Spice Bay

Embark on a culinary journey to the vibrant land of Pakistan at Spice Bay, where tantalizing aromas and bold flavors await. Our authentic cuisine, a harmonious blend of Spices, dishes are known for being aromatic and spicy. Some dishes contain liberal amounts of oil, contributing to a richer, fuller mouthfeel and flavour. Brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, star anise and black pepper are the most commonly used spices in the making of a wide variety of dishes throughout . Cumin seeds, chili powder, turmeric, and bay leaves are also very popular. The Spice Bay Cuisine is mixture of all regions. However the same is heavily dominated by the Mughlai, Deccani and other cuisines of Muslims who migrated.