Jaku Sushi North Menu

Deep fried jalapeño stuffed with spicy tuna and cream cheese.

Japanese-style deep fried chicken breast served with yum yum sauce.

Salmon cubes coated with spicy house made dressing served with sushi rice and sliced avocado.

Deep fried mushroom with cream cheese and spicy crab salad mix inside.

Japanese style deep fried squid served with spicy mayo sauce.

Tuna cubes coated with spicy housemade dressing served with three fried wonton chips.

Spicy tuna, cream cheese, shiitake mushroom, scallions, and steamed rice. Ball shaped and deep fried. Sliced mango, jalapeño, and masago with sweet & spicy sauce on top.

Sushi grade ahi tuna, seared and served with sliced cucumber, green salad, and citrus based soy sauce dressing.

Fried soft shell crab served with sweet and sour sunomono dressing.

Steamed organic soybeans tossed with sea salt.

Deep fried tofu served in a tentsuyu broth and shiitake mushroom on top.

Steamed shrimp dumplings served with ponzu dipping sauce.

Salmon, snapper, shrimp, octopus cut into bite sized pieces mixed with chopped cilantro, green onion and orange-lime dressing.

Deep fried 6 pieces of japanese dumplings served with gyoza sauce. \nPork, chicken, leek, cabbage and scallions inside.

Edamame seasoned in garlic butter and red pepper flakes.

Extra sauce selection: Yum Yum (gf), eel, spicy mayo, gochujang, teriyaki, ponzu, brown hibachi. Enhances starters with varied flavors.

Sliced tuna and sushi rice, wrapped in seaweed.

Tuna mixed with spicy mayo sauce, two jumbo shrimp tempura and avocado inside.

Tuna, masago, scallions mixed with spicy mayo sauce. 5 pcs.

Avocado, spicy crab salad and masago.

Tuna and avocado. 8 pcs.

Avocado, crab stick & cucumber.

Tuna and scallion. 6 pcs.

Teriyaki glazed beef & green onion roll.

Scallop, masago, green onion mixed with spicy mayo sauce. 5 pcs.

Salmon, masago, scallions mixed with spicy mayo sauce. 5 pcs.

Eel, avocado, and cucumber with eel sauce. 8 pcs.

Shrimp, avocado and cucumber. 8 pcs.

Salmon mixed in spicy mayo sauce, two shrimp tempura and avocado inside.

Avocado and crab salad inside. Topped with masago. 8 pcs.

Yellowtail tuna and scallion roll. 6 pcs.

Salmon. 6 pcs.

Smoked salmon, avocado & cream cheese inside.

Change your favorite basic roll to a sushi burrito! Enter the name of the basic roll of your choice in the extra instructions.

Soy paper used as an alternative to seaweed, wrapping sushi ingredients for a distinct taste and texture.

Rice paper typically includes a blend of seafood and vegetables, wrapped in a delicate rice paper sheet, often served with a complementary sauce.

Sushi rice wrapped with nori, typically includes a variety of fresh vegetables such as avocado, cucumber, and pickled radish.

Please label which sushi roll this is for:)

Seaweed and sushi rice enveloping a generous portion of cream cheese, offering a simple yet satisfying taste.

Basic rolls with choice of additional sauce: yum yum (gf), eel, spicy mayo, gochujang, teriyaki, ponzu, or brown hibachi.

Tempura sushi, featuring shrimp deep-fried in a light batter, typically includes cucumber, avocado, and a drizzle of eel sauce, wrapped in seaweed and sushi rice.

Fresh avocado roll. 6 pcs.

Fresh avocado and cucumber. 8 pcs.

Deep fried sweet potato, squash and zucchini roll.

Deep-fried sweet potato roll. Eel sauce on top. 5 pcs.

Deep-fried avocado roll. Eel sauce on top. 5 pcs.

Fresh cucumber roll. 6 pcs.

Deep-fried asparagus roll. Eel sauce on top. 5 pcs.

Soy paper sushi roll (Maki) typically includes a blend of vegetables such as avocado, cucumber, and asparagus, all wrapped in a delicate soy paper.

Rice paper wrapped around a selection of fresh vegetables, typically includes lettuce, avocado, and cucumber, with a hint of sweet chilli sauce.

Sushi roll filled with a variety of fresh vegetables, typically including cucumbers, avocados, and an assortment of pickled items, wrapped in sushi rice and seaweed.

Selection of veggie rolls accompanied by a choice of seven sauces: yum yum (gluten-free), eel, spicy mayo, gochujang, teriyaki, ponzu, and brown hibachi.

Deep fried chicken tempura roll with eel sauce on top.

Tempura battered and deep-fried spicy salmon roll. 5 pcs.

Tempura battered and deep-fried Philadelphia roll. 8 pcs.

Tempura battered and deep-fried spicy California roll.

Two deep-fried jumbo shrimps, crab salad mix, and avocado. 5 pcs.

Tempura battered and deep-fried California roll. 8 pcs.

Deep-fried soft-shell crab, crab salad, and cucumber roll. 5 pcs.

Soy paper wrapped around a selection of ingredients, offering a unique alternative to traditional seaweed wraps in sushi rolls.

Rice paper roll typically includes a blend of fresh vegetables and seafood, delicately wrapped in translucent rice paper for a unique take on sushi.

Sushi roll filled with a variety of vegetables, typically includes a mix of tempura-fried items such as sweet potato, carrots, and asparagus, complemented with eel sauce.

Cream cheese generously paired with sushi rice, seaweed, and a selection of tempura ingredients, typically including vegetables or seafood, subtly enhanced with eel sauce.

Variety of extra sauces for tempura rolls: yum yum(gf), eel, spicy mayo, gochujang, teriyaki, ponzu, brown hibachi.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Double portion of chicken.

Bulgogi beef fried rice.

Double portion of bulgogi beef.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Double portion of shrimp.

Variety of sauce options with fried rice: yum yum (gluten-free), eel, spicy mayo, gochujang, teriyaki, ponzu, brown hibachi.

Grilled, teriyaki glazed veggies (bell pepper, zucchini, button mushroom, onion, and broccoli) with fried rice. It comes with two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed organic tofu and veggies. It comes with steamed white rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed organic tofu and veggies. It comes with fried rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed chicken breast and veggies with steamed white rice. It comes with yumyum sauce and hibachi sauce, also with either miso soup or side salad.

Grilled, teriyaki glazed chicken breast and veggies with fried rice. It comes with two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled Korean style bulgogi beef and teriyaki glazed, grilled vegetables with steamed white rice. It comes with two dipping sauces(yumyum & hibachi) and either miso soup or salad of your choice.

Grilled Korean style bulgogi beef and teriyaki glazed, grilled vegetables with fried rice. It comes with two dipping sauces(yumyum & hibachi) and either miso soup or side salad of your choice.

Grilled, teriyaki glazed shrimp and veggies. It comes with steamed white rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed shrimp and veggies. It comes with fried rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed scallop and veggies. It comes with steamed white rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Seared scallops served with fried rice. Choose from miso soup, salads with ginger or orange onion dressing, both, without, or no side.

Choose two proteins of your choice from chicken, beef, shrimp, tofu or scallop. It comes with steamed white rice, two dipping sauces(yumyum & hibachi) and either miso or side salad.

Choose two proteins of your choice from chicken, beef, shrimp, tofu or scallop. It comes with fried rice, two dipping sauces(yumyum & hibachi) and either miso or side salad.

Yumyum sauce or hibachi sauce.

Choice of extra sauces including yum yum (gf), eel, spicy mayo, gochujang, teriyaki, ponzu, and brown hibachi.

Jaku house salad with grilled, teriyaki glazed tofu, sliced avocado, tempura flakes, sliced almond, and sesame seed on top. Ginger or orange salad dressing at your choice and yum yum dipping sauce.

Jaku house salad with grilled and teriyaki glazed hibachi scallop, sliced avocado, tempura flakes, sliced almond, green onion and sesame seed on top. Ginger or Orange salad dressing at your choice and yum yum dipping sauce.

Jaku house salad with bulgogi beef, sliced avocado, tempura flakes, sliced almond, green onion and sesame seed on top. Ginger or Orange salad dressing at your choice and yum yum dipping sauce.

Jaku house salad with grilled and teriyaki glazed hibachi chicken, sliced avocado, tempura flakes, sliced almond, green onion and sesame seed on top. Ginger or Orange salad dressing at your choice and yum yum dipping sauce.

Jaku house salad with salmon sashimi, sliced avocado, tempura flakes, sliced almond and sesame seed on top. Ginger or Orange salad dressing at your choice and soy sauce.

A gluten-free dressing combining zesty orange and savory onion, typically served over salads.

A citrus and ginger-based dressing, typically accompanying green and avocado salads.

Two jumbo shrimp tempura, crab stick, and cucumber roll topped with tuna sashimi, spicy mayo and sriracha sauce.

Two jumbo shrimp tempura and crab salad roll topped with cooked shrimp, eel sauce, spicy sauce and tempura flakes.

Bulgogi beef, asparagus and green onion roll. Deep fried and topped with eel sauce.

Avocado, crabstick, and asparagus roll topped with salmon sashimi & sweet miso dressing. Torched and sprinkled with sliced almond, scallions, tobiko, and masago.

Tuna, avocado, crab stick, and cucumber roll topped with spicy crab salad, eel sauce, crunch 2 sauce, and tempura flakes.

Salmon, snapper, and cream cheese roll. Breaded and deep fried. Eel sauce and spicy Vegas sauce on top.

Tuna, salmon, cream cheese, and cucumber roll topped with mashed avocado, strawberries, housemade sweet cream sauce, eel sauce and green onion.

Two jumbo shrimp tempura, crab salad mix and cucumber roll topped with albacore tuna sashimi, eel sauce, sweet sauce and crunch tempura flakes.

Two jumbo shrimp tempura and crab salad roll topped with sliced eel, avocado and eel sauce.

California roll topped with salmon sashimi, masago and tobiko.

Spicy crab salad mix and tempura flakes roll topped with cooked shrimp. Eel sauce on top.

Albacore tuna, avocado, crab stick, and cucumber roll topped with mango, tuna sashimi, green onion, eel sauce and spicy mayo sauce.

Avocado, crab stick, tamago, and cucumber roll topped with crab stick and shrimp, eel sauce, spicy sweet vegas sauce and sweet potato flakes.

Avocado, cucumber, jalapeño, and tempura flakes roll topped with yellow tail sashimi, ponzu sauce, green onion, and thai chilies.

Spicy tuna and avocado roll topped with cooked shrimp, seasoned eel and eel sauce.

Spicy salmon and cucumber roll topped with salmon sashimi and torched. Sweet sauce and sweet potato flakes on top.

Shrimp, crab stick, asparagus, cream cheese roll. Deep fried and eel sauce,spicy sweet sauce and tempura flakes on top.

Avocado, crab stick and cream cheese inside. Deep fried and topped with eel sauce, white sauce and tempura flakes.

California roll topped with fresh assorted sashimi.

California roll topped with tuna sashimi, masago and tobiko.

Two jumbo shrimp tempura and crab salad roll topped with spicy salmon, spicy crab salad, spicy mayo, jalapeños, and baked in the oven.

Tuna, shrimp, crab stick, masago, avocado, tamago, cucumber roll wrapped in rice paper. Eel sauce and sweet wasabi sauce on top.

Tuna, salmon, tamago and asparagus wrapped in rice paper. Topped with sliced avocado, wasabi mayo, eel sauce and spicy sweet sauce on top.

Chicken and jalapeño tempura roll wrapped in rice paper, topped with avocado, jalapeño, eel sauce and diablo sauce on top.

Change your favorite house roll to a sushi burrito at upcharge. Add this item and the house roll of your choice to your cart.

Please label which sushi roll this is for:)

Customize your sushi with a selection from: asparagus, avocado, carrots, cilantro, cucumber, scallions, jalapeño, dried gourd, mango, shiitake mushrooms, spring mix, or yellow radish.

Selection of Japanese-style sauces for enhancing flavor: Yum Yum, Eel, Spicy Mayo, Gochujang, Teriyaki, Ponzu, and Brown Hibachi.

Tuna, salmon, steamed shrimp, avocado, tamago, lettuce, masago, tobiko, tempura flakes & eel sauce. \nWe can make it gf with no eel sauce and tempura flakes.

Deep fried chicken, jalapeno, avocado, eel sauce, and diablo sauce.

Panko breaded and deep-fried chicken with cabbage, cucumber, carrot and onion.

Deep-fried sweet potato, squash & zucchini, seasoned dried gourd and eel sauce. No meat contained.

Seasoned eel, spicy tuna, avocado, tobiko, cucumber, eel sauce, sriracha & sesame oil.

Korean-style beef, sushi rice, lettuce, onion, bean sprout, green onion and teriyaki sauce.

Spicy tuna, masago, tobiko, shiitake mushroom, avocado, cucumber, tempura flakes, eel sauce, sriracha sauce & sesame oil.

Steamed shrimp, shrimp tempura, spicy crab salad, avocado, masago, tempura flakes, eel sauce & crunch ll sauce.

Spicy Korean nappa cabbage kimchi, bulgogi and cucumber.

Bulgogi beef, assorted cooked veggies and spicy gochujang sauce inside.

Bacon, tuna, chicken tempura, mango, avocado, cucumber, cilantro and eel sauce and spicy mayo sauce.

Change your favorite house roll to a sushi burrito at upcharge. Add this item and the house roll of your choice to your cart.

Change your favorite basic roll to a sushi burrito! Enter the name of the basic roll of your choice in the extra instructions.

Sushi burrito option with a variety of fresh veggies including asparagus, avocado, carrots, cilantro, cucumber, green onion, jalapeño, kampyo, mango, shiitake mushrooms, spring mix, and yellow radish.

Sushi burrito with choice of seven sauces: yum yum, eel, spicy mayo, gochujang, teriyaki, ponzu, or brown hibachi. (gf) available.

Stir fried shrimp, chicken, udon noodle, and assorted veggies, served on cast iron plate(for dine in).

Udon noodle soup served with one shrimp tempura & veggie tempura.

Homemade pork bone broth served with ramen noodles topped with chasu, fish cake, egg, bok choy, bean sprouts, bamboo shoots, nori, toasted garlic & scallions.

Homemade soy sauce broth served with ramen noodles, bok choy, mushroom, napa cabbage, bean sprouts, bamboo shoots, nori, toasted garlic, onions, and scallions.

Deep fried chicken cutlet served with shrimp and 3 pieces of veggie tempura, inari sushi, edamame, and steamed white rice. Served with either miso soup or side salad.

Chicken tempura with yum yum sauce, steamed white rice, and small portion of edamame and ginger salad.

Grilled eel served with shrimp and 3 pieces of veggie tempura, inari sushi, edamame, and steamed white rice. Served with either miso soup or side salad.

4 pieces of California roll, 1 pc of salmon nigiri, tuna nigiri & inari. 2 pieces of gyoza, ika salad, shrimp and 3 pieces of veggie tempura, & edamame. Served with either miso soup or side salad.

Korean style bulgogi beef served with shrimp and 3 pieces of veggie tempura, inari sushi, edamame, and steamed white rice. Served with either miso soup or side salad.

You can substitute your steamed rice to fried rice at upcharge.

Variety of sauces including gluten-free yum yum, eel, spicy mayo, gochujang, teriyaki, ponzu, and brown hibachi to enhance your bento experience.

Sashimi grade salmon teriyaki and veggies, served with salad and steamed rice.

Japanese style breaded and deep fried chicken breast served with steamed rice, katsu sauce and shredded cabbage salad.

Teriyaki glazed chicken breast and veggies, served with side salad and steamed white rice.

Variety of additional sauces, including gluten-free Yum Yum, eel, spicy mayo, gochujang, teriyaki, ponzu, and brown hibachi.

Thinly sliced octopus atop a small mound of hand-pressed sushi rice, typically served in pairs.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh, thinly sliced tuna, served raw.

Thinly sliced octopus, traditionally served raw, highlighting its natural texture and subtle taste.

Spicy tuna roll with 5pcs of tuna nigiri. Comes with miso soup and side salad.

California roll with 5 pcs of nigiri. Comes with miso soup and side salad.

Fresh assorted sashimi over sushi rice. Comes with miso soup and side salad.

6 pieces of sushi, 6 pieces of sashimi and a basic tuna roll. Comes with miso soup and side salad.

20-23 pieces of freshly assorted sashimi.\nComes with a miso soup and side salad.

Iceberg lettuce, kale, red cabbage, carrot, tomato and cucumber. Your choice of ginger or orange dressing.\nBigger portion of our side salad.

Crab Salad with cucumber and sesame seeds on top.

Imitaion crab salad mixed in spicy mayo sauce.

Fresh seaweed salad marinated in soy sauce and sesame oil.

seaweed salad with red pepper flakes topped with cucumber and sesame seeds.

Shrimp, octopus, crab stick, tamago, asparagus and cucumber salad served with housemade sweet and sour sunomono dressing.

Housemade Korean nappa cabbage salad. Spicy.

Thinly sliced squid marinated in ginger, vinegar, and sesame oil.

Choose one from coke, diet coke, sprite, lemonade, fanta or iced tea.

A convenient and portable option, typically filled with a variety of fruit juices such as apple, grape, or orange, catering to a range of tastes.

Japanese green tea, available hot or iced.

Choose Your Flavor: Chai, Early Grey, Black, Mint, Orange Spice (Decaf), Hibiscus Berry (Decaf), or Chamomile (Decaf)

Michigan Roll, Mayberry Roll, Crunch Munch 2 Roll, Fire Crunch Roll, California Roll, Spicy tuna Roll, with half size of Nikojume (1/2 size), Gyoza (1/2 size), Edamame (1/2 size), Seaweed Salad (1/2 size).

Tempura sushi item, typically includes sushi rice and a selection of ingredients deep-fried in a light batter, served with eel sauce.

Customize sushi with choices of asparagus, avocado, carrots, cilantro, cucumber, green onions, jalapeño, dried gourd, mango, shiitake mushrooms, spring mix, or yellow radish.

Adding tofu to sushi introduces soft or firm tofu, complementing the sushi's flavors and textures.

Rice paper, typically used for wrapping a variety of sushi fillings, offering a lighter alternative to traditional seaweed wraps.

One piece of shrimp tempura

Choose from seven sauces to customize your experience: Yum Yum, Eel, Spicy Mayo, Gochujang, Teriyaki, Ponzu, and Brown Hibachi.

Masago addition typically includes a serving of smelt fish roe, enhancing the flavor and texture of your dish.

Crab salad addition choices for sushi roll or burrito; option for spicy variation.

Homemade ginger salad dressing, crafted with a blend of fresh ginger, onion, soy sauce, vinegar, and a hint of lemon, offering a refreshing touch to any salad.

A gluten-free dressing blending orange and onion, typically includes a base of vinegar and oil, crafted without preservatives for a fresh, citrusy taste.

A bowl of steamed white rice, typically includes premium short grain rice, served simply.

Sushi rice typically seasoned with a blend of rice vinegar, sugar, and salt, served in a bowl.

Crispy tempura flakes added on top of sushi, enhancing texture and flavor.

Half an avocado, typically served in its simplest form to highlight its natural flavor and creamy texture.

Avocado, typically served as a complement to various Japanese dishes, enhancing flavor and texture.

Add an extra serving of cream cheese to enhance your selected dish.

Please label which sushi roll this is for:)

Soy paper serves as an alternative to traditional seaweed, offering a unique texture and subtle flavor to sushi rolls.

A supplementary serving of our homemade teriyaki, blending soy sauce, sugar, and mirin for a sweet and savory addition to your dish.

Please specify the number of togo forks you require with your order.

No utensils/chopsticks will be included with the order to minimize waste, unless specifically requested.

Gluten-free soy sauce typically includes a wheat-free formula, offering a traditional umami flavor for enhancing Japanese dishes.

Japanese sauce essentials, choose between soy sauce or napkins for your dining convenience.

A utensil provided upon request for convenience with your meal.

Napkins are provided upon request to accommodate dining needs.

A robust blend of mayonnaise intensified with additional spices, designed to add a significant heat element to dishes.

A gluten-free salad dressing blending orange and onion for a unique taste, typically served with salads.

A gluten-free version of the beloved Japanese yum yum sauce, typically combining a sweet and slightly tangy profile, ideal for enhancing a variety of dishes.

A tangy sauce combining soy sauce, citrus juice, and a hint of sweetness, typically served for enhancing the flavors of various dishes.

Additional serving of Korean gochujang paste-based sauce, known for its deep, spicy kick.

A robust blend of ginger, enhanced with hints of citrus, soy sauce, and a mix of fresh vegetables, crafted to complement any salad.

Selection of additional sauces: yum yum(gf), eel, spicy mayo, gochujang, teriyaki, ponzu, brown hibachi. Enhance your meal with a customized flavor.

A deeper, richer variant of the traditional hibachi sauce, typically includes soy sauce and a blend of spices to complement grilled dishes.

Deep fried jalapeño stuffed with spicy tuna and cream cheese.

Japanese-style deep fried chicken breast served with yum yum sauce.

Salmon cubes coated with spicy house made dressing served with sushi rice and sliced avocado.

Deep fried mushroom with cream cheese and spicy crab salad mix inside.

Japanese style deep fried squid served with spicy mayo sauce.

Tuna cubes coated with spicy housemade dressing served with three fried wonton chips.

Spicy tuna, cream cheese, shiitake mushroom, scallions, and steamed rice. Ball shaped and deep fried. Sliced mango, jalapeño, and masago with sweet & spicy sauce on top.

Sushi grade ahi tuna, seared and served with sliced cucumber, green salad, and citrus based soy sauce dressing.

Fried soft shell crab served with sweet and sour sunomono dressing.

Steamed organic soybeans tossed with sea salt.

Deep fried tofu served in a tentsuyu broth and shiitake mushroom on top.

Steamed shrimp dumplings served with ponzu dipping sauce.

Salmon, snapper, shrimp, octopus cut into bite sized pieces mixed with chopped cilantro, green onion and orange-lime dressing.

Deep fried 6 pieces of japanese dumplings served with gyoza sauce. \nPork, chicken, leek, cabbage and scallions inside.

Edamame seasoned in garlic butter and red pepper flakes.

Selection of Japanese sauces: yum yum (gluten-free), eel, spicy mayo, gochujang, teriyaki, ponzu, brown hibachi.

Sliced tuna and sushi rice, wrapped in nori seaweed.

Tuna mixed with spicy mayo sauce, two jumbo shrimp tempura and avocado inside.

Tuna, masago, scallions mixed with spicy mayo sauce. 5 pcs.

Avocado, spicy crab salad and masago.

Tuna and avocado. 8 pcs.

Avocado, crab stick & cucumber.

Tuna and scallion. 6 pcs.

Teriyaki glazed beef & green onion roll.

Scallop, masago, green onion mixed with spicy mayo sauce. 5 pcs.

Salmon, masago, scallions mixed with spicy mayo sauce. 5 pcs.

Eel, avocado, and cucumber with eel sauce. 8 pcs.

Shrimp, avocado and cucumber. 8 pcs.

Salmon mixed in spicy mayo sauce, two shrimp tempura and avocado inside.

Avocado and crab salad inside. Topped with masago. 8 pcs.

Yellowtail tuna and scallion roll. 6 pcs.

Salmon. 6 pcs.

Smoked salmon, avocado & cream cheese inside.

Change your favorite basic roll to a sushi burrito! Enter the name of the basic roll of your choice in the extra instructions.

Soy paper used as an alternative to traditional seaweed, wrapping sushi ingredients for a distinct taste and texture.

Rice paper typically includes a selection of seafood and vegetables, wrapped in a delicate rice paper, accompanied by a distinct sauce.

Sushi roll generously filled with a variety of fresh vegetables, such as avocado, cucumber, and mango, often accented with a chef's special sauce.

Please label which sushi roll this is for:)

A sushi roll enriched with an extra portion of cream cheese, typically accompanied by ingredients like avocado or cucumber, wrapped in seaweed and sushi rice.

Choose from seven sauce options: extra yum yum (gluten-free), eel, spicy mayo, gochujang, teriyaki, ponzu, or brown hibachi sauce for your basic rolls.

Deep-fried shrimp, complemented with cucumber, avocado, and a drizzle of eel sauce, wrapped in seaweed and sushi rice.

Fresh avocado roll. 6 pcs.

Fresh avocado and cucumber. 8 pcs.

Deep fried sweet potato, squash and zucchini roll.

Deep-fried sweet potato roll. Eel sauce on top. 5 pcs.

Deep-fried avocado roll. Eel sauce on top. 5 pcs.

Fresh cucumber roll. 6 pcs.

Deep-fried asparagus roll. Eel sauce on top. 5 pcs.

Soy paper wraps sushi rice and a variety of vegetables, typically including avocado, cucumber, and pickled radish, rolled into a maki form.

Rice paper wrapped around a selection of fresh vegetables, typically includes avocado, lettuce, and cucumber, served as a light and refreshing spring roll.

Sushi rice wrapped with a selection of vegetables, which typically includes cucumber, avocado, and an assortment of pickled items, encased in seaweed.

Vegetarian sushi rolls with a selection of seven sauces, including gluten-free yum yum, eel, spicy mayo, gochujang, teriyaki, ponzu, and brown hibachi.

Deep fried chicken tempura roll with eel sauce on top.

Tempura battered and deep-fried spicy salmon roll. 5 pcs.

Tempura battered and deep-fried Philadelphia roll. 8 pcs.

Tempura battered and deep-fried spicy California roll.

Two deep-fried jumbo shrimps, crab salad mix, and avocado. 5 pcs.

Tempura battered and deep-fried California roll. 8 pcs.

Deep-fried soft-shell crab, crab salad, and cucumber roll. 5 pcs.

Soy paper typically wraps a blend of sushi rice and various fillings, offering a unique alternative to traditional seaweed-wrapped rolls.

Rice paper roll typically includes a blend of fresh vegetables and seafood, wrapped in a delicate rice paper casing without rice, served with a side of hoisin sauce.

Sushi roll featuring a medley of tempura vegetables, typically includes a variety of fresh veggies encased in sushi rice and nori.

Sushi rice wrapped with seaweed, generously filled with cream cheese, and complemented by a selection of tempura vegetables and seafood, finished with a drizzle of eel sauce.

Selection of sauces: yum yum (gluten-free), eel, spicy mayo, gochujang, teriyaki, ponzu, brown hibachi. Add a burst of flavor to any tempura roll.

Fried tofu, egg, carrots, and onions stir-fried with rice, typically seasoned with soy sauce and garnished with scallions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Double portion of chicken.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Double portion of shrimp.

Bulgogi beef fried rice.

Double portion of bulgogi beef.

Extra yum yum sauce typically includes a blend of mayonnaise, sriracha, garlic, sugar, and paprika, complementing Japanese fried rice dishes.

Japanese fried rice paired with a choice of seven sauces: yum yum, eel, spicy mayo, gochujang, teriyaki, ponzu, or brown hibachi.

A bowl of freshly steamed short-grain Japanese rice, served simply to highlight its natural flavor and texture.

Grilled, teriyaki glazed vegetables (bell pepper, zucchini, button mushroom, onion, and broccoli) with fried rice. It comes with two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed organic tofu and vegetables. It comes with steamed white rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed organic tofu and vegetables. it comes with fried rice, two dipping sauces (yum yum & hibachi), and either miso soup or a side salad.

Grilled, teriyaki glazed chicken breast and vegetables. It comes with steamed white rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed chicken breast and vegetables. It comes with fried rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Korean style bulgogi beef with grilled, teriyaki glazed vegetable. It comes with steamed white rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Korean style bulgogi beef with grilled, teriyaki glazed vegetable. It comes with fried rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed shrimp and vegetables. It comes with steamed white rice, two dipping sauces (yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed shrimp and vegetables. It comes with fried rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed scallops and vegetables. It comes with steamed white rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed scallops and vegetables. It comes with fried rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Additional protein option for lunch hibachi, prepared on a hibachi grill.

Assorted vegetables: choose from broccoli, mushroom, onions, peppers, zucchini, or a mixed selection.

A complement to enhance your hibachi lunch experience, typically consisting of a rich, savory sauce designed to pair well with grilled meats and vegetables.

Yumyum sauce or hibachi sauce.

Choose from seven sauces including gluten-free yum yum, eel, spicy mayo, gochujang, teriyaki, ponzu, and brown hibachi.

A zesty ginger-based dressing, typically paired with a fresh salad, complementing the flavors of a Hibachi lunch.

Grilled, teriyaki glazed veggies (bell pepper, zucchini, button mushroom, onion, and broccoli) with fried rice. It comes with two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed organic tofu and veggies. It comes with steamed white rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed organic tofu and veggies. It comes with fried rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed chicken breast and veggies with steamed white rice. It comes with yumyum sauce and hibachi sauce, also with either miso soup or side salad.

Grilled, teriyaki glazed chicken breast and veggies with fried rice. It comes with two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled Korean style bulgogi beef and teriyaki glazed, grilled vegetables with steamed white rice. It comes with two dipping sauces(yumyum & hibachi) and either miso soup or salad of your choice.

Grilled Korean style bulgogi beef and teriyaki glazed, grilled vegetables with fried rice. It comes with two dipping sauces(yumyum & hibachi) and either miso soup or side salad of your choice.

Grilled, teriyaki glazed shrimp and veggies. It comes with steamed white rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed shrimp and veggies. It comes with fried rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Grilled, teriyaki glazed scallop and veggies. It comes with steamed white rice, two dipping sauces(yumyum & hibachi) and either miso soup or side salad.

Scallop Hibachi served with fried rice. Choice of side: miso soup or salad (ginger, orange onion, both dressings, no dressing available).

Choose two proteins of your choice from chicken, beef, shrimp, tofu or scallop. It comes with steamed white rice, two dipping sauces(yumyum & hibachi) and either miso or side salad.

Choose two proteins of your choice from chicken, beef, shrimp, tofu or scallop. It comes with fried rice, two dipping sauces(yumyum & hibachi) and either miso or side salad.

Additional serving of meat, prepared on a hibachi grill, complementing the main dish with its rich flavors.

Yumyum sauce or hibachi sauce.

Selection of sauces to complement your meal. Choose from yum yum, eel, spicy mayo, gochujang, teriyaki, ponzu, or brown hibachi sauce.

Jaku house salad with grilled, teriyaki glazed tofu, sliced avocado, tempura flakes, sliced almond, and sesame seed on top. Ginger or orange salad dressing at your choice and yum yum dipping sauce.

Jaku house salad with grilled and teriyaki glazed hibachi scallop, sliced avocado, tempura flakes, sliced almond, green onion and sesame seed on top. Ginger or Orange salad dressing at your choice and yum yum dipping sauce.

Jaku house salad with bulgogi beef, sliced avocado, tempura flakes, sliced almond, green onion and sesame seed on top. Ginger or Orange salad dressing at your choice and yum yum dipping sauce.

Jaku house salad with grilled and teriyaki glazed hibachi chicken, sliced avocado, tempura flakes, sliced almond, green onion and sesame seed on top. Ginger or Orange salad dressing at your choice and yum yum dipping sauce.

Jaku house salad with salmon sashimi, sliced avocado, tempura flakes, sliced almond and sesame seed on top. Ginger or Orange salad dressing at your choice and soy sauce.

A harmonious blend of orange and onion in a gluten-free salad dressing, typically accompanying a fresh hibachi salad mix.

A citrus and ginger-based dressing, typically used to enhance green and avocado salads.

Two jumbo shrimp tempura, crab stick, and cucumber roll topped with tuna sashimi, spicy mayo and sriracha sauce.

Two jumbo shrimp tempura and crab salad roll topped with cooked shrimp, eel sauce, spicy sauce and tempura flakes.

Bulgogi beef, asparagus and green onion roll. Deep fried and topped with eel sauce.

Avocado, crabstick, and asparagus roll topped with salmon sashimi & sweet miso dressing. Torched and sprinkled with sliced almond, scallions, tobiko, and masago.

Tuna, avocado, crab stick, and cucumber roll topped with spicy crab salad, eel sauce, crunch 2 sauce, and tempura flakes.

Salmon, snapper, and cream cheese roll. Breaded and deep fried. Eel sauce and spicy Vegas sauce on top.

Tuna, salmon, cream cheese, and cucumber roll topped with mashed avocado, strawberries, housemade sweet cream sauce, eel sauce and green onion.

Two jumbo shrimp tempura, crab salad mix and cucumber roll topped with albacore tuna sashimi, eel sauce, sweet sauce and crunch tempura flakes.

Two jumbo shrimp tempura and crab salad roll topped with sliced eel, avocado and eel sauce.

California roll topped with salmon sashimi, masago and tobiko.

Spicy crab salad mix and tempura flakes roll topped with cooked shrimp. Eel sauce on top.

Albacore tuna, avocado, crab stick, and cucumber roll topped with mango, tuna sashimi, green onion, eel sauce and spicy mayo sauce.

Avocado, crab stick, tamago, and cucumber roll topped with crab stick and shrimp, eel sauce, spicy sweet vegas sauce and sweet potato flakes.

Avocado, cucumber, jalapeño, and tempura flakes roll topped with yellow tail sashimi, ponzu sauce, green onion, and thai chilies.

Spicy tuna and avocado roll topped with cooked shrimp, seasoned eel and eel sauce.

Spicy salmon and cucumber roll topped with salmon sashimi and torched. Sweet sauce and sweet potato flakes on top.

Shrimp, crab stick, asparagus, cream cheese roll. Deep fried and eel sauce,spicy sweet sauce and tempura flakes on top.

Avocado, crab stick and cream cheese inside. Deep fried and topped with eel sauce, white sauce and tempura flakes.

California roll topped with fresh assorted sashimi.

California roll topped with tuna sashimi, masago and tobiko.

Two jumbo shrimp tempura and crab salad roll topped with spicy salmon, spicy crab salad, spicy mayo, jalapeños, and baked in the oven.

Tuna, shrimp, crab stick, masago, avocado, tamago, cucumber roll wrapped in rice paper. Eel sauce and sweet wasabi sauce on top.

Tuna, salmon, tamago and asparagus wrapped in rice paper. Topped with sliced avocado, wasabi mayo, eel sauce and spicy sweet sauce on top.

Chicken and jalapeño tempura roll wrapped in rice paper, topped with avocado, jalapeño, eel sauce and diablo sauce on top.

Change your favorite house roll to a sushi burrito at upcharge. Add this item and the house roll of your choice to your cart.

Soy paper typically wraps a combination of sushi rice, vegetables, and a selection of fish, offering a distinct, lighter alternative to nori.

Please label which sushi roll this is for:)

Tuna, crabstick, cucumber, avocado, and asparagus wrapped in rice paper, typically includes seaweed salad and lettuce.

Sushi with choice of asparagus, avocado, carrots, cilantro, cucumber, scallions, jalapeño, dried gourd, mango, shiitake, spring mix, yellow radish.

Add extra cream cheese to your chosen sushi roll for a richer and creamier texture.

Selection of extra sauce options including gluten-free yum yum, eel, spicy mayo, gochujang, teriyaki, ponzu, and brown hibachi.

Tuna, salmon, steamed shrimp, avocado, tamago, lettuce, masago, tobiko, tempura flakes & eel sauce. \nWe can make it gf with no eel sauce and tempura flakes.

Deep fried chicken, jalapeno, avocado, eel sauce, and diablo sauce.

Panko breaded and deep-fried chicken with cabbage, cucumber, carrot and onion.

Deep-fried sweet potato, squash & zucchini, seasoned dried gourd and eel sauce. No meat contained.

Seasoned eel, spicy tuna, avocado, tobiko, cucumber, eel sauce, sriracha & sesame oil.

Korean-style beef, sushi rice, lettuce, onion, bean sprout, green onion and teriyaki sauce.

Spicy tuna, masago, tobiko, shiitake mushroom, avocado, cucumber, tempura flakes, eel sauce, sriracha sauce & sesame oil.

Steamed shrimp, shrimp tempura, spicy crab salad, avocado, masago, tempura flakes, eel sauce & crunch ll sauce.

Spicy Korean nappa cabbage kimchi, bulgogi and cucumber.

Bulgogi beef, assorted cooked veggies and spicy gochujang sauce inside.

Bacon, tuna, chicken tempura, mango, avocado, cucumber, cilantro and eel sauce and spicy mayo sauce.

Change your favorite house roll to a sushi burrito at upcharge. Add this item and the house roll of your choice to your cart.

Change your favorite basic roll to a sushi burrito! Enter the name of the basic roll of your choice in the extra instructions.

Sushi burrito filled with your choice of veggies: asparagus, avocado, carrots, cilantro, cucumber, green onions, jalapeño, dried gourd, mango, shiitake mushrooms, spring mix, yellow radish.

Selection of seven sauces: yum yum, eel, spicy mayo, gochujang, teriyaki, ponzu, brown hibachi. Choose your favorite to enhance your sushi burrito.

Stir fried shrimp, chicken, udon noodle, and assorted veggies, served on cast iron plate(for dine in).

Udon noodle soup served with one shrimp tempura & veggie tempura.

Homemade pork bone broth served with ramen noodles topped with chasu, fish cake, egg, bok choy, bean sprouts, bamboo shoots, nori, toasted garlic & scallions.

Homemade soy sauce broth served with ramen noodles, bok choy, mushroom, napa cabbage, bean sprouts, bamboo shoots, nori, toasted garlic, onions, and scallions.

A spicy and savory condiment made from fermented soybeans, chili, and a hint of sweetness, often used to enhance the flavors of bibimbap dishes.

Deep fried chicken cutlet served with shrimp and 3 pieces of veggie tempura, inari sushi, edamame, and steamed white rice. Served with either miso soup or side salad.

Chicken tempura with yum yum sauce, steamed white rice, and small portion of edamame and ginger salad.

Grilled eel served with shrimp and 3 pieces of veggie tempura, inari sushi, edamame, and steamed white rice. Served with either miso soup or side salad.

4 pieces of California roll, 1 pc of salmon nigiri, tuna nigiri & inari. 2 pieces of gyoza, ika salad, shrimp and 3 pieces of veggie tempura, & edamame. Served with either miso soup or side salad.

Korean style bulgogi beef served with shrimp and 3 pieces of veggie tempura, inari sushi, edamame, and steamed white rice. Served with either miso soup or side salad.

You can substitute your steamed rice to fried rice at upcharge.

Variety of sauces to enhance your bento: yum yum, eel, spicy mayo, gochujang, teriyaki, ponzu, and brown hibachi.

Sashimi grade salmon teriyaki and veggies, served with salad and steamed rice.

Japanese style breaded and deep fried chicken breast served with steamed rice, katsu sauce and shredded cabbage salad.

Teriyaki glazed chicken breast and veggies, served with side salad and steamed white rice.

Selection of additional sauces including gluten-free yum yum, eel, spicy mayo, gochujang, teriyaki, ponzu, and brown hibachi.

Capelin roe, known as masago, atop sushi rice, often wrapped with a thin strip of nori.

Sushi-grade tuna, thinly sliced, atop a small mound of vinegared sushi rice, typically served in pairs.

Tobiko nigiri features flying fish roe atop a small, hand-pressed ball of sushi rice, often encircled with a strip of nori.

Sashimi-grade albacore atop vinegared sushi rice, typically served in two pieces.

Salmon roe gently placed atop a small mound of sushi rice, often wrapped with a thin strip of nori.

Sliced squid served on top of hand-pressed sushi rice.

Two pieces of sushi featuring thinly sliced salmon atop vinegared rice, typically includes wasabi and ginger.

Sliced octopus on top of vinegared rice, often served with a dab of wasabi.

Japanese-style sweet egg custard atop a bed of hand-pressed sushi rice, traditionally served as nigiri.

Delicately smoked salmon atop hand-pressed sushi rice. Two pieces.

Cooked shrimp laid atop hand-pressed sushi rice, typically served in pairs.

Sliced yellowtail over vinegared sushi rice, typically served in pairs. This dish may contain raw ingredients.

Sliced surf clam atop a small mound of sushi rice, often wrapped with a thin band of nori.

Sliced scallop, typically served atop vinegared sushi rice, often garnished subtly to enhance its natural sweetness. Two pieces.

Sliced mackerel served on top of a compact ball of sushi rice, typically includes a touch of wasabi between the fish and rice.

Sliced snapper, typically includes a dab of wasabi, served atop a mound of sushi rice.

Sweet shrimp over vinegared rice, typically includes two pieces with deep-fried shrimp heads.

Thin slices of raw snapper, typically served without rice, focusing on the delicate flavor of the fish itself.

Ika sashimi consists of thinly sliced raw squid, typically served without rice.

Thin slices of surf clam, typically served raw, highlighting its natural texture and taste.

Thinly sliced raw scallops, often accompanied by a side of fresh wasabi.

Thinly sliced mackerel, typically served raw, highlighting its natural flavors and textures.

Tamago sashimi features thinly sliced, sweetened Japanese egg omelette, typically served without rice.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh, thinly sliced tuna, served raw.

Ikura sashimi features salmon roe, typically served raw, offering a unique taste experience with each pearl-like piece.

Thinly sliced octopus, traditionally served raw, highlighting its natural texture and subtle oceanic flavors.

Three pieces of delicately prepared flying fish roe, typically served without rice.

Thinly sliced hamachi, also known as yellowtail, typically served with a side of soy sauce, wasabi, and pickled ginger.

Ama ebi sashimi features thinly sliced sweet shrimp, typically accompanied by fried shrimp heads, served in a traditional Japanese style.

Masago sashimi consists of capelin roe, typically served in its pure form without rice or additional ingredients.

Thinly sliced unagi, typically served with a drizzle of sweet unagi sauce and a sprinkle of sesame seeds.

Fresh albacore sashimi, typically served with ponzu sauce and garnished with thinly sliced red onions.

Ebi sashimi consists of thinly sliced raw shrimp, typically presented in a simple and elegant manner without additional ingredients.

Spicy tuna roll with 5pcs of tuna nigiri. Comes with miso soup and side salad.

California roll with 5 pcs of nigiri. Comes with miso soup and side salad.

Fresh assorted sashimi over sushi rice. Comes with miso soup and side salad.

6 pieces of sushi, 6 pieces of sashimi and a basic tuna roll. Comes with miso soup and side salad.

20-23 pieces of freshly assorted sashimi.\nComes with a miso soup and side salad.

Iceberg lettuce, kale, red cabbage, carrot, tomato and cucumber. Your choice of ginger or orange dressing.\nBigger portion of our side salad.

Crab Salad with cucumber and sesame seeds on top.

Imitaion crab salad mixed in spicy mayo sauce.

Fresh seaweed salad marinated in soy sauce and sesame oil.

seaweed salad with red pepper flakes topped with cucumber and sesame seeds.

Shrimp, octopus, crab stick, tamago, asparagus and cucumber salad served with housemade sweet and sour sunomono dressing.

Housemade Korean nappa cabbage salad. Spicy.

Marinated squid with cucumber, seaweed, and sesame seeds.

A generous drizzle of our house-made ginger dressing, typically prepared with a blend of fresh ginger, rice vinegar, and other select ingredients.

House-made gluten-free salad dressing, featuring a vibrant blend of extra orange and onion.

A 12 oz bottle of ginger salad dressing, typically made with fresh ginger, vinegar, and a blend of spices. Ideal for enhancing salads with its zesty flavor.

Choose one from coke, diet coke, sprite, lemonade, fanta or iced tea.

A single-serving container offering a variety of juice flavors, typically including fruits such as apple, orange, or grape.

Green tea, available hot or iced.

Choose your flavor: chai, early grey, black, mint, orange spice (decaf), hibiscus berry (decaf), or chamomile (decaf)

Deep fried tempura-battered ice cream topped with choco syrup and whipping cream.

Michigan Roll, Mayberry Roll, Crunch Munch 2 Roll, Fire Crunch Roll, California Roll, Spicy tuna Roll, with half size of Nikojume (1/2 size), Gyoza (1/2 size), Edamame (1/2 size), Seaweed Salad (1/2 size).

Sushi ingredients, typically including seafood or vegetables, encased in rice, enveloped with nori, then deep-fried in a light tempura batter.

Customize your sushi with a variety of fresh veggies: asparagus, avocado, carrots, cilantro, cucumber, green onions, jalapeño, dried gourd, mango, shiitake mushrooms, spring mix, or yellow radish.

Silken tofu added to sushi, enhancing the dish with a soft, smooth texture.

Rice paper, typically used for wrapping a variety of ingredients such as vegetables and seafood, to create sushi rolls.

One piece of shrimp tempura

Choice of Japanese sauces: Yum Yum (gluten-free), Eel, Spicy Mayo, Gochujang, Teriyaki, Ponzu, Brown Hibachi.

Add masago to enhance your dish with the mildly sweet and slightly crunchy texture of smelt fish roe.

Crab or spicy crab salad, optional add-on to sushi rolls or burritos.

Our ginger salad dressing, contained in a 12 oz bottle, is crafted with fresh ginger, blended with a mix of vegetables and fruits for a zesty flavor profile.

A gluten-free salad dressing, combining the zest of orange with the sharpness of onion, typically includes a blend of ingredients to complement various salads.

A bowl of steamed short-grain rice, commonly served in Japanese cuisine.

Sushi rice, seasoned with vinegar and sugar, typically served in a bowl.

Crispy tempura flakes added atop sushi, offering a crunchy texture to the dish.

Half an avocado, typically presented in a simple yet elegant manner, aligning with Japanese culinary traditions.

A quarter of an avocado, typically served as a complement to Japanese dishes, enhancing flavors and adding a creamy texture.

Add an extra serving of cream cheese to enhance your selected dish.

Please label which sushi roll this is for:)

Soy paper serves as an alternative to traditional seaweed, wrapping sushi ingredients for a distinct texture and taste.

Additional serving of our homemade eel sauce, a sweet and salty condiment typically used to enhance sushi and other dishes.

A supplementary serving of our house-made sauce, blending soy sauce, sugar, and mirin for a harmonious sweet-savory taste, ideal for enhancing your meal.

Please add the amount of togo forks you need. We will only provide utensils upon request to prevent waste.

Utensils or chopsticks will not be included with the order unless specifically requested.

Gluten-free soy sauce, a wheat-free alternative, offers traditional umami flavor to complement Japanese dishes.

Japanese cuisine essentials: Choose between soy sauce for seasoning or napkins.

Please add the amount of togo spoons you need.

Napkins are provided upon request to accompany your meal.

A creamy blend of mayonnaise intensified with additional spices for a stronger kick, typically paired with sushi and other Japanese favorites.

A gluten-free salad dressing combining orange and onion, offering a unique blend typically enjoyed with various salads.

A gluten-free version of the classic creamy sauce with a sweet and tangy profile, typically used for dipping or drizzling over dishes.

A citrus-infused soy sauce blend, often including yuzu and mirin, for a tangy and slightly sweet dipping experience.

Additional serving of a , thick sauce made with fermented soybeans, offering a unique blend of spicy and savory flavors.

A generous blend of ginger enhanced with citrus notes, possibly including orange and lemon, along with a mix of onion, vinegar, soy sauce, and select spices.

Choose from a variety of Japanese sauces including gluten-free yum yum, eel, spicy mayo, gochujang, teriyaki, ponzu, and brown hibachi.

A deeper, richer version of the traditional hibachi sauce, typically including soy sauce and a blend of spices, suited for enhancing grilled dishes.