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Jacques Brasserie Menu
4.5
(550+ Reviews)
Lunch
- Soupe Du JourSoup Of The Day$15.00
- Soupe A L'oignonTraditional French Onion Soup$16.00
- Escargots6 snails in garlic, butter and parsley$16.00
- Tartare De Thon FraisFresh Tuna Tartar with grilled sesame seeds$22.00
- Sautéed Shrimp & GuacamoleSautéed shrimp, garlic olive oil, & white wine$25.00
- Pate De CampagneWith Focaccia & mustard$18.00
- Terrine De Foie Gras (Hudson Valley)Apple-onion compote & house made focaccia$16.00
- Endive & Roquefort SaladEndive, apple, Roquefort cheese & house dressing$19.00
- Baby Arugula & Golden ApplePecans, Blue Cheese & Honey Balsamic Dressing$19.00
- Frisee Aux LardonsFrisee, bacon, soft pouched egg & balsamic dressing$22.00
- MarinieresChardonnay, Garlic & Parsley$35.00
- ProvençaleTomato, garlic & basil$35.00
- DijonnaiseMustard, shallots & garlic$35.00
- Jacques Burger (Certified Black Angus Beef)Blue Cheese, Apples, Caramelized Onions on a Brioche Bun & Pommes Frites$26.00
- Omelette Aux FromageMadrange ham, Swiss cheese & French fries$18.00
- PappardelleWide flat pasta, wild mushrooms cream sauce, truffle oil & Parmesan$28.00
- Steak Frites (Certified Black Angus Beef)11oz Sirloin Steak, Bearnaise or Au Poivre Sauce Served on the Side$48.00
- Sautéed Spinach$12.00
- French Fries$9.00
- Brussels Sprouts$12.00
- Haricot Vert$12.00
- Mashed Potatoes$12.00
- Wild Mushrooms$12.00
- Substitutions & Shared Plates$4.00
- Extra Sauce$2.00
- CHEESE PLATE
- Plate With 3 Cheese$18.00
- Plate With 5 Cheese$26.00
- Truffle Mac & CheeseFresh Pasta, Gruyere Cheese, Bacon & Bread Crumbs$20.00
Dinner
- HORS D'OEUVRES
- Soupe A L’OilgnonTraditional French onion soup with three cheeses$14.00
- Salade VerteMesclun salad, white wine shallot dressing$10.00
- Endive & Roquefort SaladEndive, apples & Roquefort Cheese$16.00
- Poulpe GrilléGrilled octopus, roasted fingerling potatoes & persillade sauce$20.00
- Grilled SardinesGrilled spanish sardines, french baguette, onion compote, kalamata olive tapenade$18.00
- East Coast Oysters6 East Coast oysters on the half shell$18.00
- MOULES FRITES (MUSSELS)
- PouletteChive and cream$26.95
- ThaiGinger and lemongrass$26.95
- DAILY SPECIAL
- MONDAY
- Coq Au VinAll Natural Chicken$32.00
- Tuesday
- Blanquette De VeauVeal ragout$30.00
- Wednesday
- Couscous Royal$32.00
- Thursday
- Boeuf BourguignonMashed Potatoes, Carrots, Mushrooms & Celery$42.00
- Friday
- Colorado Rack Of Lamb$42.00
- Saturday
- Poisson Du JourFish of the day
- Sunday
- Colorado Lamb Shank$30.00
- PlATS PRINCIPAUX
- Tuna Niçoise SaladSeared tuna, hard boiled eggs, potatoes, olives, haricot vert, tomatoes & anchovies$36.00
- BranzinoPan seared fillet of branzino with Brussels Sprouts & Chorizo-Pepper Sauce$38.00
- Wild Atlantic SalmonVegetable Ratatouille & Basil Sauce$38.00
- TroutPan seared rainbow trout, celery root puree, baby spinach, pistachio, capers, olive oil$28.00
- Oven Roasted Half Chicken (Murray Chicken)All natural chicken, sautéed spinach, garlic mashed potatoes$34.00
- Duck ConfitSlow Cooked Duck Leg, Polenta, Cranberry-Pomegranate Sauce$40.00
- Hanger Steak (Certified Black Angus Beef)Pommes frites & sauce au poivre$42.00
- Steak Tartare (Certified Black Angus Beef)Pommes frites & toast$38.00
- Jacques`S Burger100% Black Angus, blue cheese, apples, caramelized onions on brioche bun
- All Our Meats Are From Small Farms, All Natural And Hormone Free
- JARDINETTEMixed Field Greens & White Wine Shallot Dressing$12.00
Menu Photos
Menu Photos
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