Jade Chinese Restaurant Menu

Hot and spicy.

Chicken served in a sweet sauce served with sesame seeds.

Tofu served in a sweet sauce served with sesame seeds.

Hot and spicy.

Hot and spicy.

Beef served in a sweet sauce served with sesame seeds.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, lightly battered and fried, then tossed in a tangy sesame sauce and sprinkled with sesame seeds.

A dish combining shrimp, beef, chicken, roast pork.

Lobster, shrimp, scallop, crabmeat, calamari, vegetable.

Shrimp, chicken and beef.

Crispy coconut-crusted shrimp- perfect for dipping

Hot and spicy.

Hot and spicy.

Two separate dishes in one! Shrimp with mixed vegetables in white sauce and General Tso's chicken.

Sliced chicken and beef stir-fried with onions and scallions in a savory mongolian sauce.

Sliced chicken breast steamed alongside a vibrant selection of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oil.

Steamed shrimp served with a medley of vegetables, prepared without the use of oil, salt, or MSG, focusing on a health-conscious approach.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Tender chicken steamed with fresh string beans, typically prepared without the use of oil, salt, or MSG for a lighter dining option.

Crispy dough filled with shredded vegetables.

Crispy, golden small-sized French fries, perfectly salted.

Fried wonton wrapper filled with crab and cream cheese.

Cooked wing of a chicken coated in sauce.

Hot and spicy.

Battered crispy chicken.

Chicken glazed in a soy based sauce.

Golden fried jumbo shrimp, available in large (8 pieces) or small (4 pieces).

Beef glazed in a soy based sauce.

A large, savory, unleavened flatbread, pan-fried with oil and generously filled with minced scallions.

A cut of meat taken from the shoulder.

Ribs that have been roasted.

Pork strips served in two sizes: large with 8 pieces or small with 4 pieces.

Pork ribs coated in a sesame-infused sauce, offering a unique twist to traditional flavors.

Golden, sugar-coated donuts with a soft, fluffy interior.

Crispy wontons, generously filled with a savory mixture, deep-fried to achieve a golden hue, typically accompanied by sweet and sour sauce.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Chicken broth with tender chicken pieces, choose between noodle or rice soup. Available in large or small sizes.

A generous serving of mixed seafood, including shrimp, scallops, and crab meat, combined with a selection of vegetables in a clear, savory broth.

Tofu and an assortment of vegetables such as carrots, mushrooms, and snow peas in a savory broth, designed to serve two.

Moo goo gai pan or chicken string bean, chicken wing, egg roll, roast pork fried rice.

Pepper steak or mushroom beef, boneless ribs, beef teriyaki, roast pork fried rice.

Hot and spicy. Kung pao chicken or cash nut chicken, chicken wing, boneless ribs, roast pork fried rice.

Hot and spicy. General Tso's chicken or sesame chicken, chicken wing, chicken fingers, roast pork fried rice.

Sweet and sour chicken or pork egg foo young, boneless ribs, crab rangoon, roast pork fried rice.

Shrimp vegetable or vegetable delight, chicken finger, crab rangoon, roast pork fried rice.

Chicken chow mein or chicken lo mein, boneless ribs, chicken teriyaki, roast pork fried rice.

Hot and spicy. Bean sprout chicken or garlic sauce chicken, boneless ribs, chicken wing, roast pork fried rice.

Vegetable chicken or vegetable beef, chicken wing, crab rangoon, roast pork fried rice.

Crispy chicken tenders, golden crab rangoons, savory fried rice with vegetables, and tender pieces of marinated pork.

Egg Roll accompanied by chicken wings, typically includes a crispy shell filled with minced vegetables and pieces of chicken.

Chicken wings paired with beef teriyaki, typically includes a savory glaze over tender beef and crispy wings.

Crispy chicken tenders, savory beef teriyaki, and creamy crab rangoon served with fried rice.

Boneless ribs paired with crispy chicken fingers and skewered beef teriyaki, typically marinated in a savory sauce.

Chicken wings, pork strips, and an egg roll, typically featuring a combination of marinated and fried chicken wings, thinly sliced pork, and a crispy egg roll filled with cabbage and pork.

Chicken wings, boneless ribs, and chicken teriyaki, typically includes marinated or glazed chicken and ribs, served with a teriyaki sauce.

Boneless ribs, chicken fingers, and an egg roll, typically accompanied by a selection of vegetables and sauces.

Chicken wings, boneless ribs, and chicken teriyaki served alongside an egg roll, typically featuring a mix of marinated, fried, and grilled elements.

Boneless ribs, crab rangoon, beef teriyaki, and pork strips, typically includes marinated beef and pork, deep-fried wontons filled with crab and cream cheese.

Chicken wings, boneless ribs, and chicken fingers accompanied by an egg roll, typically featuring a combination of fried and seasoned meats with a crispy vegetable-filled pastry.

Sliced chicken breast and broccoli, often accompanied by carrots, sautéed in a savory brown sauce.

Sliced beef stir-fried with fresh broccoli and carrots, typically served in a savory brown sauce.

Sliced beef and mushrooms stir-fried with onions and a hint of garlic in a savory brown sauce.

Stir fried steak with vegetables and a savory sauce.

Variety of vegetables such as broccoli, cabbage, and carrots, stir-fried with chicken in a savory sauce.

Crispy battered chicken balls drizzled with sweet and sour sauce, accompanied by fried rice mixed with vegetables and bean sprouts.

Hot and spicy.

Hot and spicy.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, and onions.

Hot and spicy.

Chicken stir fried noodle dish.

Pork omelette.

Shrimp with mild white sauce.

Hot and spicy.

Stir fried chicken and vegetable dish.

Stir-fried chicken with bean sprouts, typically includes a savory sauce to enhance the flavors of the dish.

Hot and spicy.

Hot and spicy.

Chicken wings, beef and chicken teriyaki, and boneless ribs, typically marinated and glazed in a savory sauce, served alongside tender cuts of meat.

Cooked chicken wings, boneless ribs, and beef marinated in teriyaki sauce, alongside fried shrimp, typically includes a savory coating or glaze.

Crispy dough filled with minced vegetables, accompanied by deep-fried shrimp, breaded chicken fingers, and tender boneless ribs.

Crispy dough filled with minced vegetables, accompanied by seasoned chicken wings, boneless ribs, and lightly battered fried shrimp.

Pork fried rice with choice of large or small serving.

Chicken fried rice, with options for large or small servings.

Stir-fried rice with beef.

Stir-fried rice with shrimp.

House fried rice available in large or small sizes.

Choice of large or small.

Egg scallion fried rice with options for large or small servings.

Steamed white rice, available in large or small sizes.

Stir-fried egg noodles.

Thai noodle.

Thai noodle.

Stir-fried rice stick noodle.

Stir-fried wide rice noodle.

Stir fried vegetables and noodles.

Pork chop suey or chow mein, available in large or small sizes.

Chicken in chop suey or chow mein style, available in large or small sizes.

Beef with options for chop suey or chow mein. Available in large or small sizes.

Shrimp with chop suey or chow mein options. Available in large or small servings.

House stewed and fried chinese style dish.

House stir fried noodle dish.

A Chinese-style omelet with pork, eggs, and typically includes cabbage, bean sprouts, and onions, served with a savory gravy.

A Chinese-style omelet with chicken, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory gravy.

Chinese-style omelette made with beef, cabbage, and bean sprouts, typically includes a savory brown sauce.

Pan-fried egg omelette mixed with shrimp, bean sprouts, onions, and cabbage, typically served with a savory sauce.

House special omelette.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically served with pancakes and hoisin sauce.

Chicken stir-fried with cabbage, eggs, bamboo shoots, mushrooms, and served with pancakes and hoisin sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Stir-fried house special wrapped in a thin pancake.

Broccoli and chicken stir-fry, available in large or small sizes.

Mixed vegetable chicken with option of large or small serving.

Hot and spicy.

Hot and spicy.

Tender chicken pieces, crunchy cashews. Available in large or small sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and bean sprouts, choice of large or small serving.

Hot and spicy.

Hot and spicy.

Stir fried chicken and vegetable dish.

Tender beef, assorted fresh vegetables. Available in large or small sizes.

Hot and spicy.

Hot and spicy.

Tender beef with cashews, available in large or small sizes.

Hot and spicy.

Hot and spicy.

Tender beef, crisp green beans. Options: large or small serving.

Spicy sweet and salty sauce made from fermented black beans.

Stir fried steak with vegetables and a savory sauce.

Mushroom beef with choice of large or small size.

Bean sprout beef with choice of large or small size.

Shrimp with mild white sauce.

Shrimp and broccoli, available in large or small sizes.

Mixed vegetables and shrimp, available in large or small sizes.

Hot and spicy.

Hot and spicy.

Shrimp with cashew nuts, available in large or small sizes.

Hot and spicy.

Hot and spicy.

Juicy shrimp and crisp string beans with a hint of ginger. Available in large or small sizes.

Spicy sweet and salty sauce made from fermented black beans.

Large scallops sautéed with broccoli, carrots, mushrooms, and baby corn in a special white sauce.

Hot and spicy.

Calamari stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried tofu sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Spicy.

Hot and spicy.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

Sparkling ginger ale, available in canned or 2-liter options.

Exhilarate and quench your thirst with a one of a kind taste.

The cold, refreshing, sparkling classic that America loves.

Refreshing iced tea. Available in can or 2-liter bottle.

Change up your routine with the bright, bubbly, fruity orange flavor.

Spicy, tangy mustard sauce with a kick.

Spicy, aromatic oil typically infused with herbs and spices, ideal for adding a kick to your dishes.

Typically includes fresh ginger, creating a fragrant and aromatic condiment commonly used in Chinese cuisine.

Chicken broccoli and pork fried rice lunch special. Choice of appetizer: includes teriyaki options, ribs, crab rangoons, rolls, shrimp, and more.

Beef broccoli paired with pork fried rice. Select one appetizer: beef teriyaki, chicken options, crab rangoons, or vegetarian spring rolls among others.

Spicy.

Spicy.

Chicken and mixed vegetables paired with pork fried rice. Choose one appetizer: beef or chicken teriyaki, ribs, chicken fingers, wings, crab rangoons, egg or spring roll, fried shrimp, wonton, pork strips.

Kung Pao Chicken with Pork Fried Rice. Choose one appetizer: variety of meats, seafood, or vegetarian options available.

Pepper steak paired with pork fried rice. Choice of appetizer: assorted options including teriyaki, ribs, wontons, and rolls.

Shrimp in lobster sauce paired with pork fried rice. Choose one appetizer: beef teriyaki, boneless ribs, chicken varieties, crab rangoons, egg roll, fried shrimp, wonton, pork strips, spring roll.

Vegetable medley paired with savory pork fried rice. Choice of appetizer: teriyaki options, ribs, fingers, wings, Rangoons, roll variations, shrimp, wonton.

L11. Mushroom beef paired with flavorful pork fried rice. Choose one appetizer: teriyaki options, ribs, various chicken preparations, crab rangoons, shrimp, wonton, or rolls.

Sweet and sour chicken paired with pork fried rice. Choice of appetizer: beef or chicken teriyaki, boneless ribs, various fried options including seafood and pork.

Asian-style pork omelette and pork fried rice. Choice of appetizer: includes teriyaki options, ribs, wings, rolls, and more.

Spicy.

Moo Goo Gai Pan served with pork fried rice. Choice of appetizer: beef or chicken teriyaki, ribs, chicken options, crab rangoons, egg roll, shrimp, wonton, pork strips, spring roll.

Chicken wings and boneless ribs accompanied by an egg roll, served with pork fried rice, typically includes a mix of savory and slightly sweet flavors.

Chicken fingers, crab rangoon, and chicken teriyaki served alongside pork fried rice, typically includes a mix of seasoned and fried ingredients.

Chicken wings, crab rangoon, and pork strips accompany pork fried rice, typically including a mix of vegetables and egg, for a varied taste experience.