Jamesport Brewing Company Menu

Choose from white cheddar or spicy cheddar.

Pork filled pot stickers drenched in cherry bourbon sauce.

Three crispy breaded tenders served with your choice of dipping sauce.

Bruschetta and goat cheese on crunchy baguettes drizzled with balsamic reduction. Served cold.

Roasted red pepper hummus served with pita bread.

Roasted red pepper hummus served with veggies.

Tortilla chips with seasoned ground beef, cheddar cheese, pepper jack cheese, lettuce, tomato, sour cream and salsa.

Tortilla Chips topped with seasoned beef, cheese, lettuce and tomato with sour cream and salsa on the side.

A loaf of Italian bread brushed with garlic butter and stuffed with three cheeses. Served with a side of boursin cheese marinara sauce.

Four fried perch fillets coated with toasted pecans & paired with cherry vinaigrette for dipping.

Grilled chicken breast with peppers, onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Grilled peppers and onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Served rare with wasabi and soy on the side.

6oz pretzel served with house-made bar cheese (cold) or cheddar ale soup.

Creamy dip served hot with warm pita bread.

House Made Tri-Color Tortilla Chips topped with melted shredded cheddar.

House Made Tri-Color Tortilla Chips. Your Choice of Traditional or Fruit Salsa

Twelve crispy wings tossed in your choice of wing sauce. Paired with a side of bleu cheese dressing and celery.

Six crispy wings tossed in your choice of wing sauce. Paired with a side of bleu cheese dressing and celery.

Romaine lettuce, parmesan cheese and croutons served with Caesar dressing.

Mixed greens, tomato, cucumber, cheddar cheese, and croutons with your choice of dressing.

Mixed greens with Michigan dried cherries, toasted pecans, bleu cheese crumbles and red onion. Served with cherry vinaigrette dressing.

Romaine lettuce, parmesan cheese and croutons served with Caesar dressing.

Mixed greens, tomato, cucumber, cheddar cheese, and croutons with your choice of dressing.

Mixed greens with Michigan dried cherries, toasted pecans, bleu cheese crumbles and red onion. Served with cherry vinaigrette dressing.

Spinach leaves, crumbled bacon, goat cheese, candied walnuts, red onion and hard boiled eggs served with hot bacon dressing.

Half pound burger glazed with out homemade cherry bourbon sauce, topped with melted pepper jack cheese and Sriracha fried onions.

Half pound burger with spicy peanut sauce, bacon habanero jam, pepperjack cheese, and bacon.

Half Pound Burger with Swiss cheese, bacon, Sriracha fried onions and topped with house made sweet chili aioli.

Half pound burger with your choice of toppings.

Black bean patty with rice, and corn, topped with guacamole and salsa on whole wheat bun.

Blackened salmon with chipotle mayo on pita bread.

6oz chicken breast on a brioche bun with your choice of toppings.

Marinated and grilled blackened chicken breast with melted pepper jack cheese, Sriracha fried onions and chipotle mayo. Served on a brioche bun.

Homemade chicken salad with grapes and celery. Served on a toasted croissant.

Tender shaved roast beef on a hoagie bun. Served with a side of creamy horseradish and au jus.

Pan seared lamb or deep fried falafel served open faced on our flat pita topped with feta cheese, lettuce, tomato, red onion and tzatziki sauce.

Two fried lake perch fillets served on a whole wheat bun with mixed greens, tomato and a side of tartar sauce.

Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.

Turkey, creamed goat cheese, sliced pear and spinach. Served on grilled sunflower multigrain panini bread with a side of sweet habanero sauce.

Grilled peppers and onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Grilled peppers and onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Tortilla chips with seasoned ground beef, cheddar cheese, pepper jack cheese, lettuce, tomato, sour cream and salsa.

Tortilla Chips topped with seasoned beef, cheese, lettuce and tomato with sour cream and salsa on the side.

House Made Tri-Color Tortilla Chips. Your Choice of Traditional or Fruit Salsa

6oz sirloin char broiled, glazed with cherry bourbon sauce and served with fries. Add a vegetable or side salad if you choose.

Pollock fillets hand dipped in JBC beer batter, fried crisp and served with brewhouse fries and tartar sauce. Add coleslaw or broccoli salad if you choose.

One 6oz chicken breasts, covered in our homemade bourbon glaze and served with wild rice and vegetable of the day.

Grilled 6oz fillet topped with toasted almonds. Served with wild rice. CHOOSE: Citrus or Cherry Bourbon Glaze

Cavatappi pasta in a creamy cheese sauce with bacon, baked and topped with toasted bread crumbs. Add your choice of chicken, shrimp, or pulled pork.

Cavatappi pasta in a creamy cheese sauce with bacon, baked and topped with toasted bread crumbs. Add your choice of chicken, shrimp, or pulled pork.

Sautéed veggies and dried cherries over wild rice.

Three perch fillets, lightly seasoned and deep fried. Served with brewhouse fries, tartar sauce. Add coleslaw or broccoli salad if you choose.

Sesame crusted seared tuna (served rare) drizzled with spicy peanut sauce over wild rice and crunchy sesame marinated Asian vegetables. Wasabi on the side.

Towering New York style cheesecake with an indulgent bananas foster topping.

Vanilla ice cream with an indulgent bananas foster topping.

Made in house! Chocolate cake layered with chocolate mousse, topped with raspberry and chocolate sauce and whipped cream.

Grilled 6oz chicken, romaine lettuce, parmesan cheese and Caesar dressing in a flour tortilla. Served with chips & salsa.

Grilled 6oz chicken breast, red onion, Michigan dried cherries, pecans, bleu cheese crumbles and cherry vinaigrette wrapped in a whole wheat tortilla. Served with chips & salsa.

Ham, turkey, bacon, Swiss and American cheese, lettuce, and tomato in a flour tortilla. Served with chips & salsa.

Roasted red pepper hummus, crunchy broccoli, kohlrabi, carrots, Brussel sprouts, red and green cabbage, and spinach, in a whole wheat tortilla.

American wheat with a hint of blueberry.

Opens with a spicy, herbal aroma and finishes with the sweetness of fresh peaches.

Clean and crisp. Light golden color with very mild malt and hop.

Light amber in color, light bodied with toffee and caramel tones and a slightly sweet finish.

Light-bodied, mildly bitter pale ale with hints of orange. Strong aromas of the wet hops used in the brewing process. HOPS: Bergamot from Hang Em High Hops in Free Soil, MI

This dry hopped IPA is golden in color with medium malt sweetness. HOPS: Cascade + Chinook

High bitterness, bold hop aroma, grapefruit like finish. HOPS: Mosaic + El Dorado

Golden color with lots of haze. Juicy flavor. HOPS: Bergamot + Hydra from Hang Em High Hops in Free Soil, MI

Juicy flavor with subtle pear and a slight bitter finish. HOPS: Citra + Galaxy

Dry roast, caramel malt character. Medium bodied with coffee overtones in the finish.

Medium to high malty caramel profile. Full bodied with a "potent" alcohol strength.

Creamy dip served hot with warm pita bread.

House Made Tri-Color Tortilla Chips. Your Choice of Traditional or Fruit Salsa

Tortilla chips with cheddar cheese, pepper jack cheese, lettuce, tomato, sour cream and salsa.

Served rare with wasabi and soy on the side.

Roasted red pepper hummus served with veggies.

Marinated and grilled blackened chicken breast with melted pepper jack cheese, and chipotle mayo. Served on a gluten free bun.

Half pound burger with your choice of toppings. Served on a gluten free bun.

Blackened salmon and mixed greens served on a gluten free bun and drizzled with balsamic aioli.

Homemade chicken salad with pineapple and celery. Served on a gluten free bun.

Half pound burger with your choice of toppings. Served on a gluten free bun.

Grilled 6oz fillet topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.

6oz sirloin topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.

Sautéed veggies and dried cherries over wild rice.