Jade's Corner Deli LLC Menu

Our delicious Pho banh mi made with slow cooked brisket and fall off the bone beef ribs paired together with basil, cilantro, jalapenos, pickled red onions, thinly sliced yellow onion, hoisin sauce, siracha sauce, & fried shallots with a side of pho broth to dip or sip

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Pork & shrimp wrapped in rice paper with choice of peanut or fish sauce.

Vietnamese spring roll with grilled pork patties, served with peanut sauce.

House special. 3 meats: pork roll, cheese head, and char siu.

Deep Fried chicken wings tossed in butter and jalapeños topped with fried garlic, green onions, cilantro, and fried shallots. Served with your choice of dipping sauce.

Delicate woven noodles topped with our crispy pork belly and crisp vegetables, served with a savory dipping sauce.

Vietnamese fruit cocktail (lychee, longan, jackfruit, rambutan, coconut jelly, green jelly, & yellow jelly.

Our delicious BBH Banh Mi made with slow cooked brisket, Shank & Fried Pork Roll (Cha Lua) with a garlic aioli spread, our in house chili oil, fried shallots, green onion, Vietnamese Corriand (Rau Răm) and cilantro with a side of pho broth to dip or sip

3-layer dessert is made with mung bean, agar agar jelly, and sweet red bean. Topped with coconut milk and simple sugar syrup.

Blended fresh mangoes create a smooth, creamy beverage with natural sweetness and vibrant tropical flavor.

Creamy avocado blended into a smooth, rich beverage.

Blended soursop fruit, delivering a creamy texture and a unique, tangy-sweet flavor.

A refreshing blend of real strawberries, typically mixed with ice and a hint of sweetener.

Blended with real jackfruit, this smoothie offers a taste of Vietnamese tradition.

A smooth blend of creamy avocado and distinctive durian, typically prepared Vietnamese style.

Made with ripen fresh papaya . We use only real fruits on our smoothies no powder

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Vietnamese drip coffee served over ice, offering a strong and bold taste.

Passion fruit soda combines the tangy sweetness of passion fruit with the refreshing fizz of soda, often garnished with fresh passion fruit seeds.

Preserved plum mixed with sugar and carbonated water, creating a balance of sweet and salty flavors.

Pickled lime mixed with sweetened soda water, offering a unique blend of tangy and sweet flavors.

House blend Milk tea comes with boba

Fresh strawberry puree blended with rice water, cinnamon, and milk, inspired by traditional horchata.

Blended ube and taro with rice water, cinnamon, and milk.

Delicious chicken & veggies potstickers deep fried and served with ponzu sauce.

Delicious vegetarian potstickers deep fried and served with ponzu sauce.

Deep Fried chicken wings tossed in butter and jalapeños topped with fried garlic, green onions, cilantro, and fried shallots. Served with your choice of dipping sauce.

Crispy fried rolls filled with seasoned pork, served with dipping sauce.

Peeled shrimp, battered and deep-fried, typically seasoned with garlic, pepper, and salt.

Deep-fried tofu, typically accompanied by a sweet chili sauce.

Pork & shrimp wrapped in rice paper with choice of peanut or fish sauce.

Vietnamese spring roll with grilled pork patties, served with peanut sauce.

Vietnamese spring roll filled with shredded seasoned pork and pork skin, served with peanut sauce.

Vietnamese spring rolls featuring fried tofu, served with peanut sauce.

Succulent pork belly with a crispy skin, served alongside fragrant rice, garnished with fresh cilantro, and accompanied by pickled vegetables and cucumber slices.

Delicate woven noodles topped with our crispy pork belly and crisp vegetables, served with a savory dipping sauce.

Fried salmon steak, typically includes a generously sized portion of salmon, expertly fried to achieve a crispy exterior while maintaining a tender interior.

Crispy fried eggrolls, savory grilled pork, and shredded pork served with vermicelli noodles, garnished with fresh herbs, pickled vegetables, and crushed peanuts.

Vegetarian.

Our Rice Combo has grilled pork, seasoned shredded pork and fried egg with homemade pickled cabbage mixed tomatoes and cucumber

A traditional Vietnamese condiment made with fermented fish, typically enhanced with garlic and a hint of citrus for balance.

Traditionally brewed from fermented soybeans and wheat, offering a rich, umami-packed, salty flavor that complements a variety of dishes.

A blend of aromatic herbs and spices, typically soy-based, crafted to complement a variety of dishes with its rich and savory profile.

A harmonious blend of pineapple, onions, garlic, tomatoes, and bell peppers.

Crispy BBQ pork belly.

Vietnamese charbroiled pork patty.

Vietnamese pork meatballs in tomato sauce.

Seasoned shredded pork & pork skin mixed with roasted rice powder.

Fried tofu.

Coconut shredded braised chicken

Our delicious Pho banh mi made with slow cooked brisket and fall off the bone beef ribs paired together with basil, cilantro, jalapenos, pickled red onions, thinly sliced yellow onion, hoisin sauce, siracha sauce, & fried shallots with a side of pho broth to dip or sip

Grilled marinated pork

Our delicious BBH Banh Mi made with slow cooked brisket, Shank & Fried Pork Roll (Cha Lua) with a garlic aioli spread, our in house chili oil, fried shallots, green onion, Vietnamese Corriand (Rau Răm) and cilantro with a side of pho broth to dip or sip

Extra pate: Classic baguette generously spread with pork pate, typically accompanied by cucumber, pickled daikon and carrot, jalapeños, cilantro, and mayonnaise.

Pickled daikon and carrots, cilantro, jalapeño, cucumber, and mayonnaise in a Vietnamese baguette.

Fried egg banh mi typically includes pickled carrots, cucumber, cilantro, jalapeños, Vietnamese mayonnaise, and pate in a toasted baguette.