory and sweet teriyaki sauce.

Lobster shrimp scallop.

Noodles soup, shrimp tempura & vegetable tempura.

Stir fried noodles with chicken, shrimp & vegetable.

Noodle Soup, choice of chicken, shrimp or beef.

Stir fried noodles, choice of chicken, shrimp or beef.

Grilled salmon with light curry & steam vegetable.

Grilled shrimp and sea scallops with light curry & steam vegetable.

Grilled Angus steak glazed with a rich teriyaki sauce, typically includes rice and a selection of tempura or sushi rolls.

Grilled shrimp glazed in teriyaki sauce, accompanied by a California roll, vegetable tempura, miso soup, salad, and steamed rice.

Grilled salmon coated in a homemade teriyaki sauce, accompanied by California roll, white rice, and a selection of tempura.

Angus beef negimaki, thinly sliced and rolled with scallions, served in a teriyaki sauce.

Breaded chicken cutlet, deep-fried, typically includes rice, salad, miso soup, and a selection of sushi or tempura.

Assorted sushi rolls with avocado, shrimp tempura, grilled shrimp skewers, steamed broccoli, rice, and a side of pickled ginger and wasabi.

Assorted slices of raw fish, typically includes a variety of selections such as tuna and salmon, presented in a traditional bento box format.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled shrimp with sautéed vegetables and fried rice, garnished with a flower.

Scallops grilled on a hibachi, typically accompanied by a mix of vegetables and served with a side of fried rice and a special sauce.

Angus steak grilled on a hibachi with mixed vegetables, typically includes fried rice and a savory soy sauce.

Hibachi grilled lobster tail, typically accompanied by mixed vegetables, often includes soy and lemon seasoning.

Tender filet mignon with mixed vegetables, served with a side of fried rice and garnished with orange slices.

Grilled Hibachi-Style Mixed Fresh Vegetables

Grilled chicken and salmon served with mixed vegetables, typically accompanied by a side of fried rice or noodles, and garnished with sesame seeds.

Grilled chicken and Angus steak paired with a mix of vegetables, typically includes a homemade teriyaki sauce.

Grilled chicken and scallops, typically served with mixed vegetables, fried rice, and a hint of soy sauce.

Grilled chicken and lobster tail, typically includes hibachi vegetables, fried rice, and a duo of shrimp.

Grilled chicken and filet mignon, typically served with a blend of soy sauce and a selection of vegetables.

Shrimp and salmon are expertly grilled in traditional hibachi style, typically accompanied by a selection of vegetables, fried rice, and a duo of ginger and mustard sauces.

Grilled Angus steak and shrimp, typically served with a selection of vegetables, cooked in a homemade teriyaki sauce.

Grilled shrimp and scallops, typically served with a variety of vegetables, prepared hibachi style.

Grilled shrimp and lobster tail, typically accompanied by a selection of vegetables such as carrots, zucchini, mushrooms, broccoli, and onions.

Grilled filet mignon and shrimp served with a blend of mushrooms, zucchini, and onions, typically prepared with soy sauce.

Grilled salmon and Angus steak served with mixed vegetables, typically includes fried rice or noodles, accompanied by a shrimp appetizer.

Grilled salmon and scallops, typically served with a selection of hibachi vegetables, fried rice or noodles, and includes a house salad and clear soup.

Grilled salmon and lobster tail served with noodles, mixed vegetables typically including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by two pieces of shrimp.

Grilled salmon and filet mignon served with hibachi vegetables, typically includes a side of fried rice or noodles, and a duo of hibachi shrimp.

Angus steak and scallop prepared on a hibachi grill, typically includes vegetables, fried rice, and a special sauce.

Grilled Angus steak and lobster tail, typically includes a mix of vegetables and served with fried rice or noodles.

Grilled scallops and lobster tail, typically served with hibachi vegetables, fried rice, clear soup, and a house salad.

Grilled filet mignon and scallops, typically served with a selection of hibachi vegetables and seasoned with soy sauce.

Filet mignon & lobster tail.

Shrimp, lobster tail, scallop.

Filet mignon, lobster tail, scallop.

Grilled salmon, typically accompanied by a selection of vegetables, tailored for a child's portion.

Angus steak, grilled on a hibachi with a side of fried rice and mixed vegetables, tailored for children.

Tender shrimp grilled on a hibachi, typically includes a mix of vegetables and served with rice, tailored for kids.

Tender scallops grilled with mixed vegetables, typically includes a serving of fried rice.

Grilled filet mignon, typically served with a blend of soy sauce and a selection of vegetables.

Grilled mixed vegetables, typically includes zucchini, onions, and carrots, served with fried rice.

Hotate.

Shrimp, prepared in a style that complements Japanese side dishes, typically includes a serving arranged with attention to presentation and flavor.

Grilled chicken, typically served with a teriyaki sauce.

A medley of vegetables, typically includes zucchini, broccoli, carrots, mushrooms, and onions, prepared in the Japanese style.

Noodles typically served as a side, prepared in a simple manner without additional ingredients.

Japanese-style fried rice with options of vegetable, chicken, shrimp, or beef protein.

Tender filet mignon, typically prepared hibachi style, may include a side of mushrooms.

Angus steak, typically grilled or seared, served as a flavorful addition to complement your meal.

Sake.

Stir-fried rice typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Our popular fried rice noodles with egg, green onions, bean sprouts & peanuts.

Mild. Spicy rice noodle, stir fried with vegetables & basil leaves.

Fresh mango, vegetable, chicken sautéed with chef. Special mango sauce.

Mild. Red curry with coconut milk, carrot, bell pepper, snow pea, bamboo shoot, eggplant, zucchini & basil leaves.

Mild. Yellow curry with coconut milk, carrot, bell pepper, snow pea, bamboo shoot, onion & potato.

Mild. Green curry with coconut milk, carrot, bell pepper, snow pea, bamboo shoot, zucchini & baby corn.

Fresh mango, vegetable, shrimp sautéed with chef. Special mango sauce.

California Roll Spicy Tuna Roll Spicy Crabmeat Roll Eel Avocado Roll Spicy Salmon Roll Easton Roll Alaska Roll Boston Roll Star Roll Dragon Roll Rainbow Roll Hot Girl Roll Red Lobster Roll Green Devil Roll Out of Control Roll

California Roll Spicy Tuna Roll Spicy Crabmeat Roll Eel Avocado Roll Spicy Salmon Roll Easton Roll Alaska Roll Boston Roll Star Roll Dragon Roll Rainbow Roll Hot Girl Roll Red Lobster Roll Green Devil Roll Out of Control Roll Tuna (6pcs) Salmon (6pcs) Yellowtail (6pcs) Tobiko (6pcs)