Jargon Menu

kabocha squash hummus, pepper jelly

fried*, Calvander fondue, pickled leeks

with house focaccia and accompaniments $6 each or 4 for $22

fennel, pickled shallot, green goddess dressing*

pomegranate, radish, blue cheese mousse*, pecans

winter squash mole, pickled radish, pumpkin seeds

roasted garlic, white wine, parsnip cream, pickled chilies, plenty of bread*

sweet potato pancake, sorghum-sesame glaze, bacon-braised bok choy, hot sauce pearls

sunchoke soubise, sour corn grit cakes, red chard, sunflower seeds, trout roe

breast, confit thigh, celeriac purée, red cabbage, plumped sultanas, pickled mustard seed

potato & sunchoke hash, celery root, turnips, lacinato kale, winter chimichurri

local apples, fennel caramel, whipped sour cream

Cherry Coke compote, sage ice cream, cacao tuille

whipped brown butter, candied pecans

GA tangerine, pomegranate, Meyer lemon

Salted Caramel Whiskey, Amarula, Chocolate Liquor, cold brew, nutmeg

gin, white chocolate liquor, Creme de Menthe, cream, crumbled Ande’s Candies

Gin, Cynar, Mr. Black cold brew

Gin, peppercorn and herb citrus marinated olive brine, celery bitters, blue cheese-stuffed olives

Knob Creek Bonded Bourbon, Tawny Port, demerara, orange bitters, inside a smoked ice ball

Cazadores Reposado Tequila, Aperol, habanero, orange tea, lemon, lime, rosemary

Jameson Whiskey, peach black tea, honey, fresh citrus, bubbles

9 month barrel-aged Ford's gin, Bitter Bianco, sherry, Absinthe

fresh cranberry, simple syrup, lime, ginger beer

Ghia, soda bubbles, demerara sugar, black walnut bitters

orange + grapefruit shrub, soda water, hibiscus syrup